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Library: Beytepe Library

Author

Grumezescu, Alexandru Mihai.

(4)

Holban, Alina Maria.

(3)

İçier, Filiz.

(3)

Barbosa-Canovas, Gustavo V., ed.

(2)

(2)

Heldman, Dennis R.

(2)

Mahmutoğlu, Teslime.

(2)

Marriott, Norman G.

(2)

Saravacos, George D., 1928-

(2)

Adams, Martin, ed.

(1)

Aguilera, Jose Miguel., ed.

(1)

Akdoğan, Ebru.

(1)

(1)

Anderson, Allan M., ort. yaz.

(1)

(1)

Bagchi, Debasis, 1954-

(1)

Baldwin, Cheryl.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbosa-Canovas, Gustavo V.,ed.

(1)

(1)

Beckett, S. T., ed.

(1)

Belasco, Warren.

(1)

(1)

Bulduk, Sıdıka.

(1)

Campbell, Grant M., ed.

(1)

Cemeroğlu, Bekir S.

(1)

Cemeroğlu, Bekir S.

(1)

Coutts, Jacqueline.

(1)

Coşansu, Serap

(1)

Cross, Jennifer.

(1)

(1)

Dean, Taraneh, ed.

(1)

(1)

Doğan, Hayrullah, çev.

(1)

(1)

Durlu - Özkaya, Fügen

(1)

(1)

Earle, Richard L., ort. yaz.

(1)

Erdoğdu, Ferruh.

(1)

European Hygienic Engineering & Design Group.

(1)

(1)

Fellows, Peter, 1953-

(1)

Fielder, Richard.

(1)

Fito, Pedro, ed.

(1)

Fryer, P. J., ed

(1)

Ghosh, Dilip K.

(1)

Goodman, David, 1938-

(1)

Gutierrez-Lopez, Gustavo F.,ed.

(1)

Gıda Mühendisliği Ulusal Sempozyumu (III. : 1997 : Ankara)

(1)

Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).

(1)

Hacettepe Üniversitesi Gıda Mühendisliği Bölümü.

(1)

Hartel, Richard W.

(1)

Heldman, Dennis R., ort. yaz.

(1)

Herschdoerfer, S. M.

(1)

Hertog, M. L. A. T. M., ed.

(1)

Hoefler, Andrew C.

(1)

Holban, Alina Maria

(1)

Hooker, Neal H.

(1)

Hubbard, Merton R.

(1)

(1)

Irudayaraj, Joseph M.

(1)

Jeffries, Deborah A., comp.

(1)

(1)

Kadının Statüsü ve Sorunları Genel Müdürlüğü.

(1)

Kostaropoulos, A. E.,ort.yaz.

(1)

Koutchma, Tatiana, author.

(1)

Kress-Rogers, Erika, ED.

(1)

Labuza, Theodore P.

(1)

(1)

Lelieveld, H. L. M., ed.

(1)

(1)

Lorient, Denis, ort. yaz.

(1)

(1)

Lytton, Timothy D., 1965-

(1)

Manning, Louise, editor.

(1)

Marcotte, Michele.

(1)

Maroulis, Zacharias B., 1957-, ort. yaz.

(1)

Morawicki, Rubén O.

(1)

Murano, Elsa A. ed.

(1)

Naczk, Marian, ort. yaz.

(1)

Nagodawithana, Tilak W., ed.

(1)

National Environmental Health Association.

(1)

Nicolai, B. M., ed.

(1)

Nout, M. J. Robert, ed.

(1)

Nussinovitch, A.

(1)

Oliveira, Fernanda A. R., ed.

(1)

Oliveira, Jorge C., ed.

(1)

Orta Doğu Teknik Üniversitesi Gıda Mühendisliği Bölümü.

(1)

Ortega-Rivas, Enrique.

(1)

Ortega-Rodriguez, Enrique, ed.

(1)

Ottaway, P. Berry.

(1)

Owusu-Apenten, R. K.

(1)

(1)

Pawsey, Rosa K.

(1)

Peter, K. V., ed.

(1)

Pyle, D. L., ed.

(1)

Rahman, Shafiur.

(1)

Ramaswamy, Hosahalli.

(1)

Randovski, Jacob A.

(1)

Rao, Chandra Gopala.

(1)

Raugel, Pierre-Jean.

