Search Results for Food

40 Results Found

1 2 3 4

000000000000DEFAULT

25.

Synthetic Polymeric Membranes Characterization by Atomic Force Microscopy

Author

Khulbe, K. C. author. Feng, C. Y. author. Matsuura, Takeshi. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-73994-4

Format:

Availability

Online Library~1

Available:
Copies:

26.

Berichte zur Lebensmittelsicherheit 2007 Lebensmittel-Monitoring

Author

Brandt, Peter. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7643-8913-0

Format:

Availability

Online Library~1

Available:
Copies:

27.

Berichte zur Lebensmittelsicherheit 2007 Bundesweiter Überwachungsplan 2007.

Author

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7643-8917-8

Format:

Availability

Online Library~1

Available:
Copies:

28.

Berichte zur Lebensmittelsicherheit 2006 Lebensmittel-Monitoring

Author

Brandt, Peter. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7643-8703-7

Format:

Availability

Online Library~1

Available:
Copies:

29.

Berichte zur Lebensmittelsicherheit 2006

Author

Brandt, Peter. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7643-8763-1

Format:

Availability

Online Library~1

Available:
Copies:

30.

Berichte zur Lebensmittelsicherheit 2005 Lebensmittel-Monitoring

Author

Brandt, Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7643-8347-3

Format:

Availability

Online Library~1

Available:
Copies:

31.

Cover image for Berichte zur Lebensmittelsicherheit 2005 Bericht über Rückstände von Pflanzenschutzmitteln in Lebensmitteln Nationale Berichterstattung an die EU Bundesweiter Überwachungsplan

Berichte zur Lebensmittelsicherheit 2005 Bericht über Rückstände von Pflanzenschutzmitteln in Lebensmitteln Nationale Berichterstattung an die EU Bundesweiter Überwachungsplan

Author

Brandt, Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7643-8405-0

Format:

Availability

Online Library~1

Available:
Copies:

32.

Lebensmittelchemie

Author

Baltes, Werner. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-38183-9

Format:

Availability

Online Library~1

Available:
Copies:

33.

Chemical Sensors An Introduction for Scientists and Engineers

Author

Gründler, Peter. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-45743-5

Format:

Availability

Online Library~1

Available:
Copies:

34.

Kühlwasserbehandlung

Author

Aquaprox. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-71099-8

Format:

Availability

Online Library~1

Available:
Copies:

35.

Springer Handbook of Enzymes Class 1 · Oxidoreductases X EC 1.9–1.13

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/3-540-37704-2

Format:

Availability

Online Library~1

Available:
Copies:

36.

Class 1 Oxidoreductases XI EC 1.14.11–1.14.14

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/3-540-37708-5

Format:

Availability

Online Library~1

Available:
Copies:

1 2 3 4

	{displayName}	{count}
{error}