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Author

Heldman, Dennis R.

(6)

(6)

Wiley InterScience (Online service)

(6)

Hui, Y. H. (Yiu H.)

(5)

Jackson, Ron S.

(5)

Bagchi, Debasis, 1954-

(4)

BeMiller, James N.

(3)

(3)

Nollet, Leo M. L., 1948-

(3)

Saravacos, George D., 1928-

(3)

Singh, R. Paul.

(3)

Stewart, George F., 1908-1982.

(3)

Walstra, Pieter.

(3)

Whistler, Roy Lester.

(3)

Abbas, Hamed K.

(2)

Akoh, Casimir C., 1955-

(2)

Ares, Gaston, editor.

(2)

Barbosa-Cánovas, Gustavo V.

(2)

Barbosa-Cǹovas, Gustavo V.

(2)

Branen, Alfred Larry, 1945-

(2)

Cauvain, Stanley P.

(2)

Cavicchi, Alessio, editor.

(2)

(2)

Dreher, Mark L., 1951-

(2)

Gallagher, Eimear.

(2)

Herschdoerfer, S. M.

(2)

Holah, J. T., editor.

(2)

Knoerzer, Kai, editor.

(2)

Knorr, Dietrich W., ed.

(2)

Lelieveld, H. L. M., editor.

(2)

Maroulis, Zacharias B., 1957-

(2)

Marsili, Ray, 1946-

(2)

Marth, Elmer H.

(2)

Matthews, Karl R.

(2)

Mench, Joy A., editor.

(2)

(2)

O'Sullivan, Maurice G., author.

(2)

Phillips, Glyn O.

(2)

Pomeranz, Y. (Yeshajahu), 1922-

(2)

Santini, Cristina, editor.

(2)

Sapers, Gerald M.

(2)

Shahidi, Fereidoon, 1951-

(2)

Shibamoto, Takayuki.

(2)

(2)

Stone, Herbert.

(2)

Thompson, Abby.

(2)

Troller, John A.

(2)

Varela, Paula, editor.

(2)

Whitaker, John R.

(2)

Williams, Peter A.

(2)

Ahmed, Jasim, editor.

(1)

Akoh, Casimir C., ed.

(1)

Aldsworth, Tim Grant, editor.

(1)

Alessandria, V., contributor.

(1)

Ali, Eaqub Md., editor.

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Anderson, Allan M., ort. yaz.

(1)

Archer, D. B. (David B.), editor.

(1)

(1)

Ares, Gaston, editor of compilation.

(1)

Arvanitoyannis, Ioannis S.

(1)

Ashurst, P. R., author.

(1)

Asselt, Dieneke van.

(1)

Awika, Joseph, editor.

(1)

Bailey, J. Stan.

(1)

Balagiannis, D. P., contributor.

(1)

(1)

Barnes, P. J. (Peter John), 1947-

(1)

Bartz, Jerry A., 1942-

(1)

Basu, S., editor.

(1)

Batana, Luis M., 1959-

(1)

Batey, I. L. (Ian Leslie), editor.

(1)

Bauernfeind, J. Christopher (Jack Christopher)

(1)

Bechtel, Peter J.

(1)

Bender, Arnold E. (Arnold Eric)

(1)

(1)

Berget, Ingunn.

(1)

Berginc, K. (Katja), editor.

(1)

Berk, Zeki, author.

(1)

(1)

Berri, Cecile, editor.

(1)

Bevilacqua, Antonio, editor.

(1)

Bhandari, Bhesh, editor.

(1)

Bhat, B. Venkatesh, editor.

(1)

Bhunia, Arun K., editor.

(1)

Bier, Jeffrey W.

(1)

Bjeldanes, Leonard F.

(1)

Bjeldanes, Leonard F., ort. yaz.

(1)

Blankenship, Leroy C.

(1)

Bleibaum, Rebecca

(1)

Bleibaum, Rebecca N., author.

(1)

Boekel, M. A. J. S. van.

(1)

Boekel, Martinus. A. J. S. van.

(1)

(1)

Bogh-Sorensen, Leif, ed.

(1)

Boland, Mike, 1950-

(1)

(1)

Botana, Luis M.

(1)

Botsoglou, Nikolaos A., 1946-

(1)

Bourne, Malcolm C.

(1)

Branen, Alfred Larry, 1945- ed.