(1)

Redclift, M. R.

(1)

Reed, Gerald, 1913- ed.

(1)

Rees, Naomi, ed.

(1)

Rielly, C. D., ed.

(1)

Robertson, Gill, ed.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Saldamlı, Engin, ort. yaz.

(1)

Saldamlı, İlbilge.

(1)

Sandler, Ronald L.

(1)

Sağır, Tansu.

(1)

Schlosser, Eric.

(1)

Schmidl, Mary K.

(1)

Scranton, Philip.

(1)

Shahidi, Fereidoon, 1951-

(1)

Shewfelt, Robert L.

(1)

Sidhu, Jiwan S., editor of compilation.

(1)

Simpson, Ricardo.

(1)

(1)

Singh, R. Paul.

(1)

Sinha, Nirmal K., editor of compilation.

(1)

Soydal, Filiz Akgün.

(1)

Stringer, Michael, 1950-

(1)

Tijskens, L. M. M., ed.

(1)

Troller, John A.

(1)

Turner, Catherine L.

(1)

Tzia, Constantina.

(1)

Varzakas, Theodoros.

(1)

Walter, Reginald H., 1933-

(1)

Watson, David, ed.

(1)

Welti-Chanes, Jorge., ed.

(1)

Whitehurst, Robert J.

(1)

Wilk, Richard R.

(1)

Yılmaz, Remziye.

(1)

Çetin, Bahattin.

(1)

Özilgen, Mustafa.

(1)

(1)

Language

(73)

(25)

Publication Date

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Subject

Food industry and trade.

(42)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(19)

Gıda endüstrisi ve ticareti.

(13)

Food industry and trade -- Quality control.

(7)

Food industry and trade -- Mathematical models.

(5)

Food industry and trade -- Sanitation.

(5)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(5)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(4)

Food -- Analysis.

(3)

Food -- Biotechnology.

(3)

Food -- Microbiology.

(3)

Food -- Quality.

(3)

Food industry and trade -- Safety measures.

(3)

Food industry and trade -- Technological innovations.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(3)

Gıda endüstrisi ve ticareti -- Matematiksel modeller.

(3)

Agricultural innovations.

(2)

Besin endüstrisi ve ticareti.

(2)

Food -- Composition.

(2)

(2)

(2)

Food industry and trade

(2)

Food industry and trade -- Congresses.

(2)

Food industry and trade -- Social aspects -- Congresses.

(2)

Food industry and trade -- Turkey -- Congresses.

(2)

Food industry and trade -- Turkey.

(2)

Food industry and trade -- United States.

(2)

(2)

Food processing machinery.

(2)

Food processing plants -- Design and construction.

(2)

(2)

Functional foods.

(2)

GIDA -- ANALİZ.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- MATEMATİKİ MODELLER.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- KONGRELER.

(2)

GIDA ENDÜSTRİSİ.

(2)

Gıda -- Kalite.

(2)

(2)

HİDROKOLLOİDLER.

(2)

(2)

Sustainable agriculture.

(2)

Agriculture -- Environmental aspects.

(1)

Agriculture -- Moral and ethical aspects.

(1)

Animal products.

(1)

BESLENME KAYNAKLI HASTALIKLAR.

(1)

BESİN ENDÜSTRİSİ VE TİCARET -- TÜRKİYE.

(1)

(1)

(1)

Bioengineering.

(1)

Biyoloji mühendisliği.

(1)

BİSKÜVİLER, İNGİLİZ.

(1)

Chemical processes.

(1)

Convenience foods -- Social aspects -- Congresses.

(1)

Convenience foods -- United States.

(1)

(1)

Cooking -- Social aspects -- Congresses.

(1)

Customs Unions -- Turkey.

(1)

Dairy products.

(1)

Diet -- Moral and ethical aspects.

(1)

ENZİMLER -- ENDÜSTRİDE UYGULAMA.

(1)

Enriched foods.

(1)

Enzymes -- Industrial applications.

(1)

FAST FOOD LOKANTALARI.

(1)

(1)

FERMENTE GIDALAR.

(1)

(1)

Fast food lokantaları -- ABD.

(1)

Fast food restaurants -- United States.

(1)

Fast food restaurants.

(1)

Fermented foods.

