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Publication Date: 2002

Author

Wiley InterScience (Online service)

(9)

Arora, Dilip K.

(2)

Barbosa-Cǹovas, Gustavo V.

(2)

Bourne, Malcolm C.

(2)

Khachatourians, George G., 1940-

(2)

Owusu-Apenten, R. K.

(2)

Aguilera, Jos ̌Miguel.

(1)

Aguilera, Jose Miguel., ed.

(1)

Akoh, Casimir C., 1955-

(1)

Akoh, Casimir C., ed.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Chemical Society. Meeting. (220th : 2000 : Washington, DC)

(1)

American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

(1)

American Society of Flavor Chemists.

(1)

Anderson, John J. B. (John Joseph Baxter), 1934-

(1)

Arora, Dilip K., ed.

(1)

(1)

(1)

Asp, E., ort. yaz.

(1)

Barbosa-Canovas, Gustavo V., ed.

(1)

Barbut, Shabtai.

(1)

Belasco, Warren.

(1)

Bell, C., 1946-

(1)

Berdanier, Carolyn D.

(1)

Blackburn, Clive de W., ed.

(1)

Branen, Alfred Larry, 1945-

(1)

Branen, Alfred Larry, 1945- ed.

(1)

British Industrial Biological Research Association.

(1)

British Nutrition Foundation.

(1)

(1)

Bulduk, Sıdıka.

(1)

Buttriss, Judith, ed.

(1)

Buttriss, Judith.

(1)

Caballero, Benjamin.

(1)

Charalambous, George, 1922-1994.

(1)

Chemical Rubber Company.

(1)

Clark, John Grahame Douglas.

(1)

DeVries, Jonathan W., ed.

(1)

Deshpande, S. S., 1955-

(1)

Devine, Marjorie M.

(1)

(1)

Dole Food Company.

(1)

Duncan, C. J. (Christopher John)

(1)

Eckhardt, Ronald A.

(1)

Finch, H. J. S.

(1)

Fingerman, Milton, 1928- ed.

(1)

Food and Agriculture Organization of the United Nations.

(1)

Forsythe, S. J. (Steve J.)

(1)

Gardner, Bruce L, ed.

(1)

Gardner, Harold W., 1935-

(1)

Gennadios, Aristippos.

(1)

Gilani, G. Sarwar.

(1)

Greenwood, Melody, ed.

(1)

Greenwood, Melody.

(1)

Greider, Antoinette Paris., 1950-

(1)

Harper, Charles L.

(1)

Herschdoerfer, S. M.

(1)

Holdworth, S. D.

(1)

Hudson, J. F., ed.

(1)

Hurst, William Jeffrey, ed.

(1)

Hutchinson, Barbara S.

(1)

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Jackson, Lauren S., ed.

(1)

Jackson, Ron S.

(1)

Johnson-Green, Perry.

(1)

Kanduri, Laxman.

(1)

Karacan, Hande Demiralp.

(1)

Khachatourians, George G., 1940- ed.

(1)

Kincheloe, Joe L.

(1)

Kinsey, J., ort. yaz.

(1)

Kostaropoulos, A. E.,ort.yaz.

(1)

Kuo, Tsung Min, 1942-

(1)

Kyriakides, Alec.

(1)

(1)

(1)

(1)

LeBeau, Bryan F., ort. yaz.

(1)

(1)

Marangoni, Alejandro G., 1965-

(1)

Marsili, Ray, 1946-

(1)

(1)

Mazza, G., 1946-

(1)

McClure, Peter J., ed.

(1)

(1)

Min, David B., ed.

(1)

Nagabhushanam, Rachakonda, ed.

(1)

Narine, Suresh.

(1)

Pawsey, Rosa K.

(1)

Pimentel, Marcia.

(1)

Popkin, Barry M.

(1)

Rausser, Gordon C, ed.

(1)

(1)

Reddy, N. Rukma, ed.

(1)

(1)

Riviere, J. Edmond (Jim Edmond)

(1)

Riviere, Jim Edmond.

