Limit Search Results
Author
SpringerLink (Online service)
(19)
Wiley InterScience (Online service)
(10)
Fukuda, Minoru, 1945-
(5)
Boons, Geert-Jan.
(4)
Lindhorst, Thisbe K.
(4)
Language
Publication Date
-
Subject
Carbohydrates.
(53)
Chemistry.
(14)
Biochemistry.
(8)
Proteins.
(6)
Carbohydrates -- Congresses.
(5)
Material Type
Library
Switch to list view
Switch to thumbnail view
Select an Action
117 Results Found Subscribe to search results
000000000000DEFAULT
Print
25. 
Cover image for The components of life from nucleic acids to carbohydrates
The components of life from nucleic acids to carbohydrates
Author 
Rogers, Kara, editor. Gale Group.
Preferred Shelf Number 
ONLINE(341256.1)
Electronic Access 
Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
Format: 
Availability 
Online Library~1
Available:
Copies:
26. 
Cover image for Capillary Electrophoresis of Carbohydrates From Monosaccharides to Complex Polysaccharides
Capillary Electrophoresis of Carbohydrates From Monosaccharides to Complex Polysaccharides
Author 
Volpi, Nicola. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-60761-875-1
Format: 
Availability 
Online Library~1
Available:
Copies:
27. 
Cover image for Synthesis of naturally occurring nitrogen heterocycles from carbohydrates
Synthesis of naturally occurring nitrogen heterocycles from carbohydrates
Author 
El Ashry, El Sayed H., 1942- El-Nemr, Ahmed, 1962- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470988619
Format: 
Availability 
Online Library~1
Available:
Copies:
28. 
Cover image for Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates
Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates
Author 
Wrolstad, Ronald E., 1939- John Wiley & Sons.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/0471709085
Format: 
Availability 
Online Library~1
Available:
Copies:
29. 
Cover image for Recognition of carbohydrates in biological systems. Part A, General procedures
Recognition of carbohydrates in biological systems. Part A, General procedures
Author 
Lee, Y. C. (Yuan Chuan) Lee, Reiko T.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879/362
ScienceDirect http://www.sciencedirect.com/science/book/9780121822651
Format: 
Availability 
Online Library~1
Available:
Copies:
30. 
Cover image for Recognition of carbohydrates in biological systems. Part B, Specific applications
Recognition of carbohydrates in biological systems. Part B, Specific applications
Author 
Lee, Y. C. (Yuan Chuan) Lee, Reiko T.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879/363
ScienceDirect http://www.sciencedirect.com/science/book/9780121822668
Format: 
Availability 
Online Library~1
Available:
Copies:
31. 
Cover image for Carbohydrates as organic raw materials III developed from a workshop organized by the Carbohydrate Research Foundation Wageningen, The Netherlands November 28-29, 1994
Carbohydrates as organic raw materials III developed from a workshop organized by the Carbohydrate Research Foundation Wageningen, The Netherlands November 28-29, 1994
Author 
Bekkum, Herman van. Röper, Harald. Voragen, A. G. J. Carbohydrate Research Foundation. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527614899
Format: 
Availability 
Online Library~1
Available:
Copies:
32. 
Cover image for Human milk biochemistry and infant formula manufacturing technology
Human milk biochemistry and infant formula manufacturing technology
Author 
Guo, Mingruo, 1960- editor.
Preferred Shelf Number 
XX(522462.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
Format: 
Availability 
Online Library~1
Available:
Copies:
33. 
Cover image for Introduction to the chemistry of food
Introduction to the chemistry of food
Author 
Zeece, Michael, author.
Preferred Shelf Number 
XX(522393.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128094341
Format: 
Availability 
Online Library~1
Available:
Copies:
34. 
Cover image for Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism
Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism
Author 
Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
Preferred Shelf Number 
XX(522450.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323661621
Format: 
Availability 
Online Library~1
Available:
Copies:
35. 
Cover image for Extrusion cooking : cereal grains processing
Extrusion cooking : cereal grains processing
Author 
Ganjyal, Girish M.
Preferred Shelf Number 
XX(522452.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128153604
Format: 
Availability 
Online Library~1
Available:
Copies:
36. 
Cover image for Carbohydrate chemistry for food scientists
Carbohydrate chemistry for food scientists
Author 
BeMiller, James N.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128120699
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action