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Kohjiya, Shinzo, editor. Ikeda, Yūko, editor.
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Rahman, Atta-ur-, 1942-
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Vančik, Hrvoj. author. SpringerLink (Online service)
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Sainsbury, Malcolm. Rodd, E. H. Chemistry of carbon compounds.
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Coffey, S. (Samuel) Rodd, E. H. Ansell, Martin F. (Martin Frederick) Sainsbury, Malcolm.
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Favre, Henri A., compiler. Powell, Warren H., 1934- compiler. International Union of Pure and Applied Chemistry.
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ebrary An electronic book accessible through the World Wide Web; click to view
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849733069
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849733069
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Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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Bulatovic, Srdjan M.
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Craddock, Henry, author.
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D'Amore, Alberto, editor. Zaikov, Gennady E., editor.
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Silverman, Richard B., author. Holladay, Mark W., author.
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Rice, Joseph E., author.
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