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SpringerLink (Online service)

(6)

Garcia Diaz, Vicente. editor.

(2)

Jauhar, Prem P.

(2)

Kole, Chittaranjan. editor.

(2)

Nandan Mohanty, Sachi. editor.

(2)

Satish Kumar, G. A. E. editor.

(2)

(2)

AACC International. Cereals&Europe. Spring Meeting (1st : 2007 : Montpellier, France).

(1)

Al-Khayri, Jameel M. editor.

(1)

(1)

Amer. Ass. Cereal Chemists

(1)

American Association of Cereal Chemists.

(1)

American Oil Chemists' Society.

(1)

Aneli, Jimsher N., editor.

(1)

Arroyo-Lp̤ez, Francisco No.̌

(1)

Australian Cereal Chemistry Conference (49th : 2000 : Gold Coast, Qld.)

(1)

Awika, Joseph, editor.

(1)

(1)

Bavec, Martina.

(1)

Breslauer, Kenneth.

(1)

Caldwell, E. F., ed.

(1)

(1)

Carena, Marcelo J. editor.

(1)

Cauvain, Stanley P.

(1)

Chakraverty, Amalendu.

(1)

Chavan, J. K., ort. yaz.

(1)

Delcour, Jan A.

(1)

Dendy, David A. V.

(1)

Dobraszczyk, Bogdan J., ort. yaz.

(1)

Endres, Joseph G., 1932-

(1)

Evers, Anthony D., author.

(1)

Evranuz, E. ¿zg¿l.

(1)

Fast, R. B., ed.

(1)

Ganjyal, Girish M.

(1)

Guin,̌ Raquel Pinho Ferreira.

(1)

Hall, Clifford, III.

(1)

Hengel, Arjon J. van.

(1)

Henry, Robert J., ed.

(1)

Hoseney, R. Carl.

(1)

(1)

Hui, Y. H. (Yiu H.)

(1)

Jain, Shri Mohan. editor.

(1)

Jimňez, Alfonso, editor.

(1)

Johnson, Dennis V. editor.

(1)

Kadam, S. S., ort. yaz.

(1)

Kaletun,̇ Gn̲¿l.

(1)

Kubica, Stefan, editor.

(1)

(1)

Maskan, Medeni.

(1)

M�uhlbauer, Werner.

(1)

M�uller, Joachim.

(1)

Nollet, Leo M. L., 1948-

(1)

O'Brien, Lindsay, 1942- ed.

(1)

Owens, Gavin, ed.

(1)

Perdon, Alicia A.

(1)

Pic�o, Yolanda.

(1)

Politser, Peter E.

(1)

Pourhashemi, Ali, editor.

(1)

Poutanen, Kaisa S.

(1)

Price, Richard H.

(1)

Reis Correia, Paula Maria dos, 1967-

(1)

Rosentrater, Kurt August, author.

(1)

Salunkhe, D. K.

(1)

Schonauer, Sylvia L.

(1)

Shahidi, Fereidoon, 1951-

(1)

Shewry, Peter R.

(1)

(1)

(1)

Soy Protein Council.

(1)

Symposium on Transgenic Cereals (2000 : Gold Coast, Qld.)

(1)

Tamang, Jyoti Prakash.

(1)

Taylor, John R. N., editor.

(1)

Tokusoglu, Ozlem.

(1)

(1)

Weegels, Peter L.

(1)

Weselake, Randall J.

(1)

Wiley InterScience (Online service)

(1)

World Cereal and Bread Congress (11th : 2000 : Gold Coast, Qld.)

(1)

Young, Linda S.

(1)

(1)

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(42)

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(6)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Cereal products.

(5)

(5)

Plant breeding.

(5)

(4)

(3)

(2)

Cereals as food.

(2)

Crop improvement.

(2)

Crops -- Genetic engineering.

(2)

Grain -- Analysis.

(2)

Grain in human nutrition.

(2)

TAHIL ÜRÜNLERİ.

(2)

(2)

Action research -- United States.

(1)

Aktionsforschung.

(1)

Allergens -- Analysis.

(1)

Alternative agriculture.

(1)

(1)

Baking -- Periodicals

(1)

Besin Analizi -- Süreli yayınlar

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

(1)

(1)

(1)

Cereal products industry -- Congresses.

(1)

(1)

Cereals -- Congresses.

(1)

Cereals -- Periodicals

(1)

Cereals -- chemistry -- Congresses.

(1)

(1)

Chemical processes.

(1)

Chemistry, Technical -- Periodicals

(1)

(1)

Crops -- Postharvest technology.

(1)

Diet -- standards.

(1)

(1)

Evaluation research (Social action programs) -- United States.

(1)

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Fermented foods -- Himalaya Mountains Region.

(1)

Food -- Extrusion.

(1)

Food Analysis -- Periodicals

(1)

Food Technology -- Congresses.

(1)

(1)

Food crops -- Postharvest technology.

(1)

(1)

Food industry and trade.

