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Publication Date: 1984
Author
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Charalambous, George, 1922-1994.
(2)
Altschul, Aaron M. (Aaron Mayer), 1914-
(1)
American Chemical Society. Division of Agricultural and Food Chemistry.
(1)
American Society of Flavor Chemists.
(1)
Arıncı, Ülkü, ort. yaz.
(1)
Barnes, P. J. (Peter John), 1947-
(1)
BeMiller, James N.
(1)
Bilsborough, A., ed.
(1)
British Industrial Biological Research Association.
(1)
Chemical Rubber Company.
(1)
Chivers, D. J., ed.
(1)
Clark, John Grahame Douglas.
(1)
Ercoşkun, Ayhan, prepared
(1)
Faroqhi, Suraiya, 1941-
(1)
Food and Agriculture Organization of the United Nations.
(1)
Gürel, Süeda.
(1)
Hall, Carl W.
(1)
Hathcock, John N.
(1)
Heldman, Dennis R.
(1)
Herschdoerfer, S. M.
(1)
Hudson, J. F., ed.
(1)
Inglett, G. E., 1928-
(1)
Institute Of Food Technologists
(1)
Institute of Food Technologists.
(1)
International Flavor Conference (2nd : 1980 : Athens, Greece)
(1)
International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
(1)
King, R. D., ed.
(1)
Kochen, Beth.
(1)
Paschall, Eugene F.
(1)
Pimentel, David, 1925-
(1)
Regenstein, Carrie.
(1)
Regenstein, J. M. (Joe M.)
(1)
Singh, R. Paul.
(1)
TAYLOR & FRANCIS
(1)
Taylor & Francis
(1)
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
(1)
Whistler, Roy Lester.
(1)
Wilcke, Harold Ludwig, 1906-
(1)
Wood, B. A., ed.
(1)
World Health Organization.
(1)
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Beslenme -- Süreli yayınlar
(4)
Food -- Analysis.
(2)
Food industry and trade.
(2)
Nutrition -- Periodicals
(2)
AVRUPA, KUZEY -- ESKİ DEVİR.
(1)
Agriculture and energy.
(1)
Aufsatzsammlung.
(1)
BESİN -- ANALİZ
(1)
BESİN KORUNMASI.
(1)
Beverages -- Analysis -- Congresses.
(1)
Beverages -- Analysis.
(1)
Cereal products.
(1)
Dietary Proteins -- analysis.
(1)
Dietary Proteins.
(1)
Eczacilik -- Süreli yayınlar
(1)
Flavor -- Congresses.
(1)
Flavoring Agents -- Congresses.
(1)
Food -- Analysis -- Congresses.
(1)
Food -- Protein content.
(1)
Food -- Toxicology.
(1)
Food Additives -- Congresses.
(1)
Food Additives -- adverse effects.
(1)
Food Analysis -- Congresses.
(1)
Food Contamination -- Periodicals
(1)
Food Contamination.
(1)
Food Preservation.
(1)
Food additives -- Toxicology.
(1)
Food industry and trade -- Congresses.
(1)
Food industry and trade -- Energy consumption.
(1)
Food law and legislation -- Turkey.
(1)
Food-Processing Industry.
(1)
Foodborne Diseases.
(1)
GIDA -- KORUMA -- KONGRELER.
(1)
GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.
(1)
GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.
(1)
GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.
(1)
Gıda Mühendisliği -- Süreli yayınlar
(1)
Gıda hukuku ve yasama -- Türkiye.
(1)
Halk Sağlığı -- Süreli yayınlar
(1)
Job security -- Law and legislation -- Turkey.
(1)
Lebensmitteltoxikologie.
(1)
Lipids.
(1)
MEMELİLER -- BESİN -- KONGRELER.
(1)
Nutritional Physiological Phenomena.
(1)
Nutritional Sciences -- Periodicals
(1)
PROTEİNLER -- KONGRELER.
(1)
PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.
(1)
PRİMATLAR -- BESİN -- KONGRELER.
(1)
Pharmacology -- Periodicals
(1)
Proteins in human nutrition.
(1)
Proteins.
(1)
Public Health -- Periodicals
(1)
RADYASYONLA GIDA KORUMA -- KONGRELER.
(1)
Starch.
(1)
TAŞ DEVRİ -- AVRUPA, KUZEY.
(1)
İNSAN, TARİH ÖNCESİ -- AVRUPA, KUZEY.
(1)
İş güvenliği -- Hukuk ve yasama -- Türkiye.
(1)
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25.
Gıda maddeleri tüzüğü işçi sağlığı ve iş güvenliği tüzüğü
Gıda maddeleri tüzüğü işçi sağlığı ve iş güvenliği tüzüğü
Author
Ercoşkun, Ayhan, prepared
Preferred Shelf Number
KKX3377.A9 T87 1984
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Law Library~1
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