Author
Walter, Reginald H.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780080926445
Format:
Availability
Online Library~1
Copies:
Author
Blankenship, Leroy C. Bailey, J. Stan.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780121042806
Format:
Availability
Online Library~1
Copies:
Author
Maarse, Henk, ed.
Preferred Shelf Number
TX 541 V64 1991
Format:
Availability
Beytepe Library~1
Copies:
Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
World Health Organization. Food and Agriculture Organization of the United Nations.
Format:
Availability
~0
Copies:
Author
Başbakanlık Devlet Planlama Teşkilatı. Kırmızı Et Sanayii Özel İhtisas Komisyonu.
Preferred Shelf Number
SB 107 B29 1991
Format:
Availability
Beytepe Library~1
Copies:
Author
Rothman, David J.
Preferred Shelf Number
WZ 70 AA1 R796 1991
Format:
Availability
Health Sciences Library~1
Copies:
Select an Action