Search Results for GIDA ENDÜSTRİSİ VE TİCARETİ.

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Subject: GIDA ENDÜSTRİSİ VE TİCARETİ.

Author

Knorr, Dietrich W., ed.

(2)

Aguilera, Jose Miguel., ed.

(1)

Anderson, Allan M., ort. yaz.

(1)

Baker, Robert C.

(1)

Barbosa-Canovas, Gustavo V., ed.

(1)

Barbosa-Canovas, Gustavo V.,ed.

(1)

Beckett, S. T., ed.

(1)

Cheetham, P.S.J., ed.

(1)

Christion, J. H. B., ort. yaz.

(1)

Deshpande, S. S., ed.

(1)

Desroiser, Norman W., ed.

(1)

(1)

(1)

Earle, Richard L., ort. yaz.

(1)

(1)

Fellows, Peter, 1953-

(1)

Fellows, Peter, 1953-

(1)

Frede, Wolfgang, hrsg.

(1)

Gutierrez-Lopez, Gustavo F.,ed.

(1)

Hahn, P. W., ort. yaz.

(1)

Harper, J. C., ort. yaz.

(1)

Heiss, Rudolf, hrsg.

(1)

Heldman, Dennis R., ort. yaz.

(1)

Hoefler, Andrew C.

(1)

Hotchkiss, Joseph H., ort. yaz.

(1)

Hubbard, Merton R.

(1)

Jeffries, Deborah A., comp.

(1)

King, Richard D., ed.

(1)

(1)

(1)

(1)

(1)

Lorient, Denis, ort. yaz.

(1)

Mazza, G., 1946- ed.

(1)

Naczk, Marian, ort. yaz.

(1)

Nagodawithana, Tilak W., ed.

(1)

National Symposium on Food Processing Wastes, 2d, Denver, 1971.

(1)

Nussinovitch, A.

(1)

Oliveira, Fernanda A. R., ed.

(1)

Oliveira, Jorge C., ed.

(1)

Organisation for Economic Co-operation and Development.

(1)

Osteroth, Dieter, hrsg.

(1)

Owusu-Apenten, R. K.

(1)

Pitcher, W. H., ed.

(1)

Potter, Norman N.

(1)

(1)

Quattrucci, E., ed.

(1)

Reed, Gerald, 1913- ed.

(1)

Robbins, K. R., ort. yaz.

(1)

Salunkhe, D. K., ed.

(1)

Shahidi, Fereidoon, 1951-

(1)

Singh, R. Paul.

(1)

Symposium on processing Agricultural and Municipal Wastes, New York, 1972.

(1)

Toledo, Romeo T.

(1)

Troller, John A.

(1)

Türker, İsmet, ort. yaz.

(1)

Walker, R., ed.

(1)

Watson, Ernest L.

(1)

Welti-Chanes, Jorge., ed.

(1)

Whitehurst, Robert J.

(1)

Yılmaz, Remziye.

(1)

Zeuthen, Peter, ed.

(1)

Çetin, Bahattin.

(1)

Özkaya, Hazım.

(1)

Şahin, Ekin, ort. yaz.

(1)

Language

(37)

(4)

(2)

Publication Date

-

(6)

(5)

(4)

(3)

(3)

(3)

(3)

(3)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food industry and trade.

(18)

(2)

BİYOTEKNOLOJİ.

(2)

GIDA -- ANALİZ.

(2)

GIDA -- BİLEŞİMİ.

(2)

(2)

HİDROKOLLOİDLER.

(2)

BİSKÜVİLER, İNGİLİZ.

(1)

BİYOLOJİK KİMYA.

(1)

(1)

DOĞAL GIDALAR.

(1)

Dairy products.

(1)

EKONOMİK GELİŞİM.

(1)

ENZİMLER -- ENDÜSTRİDE UYGULAMA.

(1)

Enzymes -- Industrial applications.

(1)

(1)

FAST FOOD LOKANTALARI.

(1)

(1)

Fast food restaurants.

(1)

Food -- Analysis.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food preservatives.

(1)

GIDA -- BİYOTEKNOLOJİ.

(1)

GIDA -- KALİTE KONTROLÜ.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA -- SU AKTİVİTESİ.

(1)

GIDA KORUYUCULARI.

