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25. 
Cover image for Aseptic processing and packaging of food products
Aseptic processing and packaging of food products
Author 
Holdworth, S. D.
Preferred Shelf Number 
TP 371.2 H65 1992
Format: 
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Beytepe Library~1
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26. 
Cover image for Chemical and functional properties of food components
Chemical and functional properties of food components
Author 
Sikorski, Zdzislaw E., ed.
Preferred Shelf Number 
TX 545 C44 1997
Format: 
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27. 
Cover image for Food processing an industrial powerhouse in transition
Food processing an industrial powerhouse in transition
Author 
Connor, John M., 1943- Schiek, William A. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470290118
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley041/96043765.html
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28. 
Cover image for CRC Critical reviews in food science and nutrition.
CRC Critical reviews in food science and nutrition.
Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
Format: 
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Health Sciences Library~9 ~0
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29. 
Cover image for Combination processes in food irradiation : proceedings of an..
Combination processes in food irradiation : proceedings of an..
Author 
International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number 
TP 371.8 I567 1980
Format: 
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30. 
Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
Author 
Clark, John Grahame Douglas.
Preferred Shelf Number 
GN 775 C52 1953
Format: 
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31. 
Cover image for Brain food 100+ games that make you think
Brain food 100+ games that make you think
Author 
Fleisher, Paul, 1951-
Preferred Shelf Number 
GV1480 F54 2009
Format: 
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32. 
Cover image for Food and environmental analysis by capillary gas chromatography hints for practical use
Food and environmental analysis by capillary gas chromatography hints for practical use
Author 
Matter, Lothar. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527612550
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33. 
Cover image for Consumption, food and taste culinary antinomies and commodity culture
Consumption, food and taste culinary antinomies and commodity culture
Author 
Warde, Alan.
Preferred Shelf Number 
ONLINE(367942.1)
Electronic Access 
SAGE knowledge http://sk.sagepub.com/books/consumption-food-and-taste
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34. 
Cover image for Hydrocolloid applications : gum technology in the food and other industries
Hydrocolloid applications : gum technology in the food and other industries
Author 
Nussinovitch, A.
Preferred Shelf Number 
TP 978 N87 1997
Format: 
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Beytepe Library~3
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35. 
Cover image for Handbook of indices of food quality and authenticity
Handbook of indices of food quality and authenticity
Author 
Singhal, Rekha S. Kulkarni, Pushpa R., ort. yaz. Rege, Dinanath V., ort. yaz.
Preferred Shelf Number 
TP 372.5 S64 1997
Format: 
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36. 
Cover image for Multivariate data analysis in sensory and consumer science
Multivariate data analysis in sensory and consumer science
Author 
Dijksterhuis, Garmt B. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385050
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