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25. 
Cover image for New aspects of meat quality : from genes to ethics
New aspects of meat quality : from genes to ethics
Author 
Purslow, Peter P., editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081005934
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26. 
Cover image for Soft drink and fruit juice problems solved
Soft drink and fruit juice problems solved
Author 
Ashurst, P. R., author. Hargitt, Robert, author. Palmer, Fiona, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081009185
ScienceDirect https://www.sciencedirect.com/science/book/9780081009185
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27. 
Cover image for Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
Author 
Taylor, John R. N., editor. Awika, Joseph, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081008669
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28. 
Cover image for The microwave processing of foods
The microwave processing of foods
Author 
Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081005286
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29. 
Cover image for The microbiological quality of food : foodborne spoilers
The microbiological quality of food : foodborne spoilers
Author 
Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081005026
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30. 
Cover image for A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
Author 
O'Sullivan, Maurice G., author.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081003527
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31. 
Cover image for Cereal grains : assessing and managing quality
Cereal grains : assessing and managing quality
Author 
Wrigley, Colin W., editor. Batey, I. L. (Ian Leslie), editor. Miskelly, Diane, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081007198
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32. 
Cover image for Lawrie's meat science
Lawrie's meat science
Author 
Toldrá, Fidel, editor.
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Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081006948
ScienceDirect https://www.sciencedirect.com/science/book/9780081006948
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33. 
Cover image for Chemical contaminants and residues in food
Chemical contaminants and residues in food
Author 
Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081006740
ScienceDirect https://www.sciencedirect.com/science/book/9780081006740
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34. 
Cover image for Discrimination testing in sensory science : a practical handbook
Discrimination testing in sensory science : a practical handbook
Author 
Rogers, Lauren, editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780081010099
ScienceDirect http://www.sciencedirect.com/science/book/9780081010099
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35. 
Cover image for Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications
Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications
Author 
Bhandari, Bhesh, editor. Roos, Yrjö H., editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081003091
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36. 
Cover image for Advances in food rheology and its applications
Advances in food rheology and its applications
Author 
Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081004319
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