Limit Search Results
Author
SpringerLink (Online service)
(65)
Chen, Wei. editor.
(2)
Weidenbörner, Martin. author.
(2)
Akishev, Yuri. editor.
(1)
Alvarez-Ordóñez, Avelino. author.
(1)
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
66 Results Found Subscribe to search results
000000000000DEFAULT
Print
25. 
Cover image for The Quest for Food A Natural History of Eating
The Quest for Food A Natural History of Eating
Author 
Brüssow, Harald. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-45461-6
Format: 
Availability 
Online Library~1
Available:
Copies:
26. 
Cover image for Food-Borne Parasitic Zoonoses Fish and Plant-Borne Parasites
Food-Borne Parasitic Zoonoses Fish and Plant-Borne Parasites
Author 
Murrell, K. Darwin. editor. Fried, Bernard. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-71358-8
Format: 
Availability 
Online Library~1
Available:
Copies:
27. 
Cover image for Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
Author 
Roberts{roJoint Chairman}, T. A. editor. Cordier, J.-L. editor. Gram, L. editor. Tompkin, R. B. editor. Pitt{roJoint Chairman}, J. I. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-28801-5
Format: 
Availability 
Online Library~1
Available:
Copies:
28. 
Cover image for Manuale di microbiologia predittiva Concetti e strumenti per l’ecologia microbica quantitativa
Manuale di microbiologia predittiva Concetti e strumenti per l’ecologia microbica quantitativa
Author 
Gardini, Fausto. editor. Parente, Eugenio. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335630.1)
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-5355-7
Format: 
Availability 
Online Library~1
Available:
Copies:
29. 
Cover image for Microbiologia degli alimenti
Microbiologia degli alimenti
Author 
Jay, James M. author. Loessner, Martin J. author. Golden, David A. author. Pulvirenti, Andrea. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-0786-4
Format: 
Availability 
Online Library~1
Available:
Copies:
30. 
Cover image for Bacterial Communication in Foods
Bacterial Communication in Foods
Author 
Gobbetti, Marco. author. Di Cagno, Raffaella. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331831.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5656-8
Format: 
Availability 
Online Library~1
Available:
Copies:
31. 
Cover image for Compendium of the Microbiological Spoilage of Foods and Beverages
Compendium of the Microbiological Spoilage of Foods and Beverages
Author 
Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-0826-1
Format: 
Availability 
Online Library~1
Available:
Copies:
32. 
Cover image for Molecular Techniques in the Microbial Ecology of Fermented Foods
Molecular Techniques in the Microbial Ecology of Fermented Foods
Author 
Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-74520-6
Format: 
Availability 
Online Library~1
Available:
Copies:
33. 
Cover image for Predictive Microbiology in Foods
Predictive Microbiology in Foods
Author 
Perez-Rodriguez, Fernando. author. Valero, Antonio. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331795.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5520-2
Format: 
Availability 
Online Library~1
Available:
Copies:
34. 
Cover image for How to Reliably Test for GMOs
How to Reliably Test for GMOs
Author 
Žel, Jana. author. Milavec, Mojca. author. Morisset, Dany. author. Plan, Damien. author. Van den Eede, Guy. author.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-1390-5
Format: 
Availability 
Online Library~1
Available:
Copies:
35. 
Cover image for Procedures to Investigate Foodborne Illness
Procedures to Investigate Foodborne Illness
Author 
International Association for Food Protection. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-8396-1
Format: 
Availability 
Online Library~1
Available:
Copies:
36. 
Cover image for Yeasts in the Production of Wine
Yeasts in the Production of Wine
Author 
Romano, Patrizia. editor. Ciani, Maurizio. editor. Fleet, Graham H. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-9782-4
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets