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25. 
Cover image for Food Safety Culture Creating a Behavior-Based Food Safety Management System
Food Safety Culture Creating a Behavior-Based Food Safety Management System
Author 
Yiannas, Frank. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-72867-4
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26. 
Cover image for Safety of Meat and Processed Meat
Safety of Meat and Processed Meat
Author 
Toldrá, Fidel. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-0-387-89026-5
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27. 
Cover image for Molecular Techniques in the Microbial Ecology of Fermented Foods
Molecular Techniques in the Microbial Ecology of Fermented Foods
Author 
Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-0-387-74520-6
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28. 
Cover image for Viruses in Foods
Viruses in Foods
Author 
Goyal, Sagar M. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/0-387-29251-9
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29. 
Cover image for Foodborne Parasites
Foodborne Parasites
Author 
Ortega, Ynes R. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/0-387-31197-1
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30. 
Cover image for PCR Methods in Foods
PCR Methods in Foods
Author 
Maurer, John. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/0-387-31702-3
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31. 
Cover image for Science and Engineering of Chinese Liquor (Baijiu) Microbiology, Chemistry and Process Technology
Science and Engineering of Chinese Liquor (Baijiu) Microbiology, Chemistry and Process Technology
Author 
Xu, Yan. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-19-2195-7
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32. 
Cover image for Natural Additives in Foods
Natural Additives in Foods
Author 
Valencia, German Ayala. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-031-17346-2
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33. 
Cover image for Textbook of Microbiology and Immunology
Textbook of Microbiology and Immunology
Author 
Parija, Subhash Chandra. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-19-3315-8
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34. 
Cover image for The Sensory Evaluation of Dairy Products
The Sensory Evaluation of Dairy Products
Author 
Clark, Stephanie. editor. Drake, MaryAnne. editor. Kaylegian, Kerry. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-30019-6
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35. 
Cover image for Bioactive Components A Sustainable System for Good Health and Well-Being
Bioactive Components A Sustainable System for Good Health and Well-Being
Author 
Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-19-2366-1
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36. 
Cover image for Advances in Plant Sprouts Phytochemistry and Biofunctionalities
Advances in Plant Sprouts Phytochemistry and Biofunctionalities
Author 
Majid, Ishrat. editor. Kehinde, Bababode Adesegun. editor. Dar, Basharat. editor. Nanda, Vikas. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-40916-5
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