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Material Type: Book

Author

Belton, P. S., ed.

(2)

Heldman, Dennis R.

(2)

Knorr, Dietrich W., ed.

(2)

Lawless, Harry T.

(2)

Weaver, Connie, 1950-

(2)

Abbas, Hamed K.

(1)

Akbulut, Necati

(1)

Akoh, Casimir C., ed.

(1)

Anderson, Allan M., ort. yaz.

(1)

Archer, D. B. (David B.), editor.

(1)

Bagchi, Debasis, 1954-

(1)

Baker, Robert C.

(1)

Barbosa-Canovas, Gustavo V.,ed.

(1)

BeMiller, James N.

(1)

Bhunia, Arun K.

(1)

Bjeldanes, Leonard F., ort. yaz.

(1)

Boekel, Martinus. A. J. S. van.

(1)

Bogh-Sorensen, Leif, ed.

(1)

Bradley, Richard E. ed.

(1)

Branen, Alfred Larry, 1945- ed.

(1)

Brennan, Scott R.

(1)

Brown, Martyn, ed.

(1)

(1)

Campbell-Platt, Geoffrey.

(1)

Cauvain, Stanley P.

(1)

Chalmers, John M.

(1)

(1)

Cifuentes, Alejandro,

(1)

Cliver, Dean O., ed.

(1)

Cserhati, Tibor.

(1)

Davidek, J., ed.

(1)

Decker, Eric A.

(1)

(1)

Earle, Richard L., ort. yaz.

(1)

Eliasson, Ann-Charlotte.

(1)

European Hygienic Engineering & Design Group.

(1)

(1)

Fennema, O. R., ed.

(1)

Fennema, Owen R.

(1)

Forgacs, Esther, 1957- ort. yaz.

(1)

Fortin, Neal D.

(1)

Gallagher, Eimear.

(1)

Garrow, J. S. Human nutrition and dietetics.

(1)

Geissler, Catherine.

(1)

Giavasis, Ioannis, editor.

(1)

Gibson, Glenn R., ed.

(1)

Griffiths, Mansel, ed.

(1)

Griffiths, Peter R., 1942-

(1)

Grumezescu, Alexandru Mihai.

(1)

Gutierrez-Lopez, Gustavo F.,ed.

(1)

Hahn, P. W., ort. yaz.

(1)

Hammond, Bruce G.

(1)

Harvey, L. M., editor.

(1)

Herschdoerfer, S. M.

(1)

Heymann, Hildegarde, ort. yaz.

(1)

Hills, Brian, ed.

(1)

Holban, Alina Maria.

(1)

Hotchkiss, Joseph H., ort. yaz.

(1)

Ikins, William G.,

(1)

International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).

(1)

International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England)

(1)

International Congress of Food Science and Technology ; (5th : 1978 : Kyoto)

(1)

International Union of Food Science and Technology.

(1)

International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands)

(1)

Jackson, Ron S.

(1)

(1)

Johnson-Green, Perry.

(1)

Karagözlü, Cem

(1)

Karel, Marcus ort. yaz.

(1)

Lelieveld, H. L. M., ed.

(1)

Li-Chan, Eunice.

(1)

Liener, Irvin E., ed.

(1)

(1)

Lund, Daryl B. ort. yaz.

(1)

Maarse, Henk, ed.

(1)

Macleod, A. J., ed.

(1)

(1)

Maroulis, Zacharias B., 1957-, ort. yaz.

(1)

Marth, Elmer H.

(1)

McClements, D. Julian.

(1)

McLandsborough, Lynne.

(1)

McNeil, B., editor.

(1)

Min, David B., ed.

(1)

Morton, I. D., ed.

(1)

Nielsen, S. Suzanne.

(1)

Nollet, Leo M. L., 1948-

(1)

Ockerman, Herbert W.

(1)

Owens, Gavin, ed.

(1)

Phillips, G. O.

(1)

Phillips, Glyn O.

(1)

Pokorny, J., ed.

(1)

Potter, Norman N.

(1)

Powers, Hilary J.

(1)

Pripp, Are Hugo.

(1)

(1)

Randovski, Jacob A.

(1)

Riemann, Hans, 1920-, ed.

(1)

Robbins, K. R., ort. yaz.

(1)

Rodríguez-Lázaro, David.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Ryser, Elliot T.

(1)

Salminen, Seppo, ed.

(1)

Samson, Robert A., ed.

(1)

Saravacos, George D., 1928-

(1)

(1)

Shewfelt, Robert L.

(1)

Shibamoto, Takayuki.

(1)

(1)

Stephen, Alistair M.

(1)

Stewart, George F.

(1)

Stringer, Michael, 1950-

(1)

Toldrá, Fidel.

(1)

Turner, Catherine L.

(1)

University of Florida Symposium on Canine Heartworm Disease (2nd : 1971 : Jacksonville)

(1)

Velisek, J., ed.

(1)

Walstra, Pieter.

(1)

Walter, Reginald H., 1933-

(1)

Watson, David H., ed.

