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Library: Beytepe Library

Author

(4)

Grumezescu, Alexandru Mihai.

(3)

Holban, Alina Maria.

(3)

Madigan, Michael T., 1949-

(3)

Rose, A. H., ed.

(3)

Sutherland, Jane P., ort. yaz.

(3)

American Society for Microbiology.

(2)

Atlas, Ronald M., 1946-

(2)

Beuchat, Larry R., ed.

(2)

Bhunia, Arun K.

(2)

Black, Laura J.

(2)

Brock, Thomas D. Biology of microorganisms.

(2)

(2)

Glazer, Alexander N.

(2)

Golden, David A., ort. yaz.

(2)

Harrigan, W. F.

(2)

International Commission on Microbiological Specifications for Foods.

(2)

(2)

Loesner, Martin J., ort. yaz.

(2)

Madigan, Michael T.

(2)

Madigan, Michael T., 1949- Biology of microorganisms.

(2)

Montville, Thomas J., ed.

(2)

Taş, Şiirsel.

(2)

(2)

(2)

Çökmüş, Cumhur.

(2)

AWWA Research Foundation.

(1)

Abedon, Stephen T.

(1)

(1)

(1)

Adelberg, Edward A., ort. yaz.

(1)

Ahmed, Farid E., ed.

(1)

Alcamo, I. Edward.

(1)

Alexander, Steve K.

(1)

American Chemical Society. Meeting. (220th : 2000 : Washington, DC)

(1)

American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

(1)

Atlas, Ronald M., 1946- ed.

(1)

Auty, M. A. E., ort. yaz.

(1)

Baird, Rosamund M., ed.

(1)

(1)

Baltz, Richard H.

(1)

Bartram, Jamie.

(1)

Bauman, Robert W.

(1)

Bell, C., 1946-

(1)

Benson, Harold J.

(1)

Beuchat, Larry R., ort. yaz.

(1)

Bhatnagar, Deepak, ed.

(1)

Bhunia, Arun K., author.

(1)

(1)

Bitton, Gabriel.

(1)

Black, Jacquelyn G.

(1)

Black, Jacquelyn G., author.

(1)

Blackburn, Clive de W., ed.

(1)

Bollag, Jean-Marc, ed.

(1)

(1)

British Food Manufacturing Industries Research Association.

(1)

Brock, Thomas D.

(1)

Brooker, Christine, ort. yaz.

(1)

Brown, Alfred E.

(1)

(1)

Bryson, Vernon, ed.

(1)

Buchanan, Robert L., ed.

(1)

Buchanan, Robert, 1946-

(1)

Carlstrom, Carolyn.

(1)

Carmichael, Wayne W.

(1)

Carrascosa Santiago, Alfonso V.

(1)

Cary, Jeffrey W., ed.

(1)

Case, Christine L., 1948- ort. yaz.

(1)

Case, Christine L., ort. yaz.

(1)

Casida, Lester Earl , 1904-

(1)

Cauvain, Stanley P.

(1)

Chapelle, Frank.

(1)

Chorus, Ingrid.

(1)

Claus, G. William.

(1)

Cliver, Dean O.

(1)

Cliver, Dean O., ed.

(1)

(1)

Cohen, Georges N.

(1)

Collins, Christopher Herbert.

(1)

Coombs, Graham H., 1947-ed.

(1)

Corry, Janet E. L., ed.

(1)

Curtis, G. D. W., ed.

(1)

Davies, Julian E.

(1)

Davies, Julian E., ed.

(1)

Davis, John Barney, 1917-

(1)

DeVries, Jonathan W., ed.

(1)

(1)

Delfini, Claudio, 1947-

(1)

Demain, A. L. (Arnold L.), 1927-

(1)

Demain, Arnold L., 1927- ed.

(1)

Demirel Zorba, Nükhet N.

(1)

Donèche, Bernard, çev.

(1)

Doyle, Michael P.

(1)

Doyle, Michael P., ed.

(1)

Droby, Samir, ed.

(1)

Dubourdieu, Denis, çev.

(1)

Dworkin, Martin.

(1)

Ercolini, Danilo.

(1)

(1)

Erkmen, Osman, 1955- author

(1)

Ertürk, Ömer.

(1)

European Commission.

