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Subject: Food -- Analysis.

Author

Wiley InterScience (Online service)

(13)

Albanese, Anthony August, 1908-

(4)

Matter, Lothar.

(3)

Nollet, Leo M. L., 1948-

(3)

Picó, Yolanda.

(3)

(3)

Charalambous, George, 1922-1994.

(2)

Damodaran, Srinivasan.

(2)

Fennema, Owen R.

(2)

Gaonkar, Anilkumar G., 1954-

(2)

Parkin, Kirk L. (Kirk Lindsay), 1955-

(2)

Ritzoulis, Christos.

(2)

(2)

Sumnu, Servit Gulum.

(2)

Tayar, Mustafa.

(2)

Vollmer, Günter.

(2)

Çıbık, Recep.

(2)

Aguilera, Jos ̌Miguel.

(1)

Aguilera, Jose Miguel.

(1)

Ahmed, Jasim, editor.

(1)

(1)

American Association of Cereal Chemists.

(1)

Arana, Ignacio.

(1)

Baigrie, Brian, ed.

(1)

Beckett, S. T., ed.

(1)

Belitz, Hans-Dieter.

(1)

(1)

Belton, P. S., ed.

(1)

Belton, Peter S., editor.

(1)

Bhandari, Bhesh, editor.

(1)

Bhandari, Bhesh.

(1)

Bilişli, Arsan

(1)

Blazes, Marian.

(1)

Boekel, M. A. J. S. van.

(1)

Boekel, Martinus. A. J. S. van.

(1)

Bourne, Malcolm C.

(1)

Boyacı, İsmail Hakkı.

(1)

Bélanger, J. M. R.

(1)

Caroli, Sergio, 1943-

(1)

Cartus, Alexander, editor.

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

Cemeroğlu, Bekir S.

(1)

Cemeroğlu, Bekir.

(1)

Chalmers, John M.

(1)

Chopra, Harish Kumar.

(1)

Christy, Alfred A.

(1)

Cifuentes, Alejandro,

(1)

Cserhati, Tibor.

(1)

(1)

Datta, Ashim K.

(1)

Datta, Ashim K., editor.

(1)

Dender, Paul van, -2012.

(1)

Deutsche Forschungsgemeinschaft.

(1)

Devahastin, Sakamon, 1974-

(1)

Diaz-Amigo, Carmen.

(1)

(1)

Downey, Gerard.

(1)

Duynhoven, John van, editor.

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Flanagan, Simon, editor.

(1)

Forgacs, Esther, 1957- ort. yaz.

(1)

Frenich, Antonia Garrido, editor.

(1)

(1)

Gibson, Mark, author.

(1)

(1)

Griffiths, Peter R., 1942-

(1)

Grosch, Werner.

(1)

Göçmen, Duygu.

(1)

(1)

Haghi, A. K., editor.

(1)

Hills, Brian, ed.

(1)

Hoenicke, Katrin.

(1)

Hui, Y. H. (Yiu H.)

(1)

Ikins, William G.,

(1)

Imeson, A. (Alan)

(1)

International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)

(1)

International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England)

(1)

Iqbal, Neelofar, joint author.

(1)

(1)

Jafari, Seid Mahdi, editor.

(1)

Jeantet, Romain.

(1)

(1)

(1)

John Wiley & Sons.

(1)

Joslyn, Maynard A. (Maynard Alexander), 1904-1984.

(1)

Kesmen, Zülal.

(1)

Khan, Mohammad Rizwan, editor of compilation.

(1)

(1)

Kontominas, Michael G.

(1)

Kress-Rogers, Erika, ED.

(1)

Lakkis, Jamileh M.

(1)

Levin, Robert E., 1930-

(1)

Li-Chan, Eunice.

(1)

Linden, Erik van der.

(1)

McClements, David Julian, editor.

(1)

McClure, W. F. (William F.)

(1)

McKenna, B. M, ed.

(1)

McPherson, Andrew.

(1)

Meloan, Clifton E., ort. yaz.

(1)

(1)

Msagati, Titus A. M.

(1)

Naushad, Mu, editor of c ompilation.

(1)

Nedovic, Viktor.

(1)

Newsham, Pat, illustrator.

(1)

Nielsen, S. Suzanne, ed.

(1)

Nielsen, S. Suzanne.

(1)

Norris, Karl H., ed.