(1)

Fruit -- Composition.

(1)

Functional foods.

(1)

Gemeindepsychologie.

(1)

Gluten-free foods.

(1)

(1)

Grain -- Composition.

(1)

Grain -- Genetic engineering -- Congresses.

(1)

Grain -- Processing.

(1)

Grain -- Quality -- Congresses.

(1)

Grain -- Therapeutic use.

(1)

Grain in human nutrition -- Congresses.

(1)

Health Promotion.

(1)

(1)

Kimya, Teknik -- Süreli yayınlar

(1)

Legumes as food.

(1)

Lipids -- Study and teaching.

(1)

Nutrition Physiology.

(1)

Nutritive Value.

(1)

Organic farming.

(1)

(1)

Phytochemicals -- Physiological effect.

(1)

Pişirme -- Süreli yayınlar

(1)

Plant products -- Handbooks, manuals, etc.

(1)

Plant proteins as food -- Handbooks, manuals, etc.

(1)

(1)

Social service -- Research -- United States.

(1)

(1)

(1)

TOHUM -- GENETİK MÜHENDİSLİĞİ -- KONGRELER.

(1)

TOHUM -- KALİTE -- KONGRELER.

(1)

(1)

TRANSGENİK BİTKİLER -- KONGRELER.

(1)

Tahıl ürünleri endüstrisi -- Kongreler.

(1)

Tahıl ürünleri.

(1)

Tahıl, insan beslenmesinde -- Kongreler.

(1)

Tahıllar -- Süreli yayınlar

(1)

Tahıllar, Gıda.

(1)

(1)

Transgenic plants -- Congresses.

(1)

UNLU MAMÜLLER (ARNAVUTLUK)

(1)

Vegetables in human nutrition.

(1)

Material Type

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Beytepe Süreli Yayın Koleksiyonu

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25.

Cover image for Extrusion cooking : cereal grains processing

Extrusion cooking : cereal grains processing

Extrusion cooking : cereal grains processing

Author

Ganjyal, Girish M.

Preferred Shelf Number

XX(522452.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128153604

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Online Library~1

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Copies:

26.

Cover image for Asian noodle manufacturing : ingredients, technology, and quality

Asian noodle manufacturing : ingredients, technology, and quality

Asian noodle manufacturing : ingredients, technology, and quality

Author

Hou, Gary G.

Preferred Shelf Number

XX(522457.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128128732

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Online Library~1

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27.

Cover image for Engineering aspects of cereal and cereal-based products

Engineering aspects of cereal and cereal-based products

Engineering aspects of cereal and cereal-based products

Author

Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-

Preferred Shelf Number

ONLINE

Electronic Access

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28.

Cover image for Chemical process in liquid and solid phases : properties, performance and applications

Chemical process in liquid and solid phases : properties, performance and applications

Chemical process in liquid and solid phases : properties, performance and applications

Author

Jimňez, Alfonso, editor. Pourhashemi, Ali, editor.

Preferred Shelf Number

ONLINE

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29.

Cover image for Chemistry and physics of modern materials : processing, production and applications

Chemistry and physics of modern materials : processing, production and applications

Chemistry and physics of modern materials : processing, production and applications

Author

Aneli, Jimsher N., editor. Kubica, Stefan, editor.

Preferred Shelf Number

ONLINE

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30.

Cover image for Advances in food extrusion technology

Advances in food extrusion technology

Advances in food extrusion technology

Author

Maskan, Medeni. Altan, Aylin.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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31.

Cover image for Handbook of plant-based fermented food and beverage technology

Handbook of plant-based fermented food and beverage technology

Handbook of plant-based fermented food and beverage technology

Author

Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌

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ONLINE

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32.

Cover image for Food allergens analysis instrumentation and methods

Food allergens analysis instrumentation and methods

Food allergens analysis instrumentation and methods

Author

Nollet, Leo M. L., 1948- Hengel, Arjon J. van.

Preferred Shelf Number

ONLINE

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33.

Cover image for Fruit and cereal bioactives sources, chemistry, and applications

Fruit and cereal bioactives sources, chemistry, and applications

Fruit and cereal bioactives sources, chemistry, and applications

Author

Tokusoglu, Ozlem. Hall, Clifford, III.

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ONLINE

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34.

Cover image for Himalayan fermented foods microbiology, nutrition, and ethnic values

Himalayan fermented foods microbiology, nutrition, and ethnic values

Himalayan fermented foods microbiology, nutrition, and ethnic values

Author

Tamang, Jyoti Prakash.

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ONLINE

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35.

Cover image for Principles of cereal science and technology

Principles of cereal science and technology

Principles of cereal science and technology

Author

Delcour, Jan A. Hoseney, R. Carl.

Preferred Shelf Number

TX557 .H67 2010

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36.

Cover image for Teaching innovations in lipid science

Teaching innovations in lipid science

Teaching innovations in lipid science

Author

Weselake, Randall J.

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ONLINE

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