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Publication Date: 1989
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Hathcock, John N.
(2)
World Health Organization.
(2)
American Chemical Society. Division of Agricultural and Food Chemistry.
(1)
American Society of Flavor Chemists.
(1)
Axelson, Marta L.
(1)
Bills, D. D., ed.
(1)
Brinberg, D., ort. yaz.
(1)
British Industrial Biological Research Association.
(1)
Brody, Aaron L., ed.
(1)
Charalambous, George, 1922-1994.
(1)
Chemical Rubber Company.
(1)
Clark, John Grahame Douglas.
(1)
Coultate, Tom P.
(1)
Food and Agriculture Organization of the United Nations.
(1)
Hall, Carl W.
(1)
Herschdoerfer, S. M.
(1)
Hudson, J. F., ed.
(1)
Inglett, G. E., 1928-
(1)
Institute Of Food Technologists
(1)
Institute of Food Technologists.
(1)
International Congress on Engineering and Food (5th : 1989 : Cologne)
(1)
International Flavor Conference (2nd : 1980 : Athens, Greece)
(1)
International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
(1)
International program on Chemical Safety.
(1)
Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland)
(1)
Kung, S., ed.
(1)
Milli Prodüktivite Merkezi.
(1)
Pearson, A. M. (Albert Marchant), 1916-
(1)
Pimentel, David, 1925-
(1)
Quatrano, R., ed.
(1)
Schubert, H., ed.
(1)
Spiess, W. E. L., ed.
(1)
TAYLOR & FRANCIS
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Taylor & Francis
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UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
(1)
Young, R. B.
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Beslenme -- Süreli yayınlar
(4)
Aufsatzsammlung.
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(2)
-- KONGRELER.
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Foodborne Diseases.
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Gıda Mühendisliği -- Süreli yayınlar
(1)
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(1)
Landwirtschaft.
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Lebensmitteltoxikologie.
(1)
Lebensmittelversorgung.
(1)
Meat.
(1)
Muscle proteins.
(1)
Muscles -- Physiology.
(1)
Natural resources.
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37.
Toplu gıda tüketimi yapılan kuruluşlarda insangücü verimliliğini artırmaya yönelik beslenme teknikleri.
Toplu gıda tüketimi yapılan kuruluşlarda insangücü verimliliğini artırmaya yönelik beslenme teknikleri.
Author
Milli Prodüktivite Merkezi.
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TX 360.T9 T562 1989
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