(1)

Robberts, Theunis C.

(1)

Roberts, Diane, Ph. D.

(1)

Roberts, Diane, Ph. D., ed.

(1)

Robinson, R. K. (Richard Kenneth), editor of compilation.

(1)

Rose, Jerome C..

(1)

Royal Society of Chemistry (Great Britain)

(1)

Samuel, A. M. (Alison M.)

(1)

Saravacos, George D., 1928-

(1)

Sathe, Shridhar K.

(1)

Sathe, Shridhar K., ed.

(1)

Sağır, Tansu.

(1)

Scott, Susan, 1953-

(1)

Scranton, Philip.

(1)

Senauer, Benjamin.

(1)

(1)

Side, Catherine.

(1)

Sikorski, Zdzislaw E., ed.

(1)

Snyder, Dean E.

(1)

Steckel, Richard H..

(1)

Stringer, Michael, 1950-

(1)

TAYLOR & FRANCIS

(1)

Taylor & Francis

(1)

Teaford, Mark Franklyn, 1951-

(1)

Toldrá, Fidel.

(1)

Tompkin, R. B., ed.

(1)

Trucksess, Mary W., ed.

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Ungar, Peter S.

(1)

University of California, Los Angeles.

(1)

Vaclavik, Vickie.

(1)

Wardle, David A., 1963-

(1)

Watson, David H., ed.

(1)

Welti-Chanes, Jorge.

(1)

Welti-Chanes, Jorge., ed.

(1)

Whitehurst, Robert J.

(1)

(1)

Wiseman, A. J. L. Lockhart & Wiseman's crop husbandry including grassland.

(1)

World Health Organization.

(1)

Yılmaz, Remziye.

(1)

Language

(88)

(5)

Subject

Food industry and trade.

(11)

Food -- Microbiology.

(8)

(5)

Food -- Biotechnology.

(5)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(5)

(5)

Beslenme -- Süreli yayınlar

(4)

Food Microbiology.

(4)

Agricultural biotechnology.

(3)

Food -- Analysis.

(3)

Food -- Composition.

(3)

Food contamination.

(3)

Fungi -- Biotechnology.

(3)

GIDA -- MİKROBİYOLOJİ.

(3)

Food -- adverse effects.

(2)

Food Hypersensitivity.

(2)

Food additives.

(2)

Food industry and trade -- Quality control.

(2)

(2)

(2)

GIDA -- BİLEŞİMİ.

(2)

GIDA -- BİYOTEKNOLOJİ.

(2)

Gıda -- Mikrobiyoloji.

(2)

Health risk assessment.

(2)

Lipids -- Biotechnology.

(2)

(2)

Nutrition -- Periodicals

(2)

Nutrition Physiology.

(2)

Proteins -- Analysis.

(2)

Risk Assessment.

(2)

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

African Americans -- Health and hygiene -- History -- Congresses.

(1)

Agricultural credit.

(1)

Agricultural literature.

(1)

Agriculture -- Economic aspects -- Great Britain -- History -- 20th century.

(1)

Agriculture -- Economic aspects.

(1)

Agriculture -- Great Britain.

(1)

Agriculture and state -- Great Britain -- History -- 20th century.

(1)

Agriculture, prehistoric.

(1)

(1)

America -- Antiquities -- Congresses.

(1)

Anthropology, Physical.

(1)

Avcı ve toplayıcı toplumlar.

(1)

Avcılık, tarih öncesi.

(1)

BESLENME -- ABD.

(1)

BESİN -- YAN ETKİLER.

(1)

BESİN AŞIRIDUYARLIĞI.

(1)

BESİN ENDÜSTRİSİ VE TİCARET -- TÜRKİYE.

(1)

Bacterial Toxins -- poisoning.

(1)

Beverages -- Analysis -- Congresses.

(1)

BİSKÜVİLER, İNGİLİZ.

(1)

BİTKİLER, TIP -- KİMYA.

(1)

(1)

Cookery -- Laboratory manuals.

