Skip to:
Search Results
|
Content
|
Bottom
|
Search Facets
Log In
|
My Account
|
My Lists
|
|
Remember to clear the cache and close the browser window.
Search Limit
Everything
E-Book
Journals
Beytepe Library
Health Sciences Library
Conservatory Library
Law Library
Social Sciences Vocational High School
DVD Collection
Prof.Dr. Onur Bilge Kula Collection
Rooms Restriction Values
All Fields
Title
Author
Subject
ISBN
ISSN
13
Search Field
All Fields
Target Value
Limit Value
Restriction Value
Search For:
Advanced Search
Limit Search Results
Narrowed by:
+
Subject: Food additives.
Author
Include
Exclude
Wiley InterScience (Online service)
(4)
Branen, Alfred Larry, 1945-
(2)
Alexander, Richard J.
(1)
Altuğ, Tomris.
(1)
Bartosz, G. (Grzegorz)
(1)
Bayrak, Ali.
(1)
Branen, Alfred Larry, 1945- ed.
(1)
Clydesdale, F. M.
(1)
Davidson, P. Michael, 1950-
(1)
Fundaci¿̐ưo Al¿̐ưicia.
(1)
Grumezescu, Alexandru Mihai, editor.
(1)
Grumezescu, Alexandru Mihai.
(1)
Holban, Alina Maria, editor.
(1)
Holban, Alina Maria.
(1)
Hurrell, Richard, editor.
(1)
Imeson, A. (Alan)
(1)
Kwak, Hae-Soo, editor.
(1)
Msagati, Titus A. M.
(1)
Patel, Vinood B.
(1)
Phillips, G. O.
(1)
Phillips, Glyn O.
(1)
Preedy, Victor R.
(1)
Royal Society of Chemistry (Great Britain)
(1)
Rychlik, Mike.
(1)
Saldamlı, İlbilge.
(1)
Smith, Jim, 1953-
(1)
Sofos, John Nikolaos.
(1)
Stauffer, Clyde E.
(1)
Venkatesh Mannar, M. G., editor.
(1)
Venugopal, Vazhiyl, 1942-
(1)
Watson, Ronald R. (Ronald Ross)
(1)
Whitehurst, Robert J.
(1)
Williams, P. A.
(1)
Williams, Peter A.
(1)
Wüstenberg, Tanja, author.
(1)
More
View All
Fewer
Collapse All
Language
Include
Exclude
English
(21)
Turkish
(4)
Publication Date
Include
Exclude
-
2011
(4)
2014
(3)
2018
(3)
1985
(2)
2002
(2)
2004
(2)
2009
(2)
2015
(2)
1998
(1)
1999
(1)
2005
(1)
2010
(1)
2012
(1)
2021
(1)
More
View All
Fewer
Collapse All
Subject
Include
Exclude
GIDA KATKI MADDELERİ.
(4)
Enriched foods.
(3)
Gıda katkı maddeleri.
(3)
Dispersing agents.
(2)
Emulsions.
(2)
Food -- Analysis.
(2)
Food -- Composition.
(2)
Hydrocolloids.
(2)
Anti-infective agents.
(1)
Antioxidants.
(1)
Bread.
(1)
Cellulose.
(1)
Controlled release preparations.
(1)
DAĞITMA AJANLARI.
(1)
DOĞAL TADLANDIRICILAR.
(1)
EMÜLSİYONLAR.
(1)
Electronic books.
(1)
Enriched cereal products.
(1)
Flour as food.
(1)
Food -- Iron content.
(1)
Food additives -- Health aspects.
(1)
Food industry and trade.
(1)
Food preservatives.
(1)
Food.
(1)
Functional foods.
(1)
Gums and resins.
(1)
Gıda aromaları.
(1)
Gıda katkıları
(1)
Hidrokolloidler.
(1)
Marine algae.
(1)
Medicine, Preventive.
(1)
Microencapsulation.
(1)
Natural sweeteners.
(1)
Oxidizing agents.
(1)
Polysaccharides -- Biotechnology.
(1)
Sediments (Geology)
(1)
Stabilizing agents.
(1)
Sweeteners.
(1)
TADLANDIRICILAR.
(1)
More
View All
Fewer
Collapse All
Material Type
Include
Exclude
Book
E-Book
Shelf Location
Include
Exclude
Beytepe General Collection
Electronic Library
Library
Include
Exclude
Beytepe Library
Online Library
false
{sortLabel}
{alphabetical}
{relevance}
{include}
{exclude}
{facetName}
{results}
{displayName}
{count}
{error}
Select an Action
Place Hold(s)
Add to My Lists
Email
Print
25 Results Found
1
2
3
Sort By:
Relevance (Default)
Publication Date (Ascending)
Publication Date (Descending)
Title
Author
0
DEFAULT
Select a list
Temporary List
Make this your default list.
The following items were successfully added.
There was an error while adding the following items. Please try again.
One or more items could not be added because you are not logged in.
25.
Gıda katkı maddeleri ve ingrediyenler
Gıda katkı maddeleri ve ingrediyenler
Author
Saldamlı, İlbilge.
Preferred Shelf Number
TX 553.A3 S31 1985
Format:
Availability
Beytepe Library~1
Available:
Copies:
Select an Action
Place Hold(s)
Add to My Lists
Email
Print
1
2
3
Go to:
Search Results
|
Top of Page
|
Search Facets