(1)

Nriagu, Jerome O.

(1)

Owusu-Apenten, R. K.

(1)

Ozaki, Y. (Yukihiro)

(1)

Panesar, P. S. (Parmjit Singh)

(1)

Paré, J. R. J.

(1)

Pomeranz, Yeshajahu.

(1)

(1)

Rahman, Shafiur.

(1)

Rao, M. A., 1937-

(1)

Rao, M. A., 1937- editor.

(1)

Regenstein, Carrie.

(1)

Regenstein, J. M. (Joe M.)

(1)

(1)

Rhoades, Jonathan.

(1)

Rizvi, S. S. H., 1948-

(1)

Rizvi, Syed S. H., 1945- editor.

(1)

Romero-González, Roberto, editor.

(1)

(1)

Roos, Yrjö H., editor.

(1)

Royal Society of Chemistry (Great Britain)

(1)

(1)

Schrenk, D. (Dieter), editor.

(1)

Schuck, Pierre.

(1)

Senate Commission on Food Safety.

(1)

Senyuva, Hamide Z.

(1)

Shahidi, Fereidoon, 1951-

(1)

(1)

Shukla, Ashutosh Kumar, editor.

(1)

Sikorski, Zdzis?aw E.

(1)

Sikorski, Zdzislaw E., ed.

(1)

Silva, Neusely da.

(1)

Simpson, Benjamin K.

(1)

Slanetz, L. W. (Lawrence William), 1908-

(1)

Spyros, Apostolos.

(1)

Stanley, David W., ort. yaz.

(1)

Stewart, George F., 1908-1982.

(1)

Sun, Baoguo, 1961- editor.

(1)

Sun, Da-Wen, editor.

(1)

(1)

(1)

Tadeo, Jos ̌L.

(1)

(1)

Toldr,̀ Fidel.

(1)

Toldrá, Fidel.

(1)

Turhan, Kamile Nazan.

(1)

(1)

Ustunol, Zeynep, 1960- editor.

(1)

Van As, Henk, editor.

(1)

(1)

Wang, Shuo, 1969- editor.

(1)

Watson, David H., 1952- ed.

(1)

Webb, G.A., editor.

(1)

Webb, Graham Alan, ed.

(1)

Wetzel, David L. B.

(1)

Williams, Phil, ed.

(1)

Woodman, A. G. (Alpheus Grant), 1873-

(1)

(1)

Yu, Liangli, editor.

(1)

Zuidam, Nicholas Jan.

(1)

Şahin, İsmet.

(1)

Şumnu, Servit Gulum.

(1)

Language

(101)

(9)

(6)

Publication Date

-

(14)

(13)

(9)

(9)

(9)

(7)

(7)

(6)

(5)

(5)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food -- Composition.

(37)

GIDA -- ANALİZ.

(12)

Gıda -- Analiz.

(10)

Food contamination.

(8)

Food industry and trade.

(7)

Food adulteration and inspection.

(6)

Food -- Toxicology.

(5)

Besin -- Analiz.

(4)

Electronic books.

(4)

Food -- Microbiology.

(4)

Mass spectrometry.

(4)

Chemistry, Technical.

(3)

Food -- Safety measures.

(3)

(3)

GIDA -- BİLEŞİMİ.

(3)

Gıda -- Bileşimi.

(3)

Pesticide residues in food.

(3)

(3)

Baked products -- Analysis.

(2)

Beverages -- Analysis.

(2)

Chemical kinetics -- Mathematical models.

(2)

Chromatographic analysis.

(2)

Controlled release technology.

(2)

(2)

(2)

Food -- Biotechnology.

(2)

Food -- Packaging.

(2)

Food -- Preservation.

(2)

Food -- Protein content.

(2)

Food -- Testing.

(2)

Food Analysis -- methods.

(2)

(2)

Food additives.

(2)

Food industry and trade -- Quality control.

(2)

Food industry and trade -- Technological innovations.

(2)

GIDA KONTAMİNASYONU.

(2)

Image analysis.

(2)

Instrumental analysis.

(2)

Microencapsulation.

(2)

(2)

(2)

Proteins in human nutrition.

(2)

TECHNOLOGY & ENGINEERING -- Food Science.

(2)

(2)

Alimentos -- Análisis.

(1)

Análisis instrumental.

(1)

Atomic spectroscopy.