(1)

(1)

(1)

Crops -- Great Britain.

(1)

(1)

Customs Unions -- Turkey.

(1)

DENİZ ÜRÜNLERİ -- KONTAMİNASYON.

(1)

DENİZ ÜRÜNLERİ -- MİKROBİYOLOJİ.

(1)

DENİZ ÜRÜNLERİ ZEHİRLENMESİ.

(1)

Dairy Products -- standards.

(1)

Dairy microbiology -- Handbooks, manuals, etc.

(1)

Dairy microbiology.

(1)

Dairy products.

(1)

Demographic anthropology.

(1)

Developing Countries.

(1)

Diet -- trends.

(1)

Diet in disease -- Developing countries.

(1)

Dieta para enfermos.

(1)

Dietary Supplements -- analysis.

(1)

(1)

Disease -- etiology.

(1)

Eczacilik -- Süreli yayınlar

(1)

Edible coatings.

(1)

Enfermedades inducidas por la nutrición.

(1)

Environmental literature.

(1)

European Americans -- Health and hygiene -- History -- Congresses.

(1)

FAST FOOD LOKANTALARI -- TOPLUMSAL YÖNLERİ.

(1)

Farm produce -- Marketing.

(1)

Fast food restaurants -- Social aspects.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Encyclopedias.

(1)

Food -- Extrusion.

(1)

Food -- Laboratory manuals.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Microbiology -- Congresses.

(1)

Food -- Packaging.

(1)

Food -- Safety measures.

(1)

Food -- Sensory evaluation.

(1)

Food -- Shelf-life dating.

(1)

Food -- Standards.

(1)

Food -- Storage.

(1)

Food -- Toxicology -- Handbooks, manuals, etc.

(1)

Food -- Toxicology.

(1)

Food Additives -- Congresses.

(1)

Food Additives -- toxicity.

(1)

Food Analysis -- Congresses.

(1)

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- prevention & control.

(1)

Food Inspection.

(1)

Food Poisoning -- prevention & control.

(1)

Food Poisoning.

(1)

Food Supply -- history.

(1)

Food additives -- Dictionaries.

(1)

Food additives -- Toxicology.

(1)

Food adulteration and inspection -- Standards.

(1)

Food adulteration and inspection.

(1)

(1)

Food chains (Ecology)

(1)

Food habits -- Developing countries.

(1)

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Equipment and supplies.

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade -- Social aspects -- Congresses.

(1)

Food industry and trade -- Turkey.

(1)

(1)

Food processing plants -- Equipment and supplies.

(1)

Food supply -- Great Britain -- History -- 20th century.

(1)

Food, Fortified -- analysis.

(1)

Food-Processing Industry -- standards.

(1)

Foodborne diseases -- Risk factors.

(1)

Foodborne diseases.

(1)

FİTİK ASİT -- TÜREVLERİ -- FİZYOLOJİK ETKİLER.

(1)

(1)

GIDA -- ANALİZ.

(1)

GIDA -- EKSTRÜZYON.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- MİKROBİYOLOJİ -- KONGRELER.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- STANDARTLAR.

(1)

GIDA -- İŞLEM.

(1)

GIDA ALIŞKANLIKLARI.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ARAÇ-GEREÇ VE SAĞLANTILAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA ENDÜSTRİSİ.

(1)

GIDA KATKI MADDELERİ -- SÖZLÜKLER.

(1)

GIDA KATKI MADDELERİ.

(1)

GIDA KAYNAKLI ZEHİRLENMELER.

(1)

GIDA KONTAMİNASYONU.

(1)

GIDA TEKSTÜRÜ.

(1)

(1)

(1)

GÜMRÜK BİRLİĞİ -- TÜRKİYE.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

Gıda endüstrisi ve ticareti -- Sosyal konular -- Kongreler.

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

Herbs -- Therapeutic use.

(1)

Human remains (Archaeology) -- America -- Congresses.

(1)

Hunting and gathering societies.

(1)

Hunting, prehistoric.

