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25. 
Cover image for Plasmonics: Theory and Applications
Plasmonics: Theory and Applications
Author 
Shahbazyan, Tigran V. editor. Stockman, Mark I. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336376.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-7805-4
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26. 
Cover image for Becoming a Food Scientist To Graduate School and Beyond
Becoming a Food Scientist To Graduate School and Beyond
Author 
Shewfelt, Robert L. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-3299-9
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27. 
Cover image for Farben Natur Technik Kunst
Farben Natur Technik Kunst
Author 
Welsch, Norbert. author. Liebmann, Claus Chr. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-8274-2847-9
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28. 
Cover image for Gaither's Dictionary of Scientific Quotations A Collection of Approximately 27,000 Quotations Pertaining to Archaeology, Architecture, Astronomy, Biology, Botany, Chemistry, Cosmology, Darwinism, Engineering, Geology, Mathematics, Medicine, Nature, Nursing, Paleontology, Philosophy, Physics, Probability, Science, Statistics, Technology, Theory, Universe, and Zoology
Gaither's Dictionary of Scientific Quotations A Collection of Approximately 27,000 Quotations Pertaining to Archaeology, Architecture, Astronomy, Biology, Botany, Chemistry, Cosmology, Darwinism, Engineering, Geology, Mathematics, Medicine, Nature, Nursing, Paleontology, Philosophy, Physics, Probability, Science, Statistics, Technology, Theory, Universe, and Zoology
Author 
Gaither, Carl C. editor. Cavazos-Gaither, Alma E. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-1114-7
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29. 
Cover image for Dietary Phytochemicals and Microbes
Dietary Phytochemicals and Microbes
Author 
Patra, Amlan K. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-3926-0
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30. 
Cover image for Food packaging Materiali, tecnologie e qualità degli alimenti
Food packaging Materiali, tecnologie e qualità degli alimenti
Author 
Piergiovanni, Luciano. author. Limbo, Sara. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-1457-2
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31. 
Cover image for Sai cosa mangi? La scienza del cibo
Sai cosa mangi? La scienza del cibo
Author 
Hartel, Richard W. author. Hartel, AnnaKate. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-1175-5
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32. 
Cover image for Chemical Evolution and the Origin of Life
Chemical Evolution and the Origin of Life
Author 
Rauchfuss, Horst. author. Mitchell, Terence N. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-3-540-78823-2
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33. 
Cover image for Gaither’s Dictionary of Scientific Quotations
Gaither’s Dictionary of Scientific Quotations
Author 
Gaither, Carl C. author. Cavazos-Gaither, Alma E. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-49577-4
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34. 
Cover image for Food Bites The Science of the Foods We Eat
Food Bites The Science of the Foods We Eat
Author 
Hartel, Richard. author. Hartel, AnnaKate. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-75845-9
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35. 
Cover image for Chemistry for pharmacy students general, organic and natural product chemistry
Chemistry for pharmacy students general, organic and natural product chemistry
Author 
Sarker, Satyajit D. Nahar, Lutfun, Ph. D.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=204963
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36. 
Cover image for Phytoremediation of Metal-Contaminated Soils
Phytoremediation of Metal-Contaminated Soils
Author 
Morel, Jean-Louis. editor. Echevarria, Guillaume. editor. Goncharova, Nadezhda. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/1-4020-4688-X
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