(1)

Falkow, Stanley.

(1)

Fingerman, Milton, 1928- ed.

(1)

Fleet, Graham H., 1946- ed.

(1)

Formica, Joseph V., 1929- ort. yaz.

(1)

Forsythe, S. J.

(1)

Fox, P. F., ed.

(1)

Frey, Joachim, ed.

(1)

Fröhlich, Jürgen.

(1)

Funke, B. R., ort. yaz.

(1)

González Garcia, Ramón.

(1)

(1)

Goyal, Sagar M.

(1)

Grange, John M.

(1)

Green, J. C, ed.

(1)

Greenwood, Melody, ed.

(1)

Griffiths, Mansel, ed.

(1)

(1)

Halkman, A. Kadir.

(1)

Halligan, Aynsley C.

(1)

(1)

Hayes, P. R. Food hygiene, microbiology, and HACCP.

(1)

Hayes, P. R., ort. yaz.

(1)

(1)

Hensel, Michael.

(1)

Heperkan, Dilek.

(1)

Hill, I. R., ed.

(1)

Hoorfar, J. (Jeffrey)

(1)

(1)

Huang, P. M., ed.

(1)

Hutkins, Robert W.

(1)

Ingraham, John L., ort. yaz.

(1)

International Institute of Refrigeration.

(1)

International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands)

(1)

Jackson, Lauren S., ed.

(1)

Jawetz, Ernest, ort. yaz.

(1)

Johnson, Ted R., 1946-

(1)

Karagözlü, Nural, çev.

(1)

Kemp, P. F., ed.

(1)

Koneman, E. W., ort. yaz.

(1)

Koopmans, M. P. G.

(1)

Kornilova, Alla A., author.

(1)

König, Helmut.

(1)

Lampen, J. Oliver, ed.

(1)

Law, Barry A, ed.

(1)

Leadbeater, Barry S.C., ed.

(1)

Lester, J. N., ort. yaz.

(1)

Levinson, Warren.

(1)

Linz, John E., ed.

(1)

Lyne, Patricia M.

(1)

Madigan, M. T., ort. yaz.

(1)

Mara, D. Duncan.

(1)

Marth, Elmer H.

(1)

Martinko, Jhon M.

(1)

Martinko, John M, ort. yaz..

(1)

Martinko, John M., ort.yaz.

(1)

Matthews, Karl R., ort. yaz.

(1)

McCance, M. E., ed.

(1)

McClure, Peter J., ed.

(1)

McLandsborough, Lynne.

(1)

Montville, Thomas J.

(1)

Morrell, J. J. , ort. yaz.

(1)

Moss, M. O., ort. yaz.

(1)

Mossel, David A. A., ort. yaz.

(1)

Muñoz, Rosario.

(1)

Nagabhushanam, Rachakonda, ed.

(1)

Naidu, A. S., ed.

(1)

Neaves, Paul, ort. yaz.

(1)

Nikaido, Hiroshi, ort. yaz.

(1)

Nikaido, Hiroshi.

(1)

Ortega, Ynes R.

(1)

Parker, Jack, 1945- ort. yaz.

(1)

Parks, Lawrence C. ed.

(1)

Pawsey, Rosa K.

(1)

Pichhardt, Klaus.

(1)

Pommerville, Jeffrey C.

(1)

Prescott, Lansing M.

(1)

Ray, Bibek, author.

(1)

Ribereau-Gayon, Pascal.

(1)

Riemann, Hans, 1920-, ed.

(1)

Roberts, Diane, Ph. D., ed.

(1)

(1)

Robinson, Richard Kenneth), ed.

(1)

Robinson, Richard Kenneth, ed.

(1)

Rodríguez-Lázaro, David.

(1)

Rose,A. H., ed.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Ryser, Elliot T.

(1)

Sachse, Konrad, ed.

(1)

Samson, Robert A., ed.

(1)

Samsunlu, Ahmet.

(1)

Schmidt, Herbert.

(1)

Seeley, Harry W.

(1)

Sekin, Yılmaz, çev.

(1)

Senesi, Nicola, ed.

(1)

Sheridan, James J., ed.

(1)

Sherwood, Linda.

(1)

Shewfelt, Robert L.

(1)

(1)

Language

(131)

(20)

(1)

Publication Date

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Subject

Food -- Microbiology.