(1)

Bioactive compounds -- Effect of temperature on.

(1)

(1)

(1)

BİYOSENSÖRLER.

(1)

Chemistry, Analytical.

(1)

(1)

(1)

Dairy products -- Drying.

(1)

(1)

Dietary Proteins -- analysis.

(1)

Drug Residues -- analysis.

(1)

ELEKTRON MİKROSKOPİSİ.

(1)

Electron microscopy.

(1)

Electron paramagnetic resonance.

(1)

(1)

Endocrine disrupting chemicals -- Analysis.

(1)

(1)

Environmental monitoring.

(1)

Food -- Consumption.

(1)

Food -- Labeling.

(1)

Food -- Quality.

(1)

Food -- Sensory evaluation.

(1)

Food -- toxicity.

(1)

Food Contamination -- analysis.

(1)

Food Inspection -- methods.

(1)

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis.

(1)

(1)

Food contamination -- Analysis.

(1)

Food industry and trade -- Research.

(1)

Food law and legislation.

(1)

Food preservatives.

(1)

Food processing machinery.

(1)

(1)

Fırın ürünleri. -- Analiz.

(1)

GIDA -- DUYUSAL DEĞERLENDİRME.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA TEKSTÜRÜ.

(1)

GIDA İŞLEME MAKİNELERİ.

(1)

Gas chromatography.

(1)

Gıda -- Analiz

(1)

Gıda -- Etiketleme

(1)

Gıda -- Test etme.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

High performance liquid chromatography -- Handbooks, manuals, etc.

(1)

High performance liquid chromatography.

(1)

(1)

(1)

Infrared spectroscopy.

(1)

KROMATOGRAFİK ANALİZ.

(1)

Kimyasal kinetik -- Matematiksel modeller.

(1)

Laboratory manuals.

(1)

Laboratuvar el kitapları.

(1)

Magnetic resonance imaging.

(1)

Magnetic resonance microscopy.

(1)

Magnetic resonance.

(1)

Manyetik Rezonans.

(1)

Metals -- Analysis.

(1)

(1)

Molecular biology.

(1)

Nanotechnology.

(1)

Near infrared reflectance spectroscopy.

(1)

Near infrared spectroscopy.

(1)

Nutritional Physiological Phenomena.

(1)

Oils and fats, Edible.

(1)

Pesticide Residues -- analysis.

(1)

Pestisit kalıntıları, Gıdalarda.

(1)

(1)

Spectrum analysis.

(1)

(1)

Toxicology -- methods.

(1)

Vibrational spectra.

(1)

YAKIN İNFRARED YANSIMA SPEKTROSKOPİSİ.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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Gıda laboratuvar tekniği

Gıda laboratuvar tekniği

Author

Şahin, İsmet. Göçmen, Duygu.

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TX541 S24 2019

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26.

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Food science and the culinary arts

Food science and the culinary arts

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Gibson, Mark, author. Newsham, Pat, illustrator.

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Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128118160

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27.

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Modern techniques for food authentication

Modern techniques for food authentication

Author

Sun, Da-Wen, editor.

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28.

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Nanoemulsions : formulation, applications, and characterization

Nanoemulsions : formulation, applications, and characterization

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Jafari, Seid Mahdi, editor. McClements, David Julian, editor.

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29.

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Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

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Bhandari, Bhesh, editor. Roos, Yrjö H., editor.

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30.

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Chemical contaminants and residues in food

Chemical contaminants and residues in food

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Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9780081006740
ScienceDirect https://www.sciencedirect.com/science/book/9780081006740

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31.

Cover image for Electron spin resonance in food science

Electron spin resonance in food science

Electron spin resonance in food science

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Shukla, Ashutosh Kumar, editor.

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Advances in food authenticity testing

Advances in food authenticity testing

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Downey, Gerard.

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33.

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Applied food protein chemistry

Applied food protein chemistry

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Ustunol, Zeynep, 1960- editor.

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John Wiley http://dx.doi.org/10.1002/9781118860588

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Handbook of food allergen detection and control

Handbook of food allergen detection and control

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Flanagan, Simon, editor.

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Reaksiyon kinetiği : (gıdaların bozulma kinetiği)

Reaksiyon kinetiği : (gıdaların bozulma kinetiği)

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Cemeroğlu, Bekir S.

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36.

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Engineering properties of foods

Engineering properties of foods

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Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.

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