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25. 
Cover image for Developing food products for consumers with specific dietary needs
Developing food products for consumers with specific dietary needs
Author 
Osborn, Steve, editor. Morley, Wayne, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003299
Format: 
Availability 
Online Library~1
Available:
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26. 
Cover image for Electron beam pasteurization and complementary food processing technologies
Electron beam pasteurization and complementary food processing technologies
Author 
Pillai, Suresh D., editor. Shayanfa, Shima, editor.
Preferred Shelf Number 
ONLINE(355370.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782421009
Format: 
Availability 
Online Library~1
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27. 
Cover image for Human milk biochemistry and infant formula manufacturing technology
Human milk biochemistry and infant formula manufacturing technology
Author 
Guo, M., editor.
Preferred Shelf Number 
ONLINE(355611.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781845697242
Format: 
Availability 
Online Library~1
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28. 
Cover image for Introduction to food engineering
Introduction to food engineering
Author 
Singh, R. Paul. Heldman, Dennis R.
Preferred Shelf Number 
ONLINE(312854.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpIFEE0005
Format: 
Availability 
Online Library~1
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29. 
Cover image for Food processing technology : principles and practice
Food processing technology : principles and practice
Author 
Fellows, P. J.
Preferred Shelf Number 
TP370 .F45 2009
Format: 
Availability 
Beytepe Library~1
Available:
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