(1)

Webb, Graham Alan, ed.

(1)

Weichmann, J., ed.

(1)

Whistler, Roy Lester.

(1)

Williams, Christine M., ed.

(1)

Williams, P. A.

(1)

Williams, Peter A.

(1)

(1)

Wright, Atte Von, ed.

(1)

Zeuthen, Peter, ed.

(1)

Language

(79)

(2)

Publication Date

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Subject

Food -- Analysis.

(7)

Food industry and trade.

(7)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(7)

Food -- Microbiology.

(5)

Food -- Safety measures.

(5)

Food -- Biotechnology.

(3)

Functional foods.

(3)

Gıda endüstrisi ve ticareti.

(3)

BİYOTEKNOLOJİ.

(2)

Food -- Analysis -- Laboratory manuals.

(2)

Food -- Composition -- Laboratory manuals.

(2)

Food -- Preservation.

(2)

Food additives.

(2)

Food contamination.

(2)

Foodborne diseases.

(2)

GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.

(2)

GIDA -- ANALİZ.

(2)

GIDA -- BİLEŞİMİ -- LABORATUVAR EL KİTABI.

(2)

Gıda -- Analiz.

(2)

Gıda -- Güvenlik önlemleri.

(2)

Gıda -- Mikrobiyoloji.

(2)

Meat industry and trade.

(2)

SÜT ÜRÜNLERİ.

(2)

SÜT İŞLENMESİ.

(2)

(1)

(1)

Agricultural biotechnology -- Risk assessment.

(1)

Bacterial genetics.

(1)

Bakteriyel genetik.

(1)

(1)

Besin Teknolojisi

(1)

(1)

Beslenme Bozuklukları

(1)

(1)

(1)

(1)

(1)

(1)

Bread -- Microbiology.

(1)

(1)

Cereal products.

(1)

Chemical kinetics -- Mathematical models.

(1)

Chromatographic analysis.

(1)

(1)

(1)

(1)

(1)

DİYET TEDAVİSİ.

(1)

ET ENDÜSTRİSİ VE TİCARETİ.

(1)

Ekmek -- Mikrobiyoloji.

(1)

(1)

Environmental sciences.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Carbohydrate content.

(1)

Food -- Labeling.

(1)

Food -- Microbiology -- Laboratory manuals.

(1)

Food -- Microbiology -- Methodology.

(1)

Food -- Polysaccharide content.

(1)

Food -- Quality control.

(1)

Food -- Sensory evaluation -- Laboratory manuals.

(1)

Food -- Sensory evaluation.

(1)

Food -- Statistical methods.

(1)

Food -- Toxicology.

(1)

(1)

Food Technology

(1)

Food adulteration and inspection -- Standards.

(1)

Food adulteration and inspection -- United States.

(1)

Food contamination -- Analysis.

(1)

Food contamination -- European Union countries.

(1)

(1)

Food industry and trade -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Health aspects.

(1)

Food industry and trade -- Quality control -- Regional disparities.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Safety measures -- Regional disparities.

(1)

Food industry and trade -- Safety regulations -- United States.

(1)

Food industry and trade -- Sanitation.

(1)

Food law and legislation -- United States.

(1)

Food law and legislation.

(1)

Food poisoning.

(1)

Food processing plants -- Design and construction.

(1)

(1)

Food technology

(1)

Foodborne diseases -- Immunological aspects.

(1)

Foodborne diseases -- Microbiology.

(1)

Functional foods -- Standards.

(1)

GIDA -- ANALİZ -- KONGRELER.

(1)

GIDA -- ANALİZİ.

(1)

GIDA -- BİLEŞİMİ -- ÇİZELGELER.

(1)

GIDA -- BİYOTEKNOLOJİ.

(1)

GIDA -- DUYUSAL DEĞERLENDİRME.

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- KALİTE.

(1)

GIDA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- MİKROBİYOLOJİ -- YÖNTEMBİLİM.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA -- SÖZLÜKLER.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLU.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KONGRELER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIK YÖNLERİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA KATKI MADDELERİ.

(1)

GIDA KONTAMINASYONU -- AVRUPA BİRLİĞİ ÜLKELERİ.

(1)

GIDA KONTAMINASYONU.

(1)

GIDA SAĞLAMA -- KONGRELER.

(1)

GIDA YASASI VE YASAMA.

(1)

GIDA İŞLEME TESİSLERİ -- ÇİZİM VE YAPIM.

(1)

Gluten-free foods.

(1)

Glutensiz yiyecekler.

(1)

Gıda -- Analiz

(1)

Gıda -- Analiz -- Elkitapları, vb.

(1)

Gıda -- Biyoteknoloji.

(1)

Gıda -- Etiketleme

(1)

Gıda -- Karbonhidrat içerikli.

(1)

Gıda -- Mikrobiyoloji -- Laboratuvar el kitabı.

(1)

Gıda -- Polisakkarit içeriği.

(1)

Gıda Endüstrisi

(1)

Gıda Kaynaklı Zehirlenmeler.