(1)

Brecht, Jeffrey K., 1942-

(1)

Brennan, L. (Lance), editor.

(1)

Breslauer, Kenneth.

(1)

(1)

Brown, Martyn, ed.

(1)

(1)

Burgess, Peter, editor.

(1)

C, Aruna, editor.

(1)

Caballero, Benjamin.

(1)

Campbell, Ada Marie, 1920-

(1)

Campbell-Platt, Geoffrey.

(1)

Cano, M. Pilar.

(1)

(1)

Carle, Reinhold.

(1)

Cartus, Alexander, editor.

(1)

Cauvain, Stanley P., author.

(1)

Chan, Harvey T., 1940-

(1)

Charalambous, George, 1922-1994.

(1)

Charter, Edward.

(1)

Chen, Dong, 1971 July 17-

(1)

Chen, Junshi, editor.

(1)

(1)

Chow, Ching Kuang, 1940-

(1)

Christian, J. H. B., joint author.

(1)

Christy, Alfred A.

(1)

Clark, J. P., 1942-

(1)

Cliver, Dean O., ed.

(1)

Cliver, Dean O., editor.

(1)

Cohen, George E.

(1)

Corbo, Maria Rosaria, editor.

(1)

(1)

Cserhati, Tibor.

(1)

Cunningham, Frank E.

(1)

Dal Bello, Fabio.

(1)

Damodaran, Srinivasan.

(1)

Datta, Ashim K.

(1)

Dattilo, Anne, editor.

(1)

David, Kenneth H.

(1)

Davidson, P. Michael, 1950-

(1)

Decker, Eric A.

(1)

Deibler, Kathryn D. (Kathryn Diane), 1973-

(1)

Delarue, Julien, editor.

(1)

Delgado-Vargas, Francisco.

(1)

Delwiche, Jeannine, 1967-

(1)

Deshpande, S. S., 1955-

(1)

Devahastin, Sakamon, author.

(1)

Dodd, Christine E. R., editor.

(1)

Downey, Gerard.

(1)

(1)

(1)

Earle, Richard L., ort. yaz.

(1)

Eitenmiller, Ronald R. (Ronald Ray), 1944-

(1)

Eliasson, Ann-Charlotte, 1953-

(1)

Eliasson, Ann-Charlotte.

(1)

Elmore, J. S., editor.

(1)

Espiñeira, Montserrat, editor.

(1)

Etiévant, P. (Patrick), editor.

(1)

European Hygienic Engineering & Design Group.

(1)

Evans, Judith A. (Judith Anne), 1962-

(1)

Evers, Anthony D., author.

(1)

Feiner, Gerhard.

(1)

Fellows, P. (Peter), 1953-

(1)

(1)

Fennema, Owen R.

(1)

Ferguson, Drewe, editor.

(1)

Finch, H. J. S.

(1)

Fisher, Andrew, editor.

(1)

Flanagan, Simon, editor.

(1)

Fletouris, Dimitrios J., 1959-

(1)

Florkowski, Wojciech J.

(1)

Forgacs, Esther, 1957- ort. yaz.

(1)

Friberg, Stig, 1930-

(1)

Gabrić, Domagoj, editor.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Gerba, Charles P., 1945- editor.

(1)

Geurts, T. J. (Tom J.)

(1)

Giavasis, Ioannis, editor.

(1)

Gibson, Glenn R., ed.

(1)

(1)

Goldblatt, Leo A. (Leo Arthur), 1902-

(1)

Granato, Daniel, editor of compilation.

(1)

Griffiths, Mansel, ed.

(1)

Groot, Lisette C. P. G. M. de.

(1)

Guichard, Elisabeth, editor

(1)

Guo, M., editor.

(1)

Hafs, Harold D.

(1)

(1)

(1)

Hammond, Bruce G.

(1)

Hammond, Bruce G. (Bruce George), 1947-

(1)

Hammond, David, author.

(1)

(1)

Hara, Yukihiko, 1943-

(1)

Hargitt, Robert, author.

(1)

Harvey, L. M., editor.

(1)

Heldman, Dennis R., author.

(1)

Hirasa, Kenji, 1958-

(1)

Holzapfel, Wilhelm, editor.

(1)

Language

(283)

(1)

Publication Date

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Subject

Food industry and trade.

(29)

Food -- Analysis.

(16)

Food -- Microbiology.

(10)

Food -- Preservation.

