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Subject: GIDA ENDÜSTRİSİ VE TİCARETİ.

Author

Knorr, Dietrich W., ed.

(2)

Aguilera, Jose Miguel., ed.

(1)

Anderson, Allan M., ort. yaz.

(1)

Baker, Robert C.

(1)

Barbosa-Canovas, Gustavo V., ed.

(1)

Barbosa-Canovas, Gustavo V.,ed.

(1)

Beckett, S. T., ed.

(1)

Cheetham, P.S.J., ed.

(1)

Christion, J. H. B., ort. yaz.

(1)

Desroiser, Norman W., ed.

(1)

(1)

(1)

Earle, Richard L., ort. yaz.

(1)

(1)

Fellows, Peter, 1953-

(1)

Fellows, Peter, 1953-

(1)

Gutierrez-Lopez, Gustavo F.,ed.

(1)

Hahn, P. W., ort. yaz.

(1)

Harper, J. C., ort. yaz.

(1)

Heldman, Dennis R., ort. yaz.

(1)

Hoefler, Andrew C.

(1)

Hotchkiss, Joseph H., ort. yaz.

(1)

Hubbard, Merton R.

(1)

Jeffries, Deborah A., comp.

(1)

King, Richard D., ed.

(1)

(1)

(1)

(1)

(1)

Lorient, Denis, ort. yaz.

(1)

Naczk, Marian, ort. yaz.

(1)

Nagodawithana, Tilak W., ed.

(1)

National Symposium on Food Processing Wastes, 2d, Denver, 1971.

(1)

Nussinovitch, A.

(1)

Oliveira, Fernanda A. R., ed.

(1)

Oliveira, Jorge C., ed.

(1)

Organisation for Economic Co-operation and Development.

(1)

Owusu-Apenten, R. K.

(1)

Pitcher, W. H., ed.

(1)

Potter, Norman N.

(1)

(1)

Quattrucci, E., ed.

(1)

Reed, Gerald, 1913- ed.

(1)

Robbins, K. R., ort. yaz.

(1)

Shahidi, Fereidoon, 1951-

(1)

Singh, R. Paul.

(1)

Toledo, Romeo T.

(1)

Troller, John A.

(1)

Walker, R., ed.

(1)

Watson, Ernest L.

(1)

Welti-Chanes, Jorge., ed.

(1)

Whitehurst, Robert J.

(1)

Yılmaz, Remziye.

(1)

Çetin, Bahattin.

(1)

Language

(33)

(3)

Publication Date

-

(5)

(5)

(3)

(3)

(3)

(3)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food industry and trade.

(18)

BİYOTEKNOLOJİ.

(2)

(2)

HİDROKOLLOİDLER.

(2)

BİSKÜVİLER, İNGİLİZ.

(1)

BİYOLOJİK KİMYA.

(1)

(1)

Dairy products.

(1)

EKONOMİK GELİŞİM.

(1)

ENZİMLER -- ENDÜSTRİDE UYGULAMA.

(1)

Enzymes -- Industrial applications.

(1)

FAST FOOD LOKANTALARI.

(1)

(1)

Fast food restaurants.

(1)

Food -- Analysis.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food preservatives.

(1)

GIDA -- ANALİZ.

(1)

GIDA -- BİLEŞİMİ.

(1)

GIDA -- BİYOTEKNOLOJİ.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA -- SU AKTİVİTESİ.

(1)

GIDA KORUYUCULARI.

(1)

Gums and resins.

(1)

KAPLAMALAR (BESİN)

(1)

KİMYA MÜHENDİSLİĞİ.

(1)

Market surveys.

(1)

(1)

PAZAR ARAŞTIRMALARI.

(1)

PROTEİNLER -- ANALİZ.

(1)

(1)

Proteins -- Analysis.

(1)

SÜT ÜRÜNLERİ.

(1)

TUTUKLANMIŞ ENZİMLER -- ENDÜSTRİDE UYGULAMA.

(1)

YENİ ÜRÜNLER.

(1)

(1)

(1)

ZAMK VE REÇİNELER.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Tez Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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25.

Cover image for Statistical quality control for the food industry

Statistical quality control for the food industry

Statistical quality control for the food industry

Author

Hubbard, Merton R.

Preferred Shelf Number

TP 372.6 H83 1990

Format:

Availability

Beytepe Library~1

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26.

Cover image for Nutritional and toxicological aspects of food processing

Nutritional and toxicological aspects of food processing

Nutritional and toxicological aspects of food processing

Author

Walker, R., ed. Quattrucci, E., ed.

Preferred Shelf Number

TP 370 N959 1988

Format:

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Beytepe Library~1

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27.

Cover image for Engineering and food for the 21st century

Engineering and food for the 21st century

Engineering and food for the 21st century

Author

Welti-Chanes, Jorge., ed. Barbosa-Canovas, Gustavo V., ed. Aguilera, Jose Miguel., ed.

Preferred Shelf Number

TP 370 E54 2002

Electronic Access

Table of contents http://www.loc.gov/catdir/toc/fy022/2001052653.html

Format:

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28.

Cover image for Hydrocolloid applications : gum technology in the food and other industries

Hydrocolloid applications : gum technology in the food and other industries

Hydrocolloid applications : gum technology in the food and other industries

Author

Nussinovitch, A.

Preferred Shelf Number

TP 978 N87 1997

Format:

Availability

Beytepe Library~3

Available:
Copies:

29.

Cover image for Material and energy balances in food engineering : principles, worked examples and problems

Material and energy balances in food engineering : principles, worked examples and problems

Material and energy balances in food engineering : principles, worked examples and problems

Author

Esin, Ali.

Preferred Shelf Number

TP 370 E37 1993

Format:

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Beytepe Library~1

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30.

Cover image for Working in food processing : CLCI : IC/QON/SAB.

Working in food processing : CLCI : IC/QON/SAB.

Working in food processing : CLCI : IC/QON/SAB.

Preferred Shelf Number

TP 370 W893 1989

Format:

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Beytepe Library~1

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31.

Cover image for Proceedings.

Author

National Symposium on Food Processing Wastes, 2d, Denver, 1971.

Preferred Shelf Number

TD 899.F585 N37 1971

Format:

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Beytepe Library~1

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32.

Cover image for Hydrocolloids

Author

Hoefler, Andrew C.

Preferred Shelf Number

TP 979.5 H64 2004

Format:

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33.

Cover image for Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu

Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu

Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu

Author

Yılmaz, Remziye.

Preferred Shelf Number

TEZ/5272 Y56 2002

Format:

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Beytepe Library~1

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34.

Cover image for İnteresterifiye yağların bisküvi kalitesine etkisi

İnteresterifiye yağların bisküvi kalitesine etkisi

İnteresterifiye yağların bisküvi kalitesine etkisi

Author

Dinç, Saliha.

Preferred Shelf Number

TEZ/5199 D612 2002

Format:

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35.

Cover image for Gıda sanayi ekonomisi ve işletmeciliği

Gıda sanayi ekonomisi ve işletmeciliği

Gıda sanayi ekonomisi ve işletmeciliği

Author

Çetin, Bahattin.

Preferred Shelf Number

HD 9015.T9 C338 1999

Format:

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Beytepe Library~1

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36.

Cover image for Processing foods : Quality optimization and process assessment

Processing foods : Quality optimization and process assessment

Processing foods : Quality optimization and process assessment

Author

Oliveira, Fernanda A. R., ed. Oliveira, Jorge C., ed.

Preferred Shelf Number

TP 370 P64 1999

Format:

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