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25. 
Cover image for Capillary Electrophoresis of Carbohydrates From Monosaccharides to Complex Polysaccharides
Capillary Electrophoresis of Carbohydrates From Monosaccharides to Complex Polysaccharides
Author 
Volpi, Nicola. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-60761-875-1
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26. 
Cover image for The components of life from nucleic acids to carbohydrates
The components of life from nucleic acids to carbohydrates
Author 
Rogers, Kara, editor. Gale Group.
Preferred Shelf Number 
ONLINE(341256.1)
Electronic Access 
Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
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27. 
Cover image for Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates
Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates
Author 
Wrolstad, Ronald E., 1939- John Wiley & Sons.
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/0471709085
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28. 
Cover image for Synthesis of naturally occurring nitrogen heterocycles from carbohydrates
Synthesis of naturally occurring nitrogen heterocycles from carbohydrates
Author 
El Ashry, El Sayed H., 1942- El-Nemr, Ahmed, 1962- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470988619
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29. 
Cover image for Recognition of carbohydrates in biological systems. Part A, General procedures
Recognition of carbohydrates in biological systems. Part A, General procedures
Author 
Lee, Y. C. (Yuan Chuan) Lee, Reiko T.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879/362
ScienceDirect http://www.sciencedirect.com/science/book/9780121822651
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30. 
Cover image for Recognition of carbohydrates in biological systems. Part B, Specific applications
Recognition of carbohydrates in biological systems. Part B, Specific applications
Author 
Lee, Y. C. (Yuan Chuan) Lee, Reiko T.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879/363
ScienceDirect http://www.sciencedirect.com/science/book/9780121822668
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31. 
Cover image for Carbohydrates as organic raw materials III developed from a workshop organized by the Carbohydrate Research Foundation Wageningen, The Netherlands November 28-29, 1994
Carbohydrates as organic raw materials III developed from a workshop organized by the Carbohydrate Research Foundation Wageningen, The Netherlands November 28-29, 1994
Author 
Bekkum, Herman van. Röper, Harald. Voragen, A. G. J. Carbohydrate Research Foundation. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527614899
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32. 
Cover image for Human milk biochemistry and infant formula manufacturing technology
Human milk biochemistry and infant formula manufacturing technology
Author 
Guo, Mingruo, 1960- editor.
Preferred Shelf Number 
XX(522462.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
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33. 
Cover image for Introduction to the chemistry of food
Introduction to the chemistry of food
Author 
Zeece, Michael, author.
Preferred Shelf Number 
XX(522393.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128094341
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34. 
Cover image for Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism
Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism
Author 
Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
Preferred Shelf Number 
XX(522450.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323661621
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35. 
Cover image for Extrusion cooking : cereal grains processing
Extrusion cooking : cereal grains processing
Author 
Ganjyal, Girish M.
Preferred Shelf Number 
XX(522452.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128153604
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36. 
Cover image for Carbohydrate chemistry for food scientists
Carbohydrate chemistry for food scientists
Author 
BeMiller, James N.
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ONLINE
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ScienceDirect https://www.sciencedirect.com/science/book/9780128120699
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