(1)

(1)

Food -- Aeration -- Congresses.

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Effect of heat on.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Moral and ethical aspects.

(1)

Food -- Quality control.

(1)

Food -- Safety measures.

(1)

Food -- Testing.

(1)

Food -- Toxicology.

(1)

Food -- Vitamin content.

(1)

Food Industry and Trade

(1)

Food Industry and Trade.

(1)

(1)

Food additives -- Health aspects.

(1)

Food adulteration and inspection -- Standards.

(1)

Food adulteration and inspection.

(1)

Food contamination.

(1)

Food fraud -- Turkey.

(1)

Food fraud -- United States.

(1)

Food habits -- Social aspects -- Congresses.

(1)

(1)

Food handling -- United States.

(1)

Food industry and trade -- Equipment and supplies.

(1)

Food industry and trade -- Great Britain -- Quality control.

(1)

Food industry and trade -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Health aspects.

(1)

Food industry and trade -- Mathematics.

(1)

Food industry and trade -- Moral and ethical aspects.

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Quality control

(1)

Food industry and trade -- Quality control -- Equipment and supplies.

(1)

Food industry and trade -- Quality control -- Regional disparities.

(1)

Food industry and trade -- Safety measures -- Regional disparities.

(1)

Food industry and trade -- Safety measures -- Standards.

(1)

Food industry and trade -- Sanitation -- United States.

(1)

Food industry and trade -- Turkey -- Employees.

(1)

Food industry and trade -- Turkey -- Technological innovations -- Congresses.

(1)

Food industry and trade -- United States -- Employees.

(1)

Food law and legislation.

(1)

Food preservatives.

(1)

Food service -- Sanitation.

(1)

Food supply -- Turkey -- Technological innovations.

(1)

(1)

Fruit -- Processing.

(1)

Functional foods -- Standards.

(1)

GIDA -- BİLEŞİMİ.

(1)

GIDA -- BİYOTEKNOLOJİ.

(1)

GIDA -- KABARCIKLAŞTIRMA -- KONGRELER.

(1)

GIDA -- KALİTE.

(1)

GIDA -- KORUMA.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

GIDA ALERJİSİ.

(1)

GIDA BOZULMASI VE KONTORÜ.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARET -- KONGRELER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ARAÇ-GEREÇ VE SAĞLANTILAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROL.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLU.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KONGRELER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIK YÖNLERİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- GÖREVLİLER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- TEKNOLOJİK YENİLİKLER -- KONGRELER.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA KORUYUCULARI.

(1)

GIDA SAĞLAMA -- TÜRKİYE -- TEKNOLOJİK YENİLİKLER.

(1)

GIDA VE İÇKİ ENDÜSTRİSİ -- İŞÇİLER.

(1)

GIDA YASASI VE YASAMA.

(1)

GIDA ÇALIŞANLARI.

(1)

GIDA İŞLEME MAKİNELERİ.

(1)

GIDA İŞLEME TESİSLERİ -- ÇİZİM VE YAPIM.

(1)

GIDA İŞLENMESİ.

(1)

Gums and resins.

(1)

GÜMRÜK BİRLİĞİ -- TÜRKİYE.

(1)

Gıda -- Analiz.

(1)

Gıda -- Biyoteknoloji.

(1)

Gıda -- Güvenlik önlemleri.

(1)

Gıda -- Isı etkisi.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda -- Test etme.

(1)

Gıda -- Vitamin içeriği.

(1)

Gıda Endüstrisi Ve Ticareti -- Kalite Kontrolü.

(1)

Gıda Endüstrisi ve Ticareti

(1)

Gıda Endüstrisi ve Ticareti.

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Gıda alerjisi.

(1)

Gıda dolandırıcılığı -- ABD.

(1)

Gıda dolandırıcılığı -- Turkey.

(1)

Gıda endüstrisi ve ticareti

(1)

Gıda endüstrisi ve ticareti -- ABD.

(1)

Gıda endüstrisi ve ticareti -- ABD.

(1)

Gıda endüstrisi ve ticareti -- El kitapları, vb.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda endüstrisi ve ticareti -- Matematik.

(1)

Gıda endüstrisi ve ticareti -- Sosyal konular -- Kongreler.

(1)

Gıda endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Gıda endüstrisi ve ticareti -- Türkiye.