(38)

GIDA -- MİKROBİYOLOJİ.

(21)

Gıda -- Mikrobiyoloji.

(15)

(14)

(10)

Foodborne diseases.

(6)

Medical microbiology.

(5)

MİKROBİYOLOJİ -- LABORATUVAR EL KİTABI.

(5)

MİKROBİYOLOJİ.

(5)

ENDÜSTRİYEL MİCROBİYOLOJİ.

(4)

Food -- Microbiology -- Laboratory manuals.

(4)

Microbiology -- Laboratory manuals.

(4)

Wine and wine making -- Microbiology.

(4)

Drinking water -- Microbiology.

(3)

Gıda kaynaklı zehirlenmeler.

(3)

Molecular microbiology.

(3)

Biotechnology -- Handbooks, manuals, etc.

(2)

Cyanobacterial toxins.

(2)

Food -- Safety measures.

(2)

Food -- Standards.

(2)

Food Microbiology.

(2)

Food contamination.

(2)

(2)

Food industry and trade -- Quality control.

(2)

Food poisoning.

(2)

GIDA -- STANDARTLAR.

(2)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(2)

GIDA İŞLENMESİ.

(2)

Human body -- Microbiology.

(2)

Industrial microbiology -- Handbooks, manuals, etc.

(2)

Microbial biotechnology.

(2)

Microbial ecology.

(2)

Microbial genetics.

(2)

Microorganisms.

(2)

Mikrobiyal ekoloji.

(2)

Mikrobiyal genetik.

(2)

Mikroorganizmalar.

(2)

MİKROBİYOLOJİ -- ATLASLAR.

(2)

(2)

Sewage -- Microbiology.

(2)

SÜT MİKROBİYOLOJİSİ -- LABORATUVAR EL KİTABI.

(2)

Tıbbi Mikrobiyoloji.

(2)

İnsan vücudu -- Mikrobiyoloji.

(2)

İÇKİLER -- MİKROBİYOLOJİ.

(2)

ŞARAP VE ŞARAP YAPIMI -- MİKROBİYOLOJİ.

(2)

0aET ENDÜSTRİ VE TİCARETİ

(1)

ANTİ-İNFEKTİF AJANLAR.

(1)

Anti-infective agents.

(1)

BAĞIRSAKLAR -- MİKROBİYOLOJİ.

(1)

BAĞIŞIKLIK BİLİMİ -- SINAVLAR, SORULAR, VB.

(1)

(1)

BESİN MİKROBİYOLOJİSİ.

(1)

Bacterial diseases -- Pathogenesis.

(1)

Bacterial genetics.

(1)

Bacteriophages -- Ecology.

(1)

Bakterileri yok eden mikroorganizmalar -- Ekoloji.

(1)

Bakteriyel genetik.

(1)

Bakteriyel hastalıklar -- Patogenez.

(1)

Bağırsak parazitleri.

(1)

Beden, İnsan -- Mikrobiyoloji.

(1)

Besin -- Analizler -- Metotlar.

(1)

Besin -- Mikrobiyoloji.

(1)

Besin Mikrobiyolojisi

(1)

Besin mikrobiyolojisi.

(1)

Beverages -- Microbiology.

(1)

(1)

Biotechnology -- Periodicals

(1)

Biotic communities.

(1)

(1)

Biyoteknoloji -- Süreli yayınlar

(1)

Biyotik topluluklar.

(1)

Body, Human -- Microbiology.

(1)

Bread -- Microbiology.

(1)

(1)

BİYOLOJİK PARÇALANMA.

(1)

BİYOTEKNOLOJİ -- EL KİTAPLARI V.B.

(1)

Cheese -- Microbiology.

(1)

Culture media (Biology)

(1)

(1)

Cyanobacterial blooms.

(1)

DENİZ ÜRÜNLERİ -- KONTAMİNASYON.

(1)

DENİZ ÜRÜNLERİ -- MİKROBİYOLOJİ.

(1)

DENİZ ÜRÜNLERİ ZEHİRLENMESİ.

(1)

DOĞAL ÜRÜNLER.

(1)

Dairy microbiology -- Handbooks, manuals, etc.

(1)

Dairy microbiology -- Laboratory manuals.

