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25. 
Cover image for Shoulder Arthritis across the Life Span From Joint Preservation to Arthroplasty
Shoulder Arthritis across the Life Span From Joint Preservation to Arthroplasty
Author 
Mazzocca, Augustus D. editor. Calvo, Emilio. editor. Di Giacomo, Giovanni. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(521931.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-33298-2
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26. 
Cover image for Interdisciplinary Long-Term Treatment of Bariatric and Metabolic Surgery Patients
Interdisciplinary Long-Term Treatment of Bariatric and Metabolic Surgery Patients
Author 
Stier, Christine. editor. Chiappetta, Sonja. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(521977.1)
Electronic Access 
https://doi.org/10.1007/978-3-662-66436-0
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27. 
Cover image for Role of Herbal Medicines Management of Lifestyle Diseases
Role of Herbal Medicines Management of Lifestyle Diseases
Author 
Dhara, Amal Kumar. editor. Mandal, Subhash C. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(522271.1)
Electronic Access 
https://doi.org/10.1007/978-981-99-7703-1
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28. 
Cover image for Human milk biochemistry and infant formula manufacturing technology
Human milk biochemistry and infant formula manufacturing technology
Author 
Guo, Mingruo, 1960- editor.
Preferred Shelf Number 
XX(522462.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
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29. 
Cover image for Nutraceuticals in brain health and beyond
Nutraceuticals in brain health and beyond
Author 
Ghosh, Dilip K., editor.
Preferred Shelf Number 
XX(522489.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128205938
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30. 
Cover image for Influence of nutrients, bioactive compounds and plant extracts in liver diseases
Influence of nutrients, bioactive compounds and plant extracts in liver diseases
Author 
Alavian, Seyed Moayed.
Preferred Shelf Number 
XX(522493.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164884
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31. 
Cover image for Introduction to the chemistry of food
Introduction to the chemistry of food
Author 
Zeece, Michael, author.
Preferred Shelf Number 
XX(522393.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128094341
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32. 
Cover image for Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism
Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism
Author 
Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
Preferred Shelf Number 
XX(522450.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323661621
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33. 
Cover image for Extrusion cooking : cereal grains processing
Extrusion cooking : cereal grains processing
Author 
Ganjyal, Girish M.
Preferred Shelf Number 
XX(522452.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128153604
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34. 
Cover image for Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Author 
Barba, Francisco (Francisco J.)
Preferred Shelf Number 
XX(522458.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
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35. 
Cover image for The ASPEN adult nutrition support core curriculum
The ASPEN adult nutrition support core curriculum
Author 
Mueller, Charles (Charles Morrison), editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579
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36. 
Cover image for Nutrition in Cystic Fibrosis A Guide for Clinicians
Nutrition in Cystic Fibrosis A Guide for Clinicians
Author 
Yen, Elizabeth H. editor. Leonard, Amanda Radmer. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(519462.1)
Electronic Access 
https://doi.org/10.1007/978-3-319-16387-1
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