(1)

Gıda kalitesi.

(1)

Gıda sanayi ve ticareti.

(1)

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

(1)

ISI -- İLETİM.

(1)

ISISAL İŞLEMLER.

(1)

International economic integration -- Social aspects -- Congresses.

(1)

KADINLAR -- TÜRKİYE -- EKONOMİK KOŞULLAR.

(1)

KADINLAR -- TÜRKİYE -- TOPLUMSAL KOŞULLAR.

(1)

KADINLAR -- İSTİHDAM -- TÜRKİYE.

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Karma -- Matematiksel modeller.

(1)

Kosher food industry -- Standards -- United States.

(1)

Kosher food industry -- United States.

(1)

Labor productivity.

(1)

Market surveys.

(1)

(1)

Matematiksel optimizasyon.

(1)

Mathematical optimization.

(1)

(1)

Mixing -- Mathematical models.

(1)

(1)

(1)

Natural foods -- Processing.

(1)

Natural foods industry -- Technological innovations.

(1)

(1)

Nutritionally induced diseases.

(1)

Material Type

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

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25.

Cover image for Refashioning nature : food, ecology, and culture

Refashioning nature : food, ecology, and culture

Refashioning nature : food, ecology, and culture

Author

Goodman, David, 1938- Redclift, M. R.

Preferred Shelf Number

HD9000.5 G66 2014

Format:

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Beytepe Library~1

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26.

Cover image for Food plant safety : UV applications for food and nonfood surfaces

Food plant safety : UV applications for food and nonfood surfaces

Food plant safety : UV applications for food and nonfood surfaces

Author

Koutchma, Tatiana, author.

Preferred Shelf Number

TP373.6 K68 2014

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27.

Cover image for Her yönüyle gıda

Her yönüyle gıda

Her yönüyle gıda

Author

Durlu - Özkaya, Fügen Coşansu, Serap Ayhan, Kamuran

Preferred Shelf Number

TP370 D87 2013

Format:

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28.

Cover image for NEHA professional food manager

NEHA professional food manager

NEHA professional food manager

Author

National Environmental Health Association.

Preferred Shelf Number

TP373.6 N44 2013

Format:

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29.

Cover image for Innovation in healthy and functional foods

Innovation in healthy and functional foods

Innovation in healthy and functional foods

Author

Ghosh, Dilip K.

Preferred Shelf Number

TP370 I566 2013

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30.

Cover image for Food & drink : good manufacturing practice : a guide to its responsible management.

Food & drink : good manufacturing practice : a guide to its responsible management.

Food & drink : good manufacturing practice : a guide to its responsible management.

Author

Manning, Louise, editor.

Preferred Shelf Number

TP369.G7 F66 2013

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31.

Cover image for Kosher private regulation in the age of industrial food

Kosher private regulation in the age of industrial food

Kosher private regulation in the age of industrial food

Author

Lytton, Timothy D., 1965-

Preferred Shelf Number

HD9005 L98 2013

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32.

Cover image for Handbook of fruits and fruit processing

Handbook of fruits and fruit processing

Handbook of fruits and fruit processing

Author

Sinha, Nirmal K., editor of compilation. Sidhu, Jiwan S., editor of compilation.

Preferred Shelf Number

TP370 H264 2012

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33.

Cover image for Handbook of sustainability for the food sciences

Handbook of sustainability for the food sciences

Handbook of sustainability for the food sciences

Author

Morawicki, Rubén O.

Preferred Shelf Number

TP370 M58 2012

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34.

Cover image for Gıda mühendisliğinde ısıl olmayan teknolojiler

Gıda mühendisliğinde ısıl olmayan teknolojiler

Gıda mühendisliğinde ısıl olmayan teknolojiler

Author

Baysal, Taner İçier, Filiz.

Preferred Shelf Number

TP370 B39 2012

Format:

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35.

Cover image for Encyclopedia of food science research

Encyclopedia of food science research

Encyclopedia of food science research

Author

Turner, Catherine L. Randovski, Jacob A.

Preferred Shelf Number

REF TP370 E53 2011 V.1

Format:

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36.

Cover image for Handbook of food process design

Handbook of food process design

Handbook of food process design

Author

Rahman, Shafiur.

Preferred Shelf Number

TH4526 H36 2011 V.1

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