(1)

Diagnostic bacteriology -- Examinations, questions, etc.

(1)

Diagnostic microbiology.

(1)

ENDÜSTRİYEL MİKROBİOLOJİ -- EL KİTAPLARI V.B.

(1)

ET -- MİKROBİYOLOJİ.

(1)

(1)

Ekmek -- Mikrobiyoloji.

(1)

(1)

Endüstriyel mikrobiyoloji -- Süreli yayınlar

(1)

Endüstriyel mikrobiyoloji.

(1)

Environmental engineering.

(1)

FERMENTE GIDALAR.

(1)

Fermente gıdalar -- Mikrobiyoloji.

(1)

Fermented foods -- Microbiology

(1)

Fermented foods -- Microbiology -- Textbooks.

(1)

Fermented foods -- Microbiology.

(1)

Fermented foods -- Textbooks.

(1)

Flagella (Microbiology)

(1)

Food -- Analysis -- Methods.

(1)

Food -- Biotechnology.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Microbiology -- Congresses.

(1)

Food -- Microbiology -- Methodology.

(1)

Food -- Microbiology -- Technique.

(1)

Food -- Quality control.

(1)

Food -- microbiology.

(1)

Food Microbiology

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade.

(1)

Food microbiology.

(1)

Food service -- Safety measures.

(1)

Food service -- Sanitation.

(1)

(1)

Foodborne diseases -- Immunological aspects.

(1)

Foodborne diseases -- Microbiology.

(1)

Foodborne diseases -- Pathogenesis.

(1)

Freshwater biology.

(1)

Freshwater organisms.

(1)

Freswater microbiology.

(1)

Functional foods.

(1)

GIDA -- BİYOTEKNOLOJİ.

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- MİKROBİOLOJİ -- ANSİKLOPEDİLER.

(1)

GIDA -- MİKROBİOLOJİ.

(1)

GIDA -- MİKROBİYOLOJİ -- KONGRELER.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR EL KİTABI.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR EL KİTAPLARI.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR ELKİTABİ.

(1)

GIDA -- MİKROBİYOLOJİ -- TEKNOLOJİ.

(1)

GIDA -- MİKROBİYOLOJİ -- TOPLU ÇALIŞMALAR.

(1)

GIDA -- MİKROBİYOLOJİ -- YÖNTEMBİLİM.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA KAYNAKLI ZEHİRLENMELER -- PATOGENEZ.

(1)

GIDA KAYNAKLI ZEHİRLENMELER.

(1)

GIDA KONTAMINASYONU.

(1)

GIDA ÇÜRÜMESİ.

(1)

Gastrointestinal Microbiome.

(1)

Gastrointestinal Mikrobiyom.

(1)

Gastrointestinal Tract -- Microbiology.

(1)

Gastrointestinal sistem -- Mikrobiyoloji.

(1)

Gastrointestinal system -- Microbiology.

(1)

Genetic transformation.

(1)

Genetik transkripsiyon.

(1)

(1)

Geomicrobiology.

(1)

Groundwater -- Microbiology.

(1)

Gıda -- Mikrobiyoloji

(1)

Gıda -- Mikrobiyoloji -- Laboratuvar El Kitabı.

(1)

Gıda -- Mikrobiyoloji -- Laboratuvar el kitabı.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda Kaynaklı Zehirlenmeler.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

Gıda kaynaklı zehirlenmeler -- Mikrobiyoloji.

(1)

Gıda kaynaklı zehirlenmeler -- İmmünolojik yönleri.

(1)

Gıda zehirlenmesi.

(1)

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

(1)

Host-virus relationships.

(1)

Immunology -- Examination, questions, etc.

(1)

Industrial Microbiology.

(1)

Industrial microbiology -- Periodicals

(1)

Industrial microbiology.

(1)

Intestines -- Microbiology.

(1)

(1)

JEOMİKROBİYOLOJİ.

(1)

KANALİZASYON SUYU -- MİKROBİYOLOJİ.

(1)

KANATLI ÜRÜNLERİ -- MİKROBİYOLOJİ.

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Kanalizasyon suyu -- Mikrobiyoloji.

(1)

Konakçı-virüs ilişkileri.