(9)

Food -- Composition.

(8)

Food -- Safety measures.

(7)

Food -- Sensory evaluation.

(7)

Food industry and trade -- Technological innovations.

(7)

(7)

Food contamination.

(6)

Functional foods.

(6)

Food industry and trade -- Quality control.

(5)

Foodborne diseases.

(5)

Animal welfare.

(4)

(4)

(4)

Food Preservation.

(4)

Food additives.

(4)

Food adulteration and inspection.

(4)

Food industry and trade -- Sanitation.

(4)

Food-Processing Industry.

(4)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(4)

Gluten-free foods.

(4)

(4)

Meat industry and trade.

(4)

Nutritional Physiological Phenomena.

(4)

(4)

(4)

Wine and wine making.

(4)

(3)

Cereal products.

(3)

Consumer behavior.

(3)

Dairy processing.

(3)

Fermented foods.

(3)

Food -- Carbohydrate content.

(3)

Food -- Quality.

(3)

Food -- Storage.

(3)

Food -- Toxicology.

(3)

(3)

Food Technology.

(3)

Food industry and trade -- Handbooks, manuals, etc.

(3)

Food industry and trade -- Mathematical models.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food law and legislation.

(3)

(3)

Functional foods -- Standards.

(3)

(3)

Gıda endüstrisi ve ticareti.

(3)

(3)

Agricultural biotechnology -- Risk assessment.

(2)

(2)

(2)

Bread -- Microbiology.

(2)

BİYOTEKNOLOJİ.

(2)

Chemical kinetics -- Mathematical models.

(2)

Coloring matter in food.

(2)

Computer vision.

(2)

(2)

(2)

Food -- Analysis -- Handbooks, manuals, etc.

(2)

Food -- Biotechnology.

(2)

Food -- Packaging.

(2)

Food -- Polysaccharide content.

(2)

Food Contamination -- prevention & control.

(2)

Food Contamination.

(2)

(2)

Food adulteration and inspection -- Data processing.

(2)

Food contamination -- Prevention.

(2)

Food industry and trade -- Data processing.

(2)

Food processing plants -- Design and construction.

(2)

Food processing plants.

(2)

(2)

Food-Processing Industry -- standards.

(2)

(2)

Fruit -- Handling.

(2)

Fruit -- Postharvest technology.

(2)

Grain -- Analysis.

(2)

Gıda -- Güvenlik önlemleri.

(2)

Gıda -- Mikrobiyoloji.

(2)

Infant formulas.

(2)

Infants -- Nutrition.

(2)

Lebensmitteltechnologie.

(2)

Lipids -- Biotechnology.

(2)

Lipids -- Metabolism.

(2)

Lipids in human nutrition.

(2)

Listeria monocytogenes.

(2)

(2)

(2)

(2)

Nanotechnology.

(2)

Nutrition -- Requirements.

(2)

(2)

Poisonous shellfish.

(2)

Polysaccharides.

(2)

Proteins in human nutrition.

(2)

Sensory evaluation.

(2)

SÜT ÜRÜNLERİ.

(2)

SÜT İŞLENMESİ.

(2)

Vegetables -- Handling.

(2)

Vegetables -- Postharvest technology.

(2)

(2)

(2)

(1)

Agricultural biotechnology.

(1)

Agricultural processing -- Quality control.

(1)

Agricultural processing -- Safety measures.

(1)

Agricultural surveys.

(1)

Agriculture -- Great Britain.

(1)

Agriculture -- Research.

(1)

Agriculture and energy.

(1)

Animal culture.

(1)

Animal industry -- Moral and ethical aspects.

(1)

Anti-infective agents.

(1)

Aufsatzsammlung.

(1)

Bacterial diseases in poultry -- Prevention.

(1)

Bacterial proteins.

(1)

(1)

(1)

(1)

(1)

Besin Teknolojisi

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Beverages -- Microbiology.

(1)

Beverages -- Packaging.

(1)

Biochemical engineering -- Mathematical models.

(1)

(1)

Biomedical Technology.

(1)

Biomedical engineering.

(1)

Biomimetic Materials.

(1)

Biosensing Techniques.

(1)

(1)

(1)

(1)

(1)

Bitterness (Taste) -- Congresses.

(1)

(1)

Breast milk -- Composition -- Handbooks, manuals, etc.

(1)

(1)

Brewing -- Handbooks, manuals, etc.