(1)

GIDA ÜRÜNLERİ.

(1)

(1)

Gums and resins.

(1)

KAPLAMALAR (BESİN)

(1)

KİMYA MÜHENDİSLİĞİ.

(1)

Market surveys.

(1)

(1)

OTSU BİTKİLER -- TEDAVİDE KULLANIMI.

(1)

PAZAR ARAŞTIRMALARI.

(1)

PROTEİNLER -- ANALİZ.

(1)

(1)

Proteins -- Analysis.

(1)

SÜT ÜRÜNLERİ.

(1)

TARIMSAL ATIKLAR.

(1)

TUTUKLANMIŞ ENZİMLER -- ENDÜSTRİDE UYGULAMA.

(1)

YENİ ÜRÜNLER.

(1)

(1)

(1)

ZAMK VE REÇİNELER.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Tez Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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25.

Cover image for Foods of plant origin : production, technology, and human nutrition

Foods of plant origin : production, technology, and human nutrition

Foods of plant origin : production, technology, and human nutrition

Author

Salunkhe, D. K., ed. Deshpande, S. S., ed.

Preferred Shelf Number

SB 175 F66 1991

Format:

Availability

Beytepe Library~1

Available:
Copies:

26.

Cover image for Processing and quality of foods

Processing and quality of foods

Processing and quality of foods

Author

Zeuthen, Peter, ed.

Preferred Shelf Number

TP 370.5 P941 1990 V.1

Format:

Availability

Beytepe Library~3

Available:
Copies:

27.

Cover image for Statistical quality control for the food industry

Statistical quality control for the food industry

Statistical quality control for the food industry

Author

Hubbard, Merton R.

Preferred Shelf Number

TP 372.6 H83 1990

Format:

Availability

Beytepe Library~1

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28.

Cover image for Batters and breadings in food processing

Batters and breadings in food processing

Batters and breadings in food processing

Author

Kulp, K., ed. Loewe, R., ed.

Preferred Shelf Number

TP 451.B38 B355 1990

Format:

Availability

Beytepe Library~1

Available:
Copies:

29.

Cover image for Working in food processing : CLCI : IC/QON/SAB.

Working in food processing : CLCI : IC/QON/SAB.

Working in food processing : CLCI : IC/QON/SAB.

Preferred Shelf Number

TP 370 W893 1989

Format:

Availability

Beytepe Library~1

Available:
Copies:

30.

Cover image for Fundamentals of new food product development

Fundamentals of new food product development

Fundamentals of new food product development

Author

Baker, Robert C. Hahn, P. W., ort. yaz. Robbins, K. R., ort. yaz.

Preferred Shelf Number

TP 370 B35 1988

Format:

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Beytepe Library~1

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31.

Cover image for Food processing technology : principles and practice

Food processing technology : principles and practice

Food processing technology : principles and practice

Author

Fellows, Peter, 1953-

Preferred Shelf Number

TP 370 F45 1988

Format:

Availability

Beytepe Library~1

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Copies:

32.

Cover image for Nutritional and toxicological aspects of food processing

Nutritional and toxicological aspects of food processing

Nutritional and toxicological aspects of food processing

Author

Walker, R., ed. Quattrucci, E., ed.

Preferred Shelf Number

TP 370 N959 1988

Format:

Availability

Beytepe Library~1

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33.

Cover image for Elements of food engineering

Elements of food engineering

Elements of food engineering

Author

Watson, Ernest L. Harper, J. C., ort. yaz.

Preferred Shelf Number

TP 370 W38 1988

Format:

Availability

Beytepe Library~1

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34.

Cover image for International fast foods market

International fast foods market

International fast foods market

Author

Jeffries, Deborah A., comp.

Preferred Shelf Number

TX 945 I8 1988

Format:

Availability

Beytepe Library~1

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Copies:

35.

Cover image for Food biotechnology

Food biotechnology

Food biotechnology

Author

Knorr, Dietrich W., ed.

Preferred Shelf Number

TP 370.5 F656 1987 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

36.

Cover image for Food biotechnolohy

Food biotechnolohy

Food biotechnolohy

Author

Knorr, Dietrich W., ed.

Preferred Shelf Number

TP 370.5 F656 1987

Format:

Availability

Beytepe Library~1

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1 2 3 4

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