(1)

KÜLTÜR ORTAMLARI (BİYOLOJİ)

(1)

KİMYASAL GENETİK.

(1)

Laboratory techniques.

(1)

Laboratuvar teknikleri

(1)

(1)

Listeria monocytogenes.

(1)

Listeria monositogenez.

(1)

(1)

(1)

(1)

MOLEKÜLER MİKROBİYOLOJİ.

(1)

Mayalanmış gıdalar -- Mikrobiyoloji

(1)

(1)

Meat -- Microbiology.

(1)

Medical microbiology -- Examination, questions, etc.

(1)

Microbial ecology -- Methodology -- Handbooks, manuals, etc.

(1)

Microbial toxins.

(1)

(1)

Microbiology -- Atlases.

(1)

Microbiology -- Cultures and culture media -- Handbooks, manuals, etc.

(1)

Microbiology -- Cultures and culture media.

(1)

Material Type

Shelf Location

Beytepe CD-ROM Koleksiyonu

Beytepe Danışma Koleksiyonu

Beytepe General Collection

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25.

Cover image for Laboratory techniques in microbiology

Laboratory techniques in microbiology

Laboratory techniques in microbiology

Author

Erkmen, Osman

Preferred Shelf Number

QR63 E75 2016

Format:

Availability

Beytepe Library~1

Available:
Copies:

26.

Cover image for Applied microbiology for nurses

Applied microbiology for nurses

Applied microbiology for nurses

Author

Gould, Dinah. Brooker, Christine, ort. yaz.

Preferred Shelf Number

QR 46 G68 2000

Format:

Availability

Beytepe Library~1

Available:
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27.

Cover image for Food microbiology : an introduction

Food microbiology : an introduction

Food microbiology : an introduction

Author

Montville, Thomas J. Matthews, Karl R., ort. yaz.

Preferred Shelf Number

QW 85 M814 2005

Format:

Availability

Beytepe Library~1

Available:
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28.

Cover image for Food microbiology and hygiene

Food microbiology and hygiene

Food microbiology and hygiene

Author

Hayes, P. R.

Preferred Shelf Number

TX 537 H35 1995

Format:

Availability

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29.

Cover image for Wine microbiology and biotechnology

Wine microbiology and biotechnology

Wine microbiology and biotechnology

Author

Fleet, Graham H., 1946- ed.

Preferred Shelf Number

QR 151 W62 1993

Format:

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30.

Cover image for Microbiology : principles and explorations

Microbiology : principles and explorations

Microbiology : principles and explorations

Author

Black, Jacquelyn G., author. Black, Laura J.

Preferred Shelf Number

QR41.2 B58 2015

Format:

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31.

Cover image for Laboratory experiments in microbiology

Laboratory experiments in microbiology

Laboratory experiments in microbiology

Author

Johnson, Ted R., 1946- Case, Christine L., 1948- ort. yaz.

Preferred Shelf Number

QR 63 J65 2001

Format:

Availability

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32.

Cover image for Microbiology of fermented foods

Microbiology of fermented foods

Microbiology of fermented foods

Author

Wood, Brian J. B., ed.

Preferred Shelf Number

TP 371.44 M583 1998 V.1

Format:

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Beytepe Library~2

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33.

Cover image for Encyclopedia of food microbiology

Encyclopedia of food microbiology

Encyclopedia of food microbiology

Preferred Shelf Number

REF/QR 115 E19 2000 V.1

Format:

Availability

Beytepe Library~3

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34.

Cover image for Developments in food microbiology.

Developments in food microbiology.

Developments in food microbiology.

Preferred Shelf Number

QR 115 D45 1982 V.4

Format:

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35.

Cover image for Prescott, Harley, and Klein's microbiology

Prescott, Harley, and Klein's microbiology

Prescott, Harley, and Klein's microbiology

Author

Willey, Joanne M. Sherwood, Linda. Woolverton, Christopher J. Prescott, Lansing M.

Preferred Shelf Number

QR41.2 P74 2008

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36.

Cover image for Alcamo's fundamentals of microbiology

Alcamo's fundamentals of microbiology

Alcamo's fundamentals of microbiology

Author

Pommerville, Jeffrey C. Alcamo, I. Edward.

Preferred Shelf Number

QR41.2 .A43 2007

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Availability

Beytepe Library~1

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