Search Results for Microorganisms

25.

Recent advances in trace elements

Author

Chojnacka, Katarzyna, editor. Saeid, Agnieszka, 1981- editor.

Preferred Shelf Number

QD139 .T7

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119133780

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26.

Microbial sensing in fermentation

Author

Brar, Satinder Kaur, editor. Das, Ratul Kumar, 1979- editor. Sarma, Saurabh Jyoti, editor.

Preferred Shelf Number

TP511

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119248002

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27.

MALDI-TOF and tandem MS for clinical microbiology

Author

Shah, Haroun N., editor. Gharbia, Saheer, editor.

Preferred Shelf Number

QR67

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118960226

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28.

Atlas of clinically important fungi

Author

Sciortino, Carmen V., Jr., 1953-

Preferred Shelf Number

QK603

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119069720

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29.

Bio-pigmentation and biotechnological implementations

Author

Singh, Om V., editor.

Preferred Shelf Number

QR53

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119166191

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30.

Emerging areas in bioengineering

Author

Chang, Ho-nam, editor.

Preferred Shelf Number

TA164

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527803293

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31.

Foodborne pathogens and antibiotic resistance

Author

Singh, Om V., editor.

Preferred Shelf Number

QR201 .F62

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188

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