(1)

Campylobacter infections in poultry -- Prevention.

(1)

(1)

(1)

(1)

Celiac Disease -- diet therapy.

(1)

Cereals as food.

(1)

Chemical engineering.

(1)

Chemical plants.

(1)

Chemistry, Physical and theoretical.

(1)

Children -- Nutrition -- Psychological aspects.

(1)

Chromatographic analysis.

(1)

(1)

Commercial products -- Testing.

(1)

Consumer behavior -- Mathematical models.

(1)

Consumers -- Research -- Methodology.

(1)

Consumers -- Research.

(1)

Cookery (Sourdough)

(1)

Cooking (Barley)

(1)

(1)

Crops -- Great Britain.

(1)

(1)

Crystallography.

(1)

Crystals -- Mathematical models.

(1)

Dairy products.

(1)

Developing Countries.

(1)

Diet -- trends.

(1)

(1)

Diet in disease -- Developing countries.

(1)

(1)

Dieta para enfermos.

(1)

Dietary Proteins -- analysis.

(1)

Dietary Proteins.

(1)

Dietary Supplements -- standards.

(1)

Dietary supplements.

(1)

Discrimination (Psychology)

(1)

Disease -- etiology.

(1)

(1)

Drug Residues -- analysis.

(1)

DİYET TEDAVİSİ.

(1)

ET ENDÜSTRİSİ VE TİCARETİ.

(1)

(1)

Ekmek -- Mikrobiyoloji.

(1)

(1)

Electric fields -- Industrial applications.

(1)

Electronic books.

(1)

Electronic spreadsheets.

(1)

(1)

Enfermedades inducidas por la nutrición.

(1)

(1)

Ethnic food industry.

(1)

(1)

Facility Regulation and Control -- standards.

(1)

Farm produce -- Quality.

(1)

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids in human nutrition.

(1)

Feeding and Eating Disorders -- psychology.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Fermented milk.

(1)

Material Type

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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25.

Cover image for Encyclopedia of food science research

Encyclopedia of food science research

Encyclopedia of food science research

Author

Turner, Catherine L. Randovski, Jacob A.

Preferred Shelf Number

REF TP370 E53 2011 V.1

Format:

Availability

Beytepe Library~3

Available:
Copies:

26.

Cover image for Kinetic modeling of reactions in foods

Kinetic modeling of reactions in foods

Kinetic modeling of reactions in foods

Author

Boekel, Martinus. A. J. S. van.

Preferred Shelf Number

TX545 .B64 2009

Format:

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Beytepe Library~1

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27.

Cover image for Kinetic modeling of reactions in foods

Kinetic modeling of reactions in foods

Kinetic modeling of reactions in foods

Author

Boekel, M. A. J. S. van.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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28.

Cover image for Starch : chemistry and technology

Starch : chemistry and technology

Starch : chemistry and technology

Author

BeMiller, James N. Whistler, Roy Lester.

Preferred Shelf Number

QD321 W43 2009

Format:

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29.

Cover image for Starch chemistry and technology

Starch chemistry and technology

Starch chemistry and technology

Author

BeMiller, James N. Whistler, Roy Lester.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127462752

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30.

Cover image for The produce contamination problem causes and solutions

The produce contamination problem causes and solutions

The produce contamination problem causes and solutions

Author

Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123741868

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31.

Cover image for Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Author

Hammond, Bruce G.

Preferred Shelf Number

S494.5.B563 F66 2008

Format:

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32.

Cover image for Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Author

Hammond, Bruce G. (Bruce George), 1947-

Preferred Shelf Number

ONLINE

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33.

Cover image for Food plant economics

Food plant economics

Food plant economics

Author

Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-

Preferred Shelf Number

ONLINE

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34.

Cover image for Seafood and freshwater toxins pharmacology, physiology, and detection

Seafood and freshwater toxins pharmacology, physiology, and detection

Seafood and freshwater toxins pharmacology, physiology, and detection

Author

Botana, Luis M.

Preferred Shelf Number

ONLINE

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35.

Cover image for Food lipids chemistry, nutrition, and biotechnology

Food lipids chemistry, nutrition, and biotechnology

Food lipids chemistry, nutrition, and biotechnology

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

ONLINE

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36.

Cover image for What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs

What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs

What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs

Author

David, Kenneth H. Thompson, Paul B., 1951-

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123739902

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