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25. 
Cover image for Molekularbiologische Methoden in der Lebensmittelanalytik Grundlegende Methoden und Anwendungen
Molekularbiologische Methoden in der Lebensmittelanalytik Grundlegende Methoden und Anwendungen
Author 
Busch, Ulrich. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-3-642-10716-0
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26. 
Cover image for Biochemie der Ernährung
Biochemie der Ernährung
Author 
Rehner, Gertrud. author. Daniel, Hannelore. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-8274-2217-0
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27. 
Cover image for Mycotoxins in Food, Feed and Bioweapons
Mycotoxins in Food, Feed and Bioweapons
Author 
Rai, Mahendra. editor. Varma, Ajit. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-00725-5
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28. 
Cover image for Chiral Recognition in Separation Methods Mechanisms and Applications
Chiral Recognition in Separation Methods Mechanisms and Applications
Author 
Berthod, Alain. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-12445-7
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29. 
Cover image for Quality Assurance in Analytical Chemistry Training and Teaching
Quality Assurance in Analytical Chemistry Training and Teaching
Author 
Wenclawiak, Bernd W. editor. Koch, Michael. editor. Hadjicostas, Evsevios. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-13609-2
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30. 
Cover image for Food packaging Materiali, tecnologie e qualità degli alimenti
Food packaging Materiali, tecnologie e qualità degli alimenti
Author 
Piergiovanni, Luciano. author. Limbo, Sara. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-88-470-1457-2
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31. 
Cover image for Food Chain Security
Food Chain Security
Author 
Alpas, Hami. editor. Çırakoğlu, Beyazit. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-90-481-9558-9
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32. 
Cover image for Sustainability in Food and Water An Asian Perspective
Sustainability in Food and Water An Asian Perspective
Author 
Sumi, Akimasa. editor. Fukushi, Kensuke. editor. Honda, R. editor. Hassan, K. M. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-90-481-9914-3
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