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Author

Akoh, Casimir C., 1955-

(3)

(2)

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbut, Shabtai., author.

(1)

Boskou, Dimitrios.

(1)

Chinnan, Manjeet S.

(1)

Chow, Ching Kuang, 1940-

(1)

Devahastin, Sakamon, 1974-

(1)

(1)

Erickson, Michael D., ed.

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Farid, Mohammed M.

(1)

Flider, Frank J.

(1)

Gupta, Monoj K.

(1)

Harcave, Sidney, 1916-2008., author.

(1)

Hirashima, Madoka, author.

(1)

Irudayaraj, Joseph, 1961-

(1)

Kosakowska, Anna, 1938-

(1)

Kumar, Pradyuman, editor.

(1)

Mallikarjunan, P. Kumar, 1964, author.

(1)

Matthaus, Bertrand.

(1)

Morton, I. D., ed.

(1)

Mujumdar, A. S.

(1)

Narciso Fernandes, Fabiano Andre.

(1)

Ngadi, Michael O.

(1)

Nussinovitch, A., author.

(1)

O'Brien, Richard D., author.

(1)

Passos, Maria Laura.

(1)

Perkins, Edward George, 1934- ed.

(1)

Preedy, Victor R.

(1)

Rahman, Shafiur.

(1)

Ribeiro, Claudio P.

(1)

Rodrigues, Sueli.

(1)

(1)

Sikorski, Zdzislaw E.

(1)

Singh, Ajay (Food scientist), editor.

(1)

Sumnu, Servit Gulum.

(1)

Thiyam-Hollaender, Usha.

(1)

(1)

Ulusoy, Baran Önal

(1)

Velez-Ruiz, Jorge Fernando, 1955-

(1)

Wani, Sajad Ahmad, editor.

(1)

Warner, Kathleen.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Welti-Chanes, Jorge.

(1)

White, Pamela J.

(1)

Zeb, Alam, 1979- author.

(1)

(1)

Language

(30)

(3)

Publication Date

-

(5)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Oils and fats, Edible.

(7)

(4)

Food -- Analysis.

(4)

Food industry and trade.

(4)

YAĞLAR, YENİLEBİLEN.

(4)

(3)

(3)

Lipids in human nutrition.

(3)

(3)

DERİN KIZARTMA.

(2)

Electronic books.

(2)

Food -- Composition.

(2)

Food -- Fat content.

(2)

(2)

Food industry and trade -- Mathematical models.

(2)

Lipids -- Biotechnology.

(2)

Lipids -- Metabolism.

(2)

TECHNOLOGY & ENGINEERING.

(2)

(1)

Aliments -- Additifs.

(1)

Aliments -- Analyse sensorielle.

(1)

Aliments -- Analyse.

(1)

Aliments frits.

(1)

(1)

Biochemistry -- Industrial applications.

(1)

Biochimie -- Applications industrielles.

(1)

(1)

COOKING -- General.

(1)

(1)

Cookery, Asian.

(1)

Drying apparatus.

(1)

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids in human nutrition.

(1)

Food -- Analysis

(1)

Food -- Effect of heat on.

(1)

Food -- Microbiology.

(1)

Food -- Preservation.

(1)

Food -- Sensory evaluation

(1)

Food -- Sensory evaluation.

(1)

(1)

(1)

Food additives.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Technological innovations.

(1)

(1)

(1)

Friture -- Sécurité -- Mesures.

(1)

Fruit -- Processing.

(1)

Frying -- Health aspects.

(1)

Frying -- Safety measures.

(1)

Frying -- Technological innovations.

(1)

Functional foods.

(1)

Hydrocolloids -- Industrial applications.

(1)

Hydrocolloïdes -- Applications industrielles.

(1)

Mediterranean Region

(1)

Oils and fats, Edible -- Effect of temperature on.

(1)

(1)

Political science -- Russia -- History.

(1)

Poultry -- Processing.

(1)

(1)

TECHNOLOGY / Food Science

(1)

Transport theory.

(1)

Unsaturated fatty acids.

(1)

Vegetable oils.

(1)

Vitte, S. IU. (Sergei IUlevich), graf, 1849-1915.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Tez Koleksiyonu

Electronic Library

Taylor Francis E-Book Collection

Wiley E-Book Collection

Library

Beytepe Library

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25.

Cover image for Fatty acids in foods and their health implications

Fatty acids in foods and their health implications

Fatty acids in foods and their health implications

Author

Chow, Ching Kuang, 1940-

Preferred Shelf Number

QP752 .F35 F38 2007

Electronic Access

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Availability

Online Library~1

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26.

Cover image for Handbook of food preservation

Handbook of food preservation

Handbook of food preservation

Author

Rahman, Shafiur.

Preferred Shelf Number

TP371 .H26 2007

Electronic Access

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27.

Cover image for Handbook of functional lipids

Handbook of functional lipids

Handbook of functional lipids

Author

Akoh, Casimir C., 1955-

Preferred Shelf Number

QP751 .H327 2006

Electronic Access

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Format:

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28.

Cover image for Transport phenomena in food processing

Transport phenomena in food processing

Transport phenomena in food processing

Author

Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.

Preferred Shelf Number

TP371.2 .T73 2003

Electronic Access

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29.

Cover image for Kanola yağında derin kızartma sırasında meydana gelen değişimler ile eklenen a-tokoferol ve askorbil palmitatın kanola yağının termik oksidasyonuna antioksidatif etkileri

Kanola yağında derin kızartma sırasında meydana gelen değişimler ile eklenen a-tokoferol ve askorbil palmitatın kanola yağının termik oksidasyonuna antioksidatif etkileri

Kanola yağında derin kızartma sırasında meydana gelen değişimler ile eklenen a-tokoferol ve askorbil palmitatın kanola yağının termik oksidasyonuna antioksidatif etkileri

Author

Önal, Baran.

Preferred Shelf Number

TEZ/5193 O1 2002

Format:

Availability

Beytepe Library~1

Available:
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30.

Cover image for Food lipids : chemistry, nutrition, and biochemistry

Food lipids : chemistry, nutrition, and biochemistry

Food lipids : chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

QP751 .F647 2002

Electronic Access

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31.

Cover image for Poultry products processing : an industry guide

Poultry products processing : an industry guide

Poultry products processing : an industry guide

Author

Barbut, Shabtai., author.

Preferred Shelf Number

TS1968 .B37 2002

Electronic Access

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32.

Cover image for Simple wok and stir-fry step-by-step.

Simple wok and stir-fry step-by-step.

Simple wok and stir-fry step-by-step.

Preferred Shelf Number

TX 724.5.A1 S56 2001

Format:

Availability

Beytepe Library~1

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33.

Cover image for Food processing operations modeling : design and analysis

Food processing operations modeling : design and analysis

Food processing operations modeling : design and analysis

Author

Irudayaraj, Joseph, 1961-

Preferred Shelf Number

TP370.9 .M78 F66 2001

Electronic Access

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1 2 3

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