(1)

(1)

Gıda endüstrisi ve ticareti -- El kitapları, vb.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri -- Amerika Birleşik Devletleri.

(1)

Gıda hukuku ve mevzuatı -- Amerika Birleşik Devletleri.

(1)

Gıda katkı maddeleri.

(1)

Gıda kaynaklı zehirlenmeler -- Mikrobiyoloji.

(1)

Gıda kaynaklı zehirlenmeler -- İmmünolojik yönleri.

(1)

Gıda kaynaklı zehirlenmeler.

(1)

Gıda teknolojisi.

(1)

Gıda zehirlenmesi.

(1)

Gıdaların karıştırılması ve muayenesi -- Amerika Birleşik Devletleri.

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

Hidrokolloidler.

(1)

(1)

KROMATOGRAFİK ANALİZ.

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Kimyasal kinetik -- Matematiksel modeller.

(1)

(1)

LAKTİK ASİT BAKTERİLERİ.

(1)

(1)

Listeria monocytogenes.

(1)

Listeria monositogenez.

(1)

(1)

(1)

(1)

MANYETİK REZONANSLA GÖRÜNTÜLEME -- KONGRELER.

(1)

Magnetic resonance.

(1)

Malzeme bilimi.

(1)

Manyetik Rezonans.

(1)

Mass spectrometry.

(1)

Materials science.

(1)

(1)

Mycology -- Methodology.

(1)

MİKOLOJİ -- YÖNTEMBİLİM.

(1)

(1)

(1)

Nutrition -- Statistical methods.

(1)

Nutrition Disorders

(1)

(1)

Pathogenic microorganisms.

(1)

Polisakkaridler.

(1)

Polymerase chain reaction.

(1)

Polysaccharides.

(1)

SEBZELER -- HASAT SONRASI FİZYOLOJİSİ.

(1)

Spectrum analysis.

(1)

(1)

(1)

TAHIL ÜRÜNLERİ.

(1)

(1)

Tarımsal biyoteknoloji -- Risk değerlendirmesi.

(1)

Transport theory.

(1)

Vibrational spectra.

(1)

Virulence (Microbiology)

(1)

(1)

Wine and wine making.

(1)

YENİ ÜRÜNLER.

(1)

İletme kuramı.

(1)

İŞLEVSEL GIDALAR.

(1)

İşlevsel gıdalar.

(1)

Şarap ve şarap yapımı.

(1)

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Kinetic modeling of reactions in foods

Kinetic modeling of reactions in foods

Kinetic modeling of reactions in foods

Author

Boekel, Martinus. A. J. S. van.

Preferred Shelf Number

TX545 .B64 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Foodborne microbial pathogens : mechanisms and pathogenesis

Foodborne microbial pathogens : mechanisms and pathogenesis

Foodborne microbial pathogens : mechanisms and pathogenesis

Author

Bhunia, Arun K.

Preferred Shelf Number

QR201.F62 B486 2008

Format:

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3.

Cover image for Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Author

Hammond, Bruce G.

Preferred Shelf Number

S494.5.B563 F66 2008

Format:

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4.

Cover image for Handbook of food engineering

Handbook of food engineering

Handbook of food engineering

Author

Heldman, Dennis R. Lund, Daryl B.

Preferred Shelf Number

TP370.4 H36 2007

Format:

Availability

Beytepe Library~1

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5.

Cover image for Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T. Marth, Elmer H.

Preferred Shelf Number

QR201.L7 R9 2007

Format:

Availability

Beytepe Library~1

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6.

Cover image for Advanced technologies for meat processing

Advanced technologies for meat processing

Advanced technologies for meat processing

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Preferred Shelf Number

TS1960 A38 2006

Format:

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7.

Cover image for Carbohydrates in food

Carbohydrates in food

Carbohydrates in food

Author

Eliasson, Ann-Charlotte.

Preferred Shelf Number

TX553.C28 C37 2006

Format:

Availability

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8.

Cover image for Food polysaccharides and their applications

Food polysaccharides and their applications

Food polysaccharides and their applications

Author

Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.

Preferred Shelf Number

TX553.P65 F66 2006

Format:

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9.

Cover image for Food analysis laboratory manual

Food analysis laboratory manual

Food analysis laboratory manual

Author

Nielsen, S. Suzanne.

Preferred Shelf Number

TX545 .F663 2003

Format:

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10.

Cover image for Food additives

Author

Branen, Alfred Larry, 1945- ed.

Preferred Shelf Number

TX 553.A3 F564 2002

Format:

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11.

Cover image for Food lipids : chemistry, nutrition, and biochemistry

Food lipids : chemistry, nutrition, and biochemistry

Food lipids : chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., ed. Min, David B., ed.

Preferred Shelf Number

QU 85 F686 2002

Format:

Availability

Health Sciences Library~1

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12.

Cover image for Transport properties of foods

Transport properties of foods

Transport properties of foods

Author

Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.

Preferred Shelf Number

TP370.9.T73 S27 2001

Format:

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