(1)

Hábitos alimenticios.

(1)

Indians -- Food -- History -- Congresses.

(1)

Indians -- Health and hygiene -- History -- Congresses.

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

LOKANTA YÖNETİMİ.

(1)

Lipids -- Metabolism.

(1)

Lipids -- Properties.

(1)

Lipids -- Synthesis.

(1)

Lipids in human nutrition.

(1)

(1)

MANTARLAR -- BİYOTEKNOLOJİ.

(1)

MCDONALD ŞİRKETİ.

(1)

Malabsorption syndromes.

(1)

McDonald's Corporation.

(1)

Meat -- Preservation.

(1)

Metals -- Analysis.

(1)

Milk -- microbiology.

(1)

Milk -- standards.

(1)

(1)

Nutrition -- Encyclopedias.

(1)

Nutrition -- Handbooks, manuals, etc.

(1)

Nutrition -- Laboratory manuals.

(1)

Nutrition Disorders -- complications.

(1)

(1)

Nutritional Sciences -- Periodicals

(1)

Nutritional anthropology.

(1)

Nutritionally induced diseases -- Developing countries.

(1)

Nutritionally induced diseases.

(1)

PAZAR ARAŞTIRMASI -- ABD.

(1)

PROTEİNLER -- ANALİZ.

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

Paises desarrollados.

(1)

Pesticides -- toxicity.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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25.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

26.

Cover image for Unit operations in food engineering

Unit operations in food engineering

Unit operations in food engineering

Author

Ibarz, Albert. Barbosa-Cǹovas, Gustavo V.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

27.

Cover image for Food trends and the changing consumer

Food trends and the changing consumer

Food trends and the changing consumer

Author

Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.

Preferred Shelf Number

HD 9005 S46 1991

Format:

Availability

Beytepe Library~1

Available:
Copies:

28.

Cover image for Food protein analysis quantitative effects on processing

Food protein analysis quantitative effects on processing

Food protein analysis quantitative effects on processing

Author

Owusu-Apenten, R. K.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

29.

Cover image for Food product development based on experience

Food product development based on experience

Food product development based on experience

Author

Side, Catherine.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470376898

Format:

Availability

Online Library~1

Available:
Copies:

30.

Cover image for The microbiological risk assessment of food

The microbiological risk assessment of food

The microbiological risk assessment of food

Author

Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Book review (E-STREAMS) http://www.e-streams.com/es0601/es0601%5F2267.html
John Wiley http://dx.doi.org/10.1002/9780470995150

Format:

Availability

Online Library~1

Available:
Copies:

31.

Cover image for Handbook of food processing equipment

Handbook of food processing equipment

Handbook of food processing equipment

Author

Saravacos, George D., 1928- Kostaropoulos, A. E.,ort.yaz.

Preferred Shelf Number

TP 373 S237 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

32.

Cover image for Microbiological testing in food safety management

Microbiological testing in food safety management

Microbiological testing in food safety management

Author

Tompkin, R. B., ed.

Preferred Shelf Number

QR 115 I46 2002

Electronic Access

Table of contents http://www.loc.gov/catdir/toc/fy032/2001053529.html

Format:

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Beytepe Library~1

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33.

Cover image for Amorphous food and pharmaceutical systems

Amorphous food and pharmaceutical systems

Amorphous food and pharmaceutical systems

Preferred Shelf Number

ONLINE(343478.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550118

Format:

Availability

Online Library~1

Available:
Copies:

34.

Cover image for Food texture and viscosity concept and measurement

Food texture and viscosity concept and measurement

Food texture and viscosity concept and measurement

Author

Bourne, Malcolm C.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121190620

Format:

Availability

Online Library~1

Available:
Copies:

35.

Cover image for Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

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36.

Cover image for Chemical and functional properties of food components

Chemical and functional properties of food components

Chemical and functional properties of food components

Author

Sikorski, Zdzislaw E., ed.

Preferred Shelf Number

TX 545 C44 2002

Format:

Availability

Beytepe Library~1

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