Limit Search Results
Author
Language
Publication Date
-
Subject
Food industry and trade.
(16)
Food industry and trade -- Quality control.
(4)
Electronic books.
(2)
Food -- Safety measures.
(2)
Food industry and trade -- Sanitation.
(2)
Switch to list view
Switch to thumbnail view
Select an Action
33 Results Found Subscribe to search results
000000000DEFAULT
Print
25. 
Cover image for Regulation of functional foods and nutraceuticals a global perspective
Regulation of functional foods and nutraceuticals a global perspective
Author 
Hasler, Clare M. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470277676
Format: 
Availability 
Online Library~1
Available:
Copies:
26. 
Cover image for Managing food industry waste common sense methods for food processors
Managing food industry waste common sense methods for food processors
Author 
Zall, Robert R. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470752531
Format: 
Availability 
Online Library~1
Available:
Copies:
27. 
Cover image for Food supply chain management
Food supply chain management
Author 
Bourlakis, Michael A. Weightman, Paul W. H. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995556
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470995556
Format: 
Availability 
Online Library~1
Available:
Copies:
28. 
Cover image for Water-soluble polymer applications in foods
Water-soluble polymer applications in foods
Author 
Nussinovitch, A. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Book review (E-STREAMS) http://www.e-streams.com/es0702/es0702%5F3024.html
John Wiley http://dx.doi.org/10.1002/9780470995037
Format: 
Availability 
Online Library~1
Available:
Copies:
29. 
Cover image for Food industry and the Internet
Food industry and the Internet
Author 
Smith, Drew. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470999639
Format: 
Availability 
Online Library~1
Available:
Copies:
30. 
Cover image for The dictionary of flavors and general guide for those training in the art and science of flavor chemistry
The dictionary of flavors and general guide for those training in the art and science of flavor chemistry
Author 
De Rovira, Dolf A. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385067
Format: 
Availability 
Online Library~1
Available:
Copies:
31. 
Cover image for Food safety the implications of change from producerism to consumerism
Food safety the implications of change from producerism to consumerism
Author 
Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385074
Format: 
Availability 
Online Library~1
Available:
Copies:
32. 
Cover image for Food processing an industrial powerhouse in transition
Food processing an industrial powerhouse in transition
Author 
Connor, John M., 1943- Schiek, William A. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470290118
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley041/96043765.html
Format: 
Availability 
Online Library~1
Available:
Copies:
33. 
Cover image for Verzeichnis der Chemischen und Lebensmittel-Untersuchungsämter in der Bundesrepublik Deutschland
Verzeichnis der Chemischen und Lebensmittel-Untersuchungsämter in der Bundesrepublik Deutschland
Author 
Miethke, Hans. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527624089
Format: 
Availability 
Online Library~1
Available:
Copies: