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39 Results Found

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25.

Ultra-high-temperature processing of milk and milk products

Author

Burton, H.

Preferred Shelf Number

SF 250.5 B87 1988

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26.

Journal of food protection.

Author

Inter. Ass. Milk Food Envir. Sanitarians

Preferred Shelf Number

ALFABETİK V.52 PART.1 1989

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27.

Herkes ölecek No one lives

Author

Kitamura, Ryuhei. Cohen, David. Knapp, Harry. Evans, Luke Clemens, Aselaide

Preferred Shelf Number

PN1995.9.M835 H475 2013

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28.

Developments in dairy chemistry

Author

Fox, P. F., ed. by

Preferred Shelf Number

SF 253 D44 V.3

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29.

Dairy processing handbook .

Preferred Shelf Number

SF250.5 D35 2015

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30.

New plays from the Abbey Theatre

Author

Fitz-Simon, Christopher. Sternlicht, Sanford. Friel, Judy.

Preferred Shelf Number

PR8869 N48 1996- V.3

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31.

Advanced dairy chemistry

Author

Fox, P. F, ed. McSweeney, P. L. H, ed.

Preferred Shelf Number

SF 251 A38 2003 V.1 PT.A (SET)

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32.

Süt ve süt ürünlerinde kalıntı ve kontaminantlar : yardımcı ders kitabı (tercüme)

Author

Uluslararası Sütçülük Federasyonu. Kınık, Özer, çev. Akbulut, Necati, çev. Karagözlü, Cem, çev.

Preferred Shelf Number

SF 254.A1 M6619 2002

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33.

Isıl işlemlerin süt proteinlerinin yüzey hidrofobisitesi ve etkileşimleri üzerine etkileri

Author

Yüksel, Zerrin.

Preferred Shelf Number

TEZ/5153 Y9 2001

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34.

Süt ve süt ürünlerinde iz elementler : yardımcı ders kitabı

Author

Kınık, Özer, çev. Uysal, Harun, çev. Akbulut, Necati, çev.

Preferred Shelf Number

SF 253 S9651 2001

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35.

Modern dairy technology

Author

Robinson, Richard Kenneth, ed. by

Preferred Shelf Number

SF 250.5 M63 1993-94

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36.

Süt ürünlerinde analiz yöntemleri

Author

Oysun, Gülderen.

Preferred Shelf Number

SF 253 O81 1991

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