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1. 
Cover image for Food trends and the changing consumer
Food trends and the changing consumer
Author 
Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number 
HD 9005 S46 1991
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Reviews in food and nutrition toxicity
Reviews in food and nutrition toxicity
Author 
Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number 
WA 701 R4545 2003 V.1
Format: 
Availability 
Health Sciences Library~1
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3. 
Cover image for Selenium in Food and Health
Selenium in Food and Health
Author 
Reilly, Conor. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-33244-4
Format: 
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Online Library~1
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4. 
Cover image for Odors in the Food Industry
Odors in the Food Industry
Author 
Nicolay, Xavier. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-34124-8
Format: 
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Online Library~1
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5. 
Cover image for Yeasts in Food and Beverages
Yeasts in Food and Beverages
Author 
Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-28398-0
Format: 
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Online Library~1
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6. 
Cover image for Quantifying the Agri-Food supply Chain
Quantifying the Agri-Food supply Chain
Author 
ONDERSTEIJN, CHRISTIEN J.M. editor. WIJNANDS, JO H.M. editor. HUIRNE, RUUD B.M. editor. KOOTEN, OLAF VAN. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/1-4020-4693-6
Format: 
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7. 
Cover image for Local Mediterranean Food Plants and Nutraceuticals
Local Mediterranean Food Plants and Nutraceuticals
Author 
Heinrich,M.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=231967
Format: 
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Online Library~1
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8. 
Cover image for Food-drug synergy and safety
Food-drug synergy and safety
Author 
Thompson, Lilian U. Ward, Wendy E.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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9. 
Cover image for Food processing principles and applications
Food processing principles and applications
Author 
Ramaswamy, Hosahalli S. Marcotte, Michelle.
Preferred Shelf Number 
ONLINE
Electronic Access 
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10. 
Cover image for Handbook of food and bioprocess modeling techniques
Handbook of food and bioprocess modeling techniques
Author 
Sablani, Shyam S.
Preferred Shelf Number 
ONLINE
Electronic Access 
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11. 
Cover image for Handbook of frozen food packaging and processing
Handbook of frozen food packaging and processing
Author 
Sun, Da-Wen.
Preferred Shelf Number 
ONLINE
Electronic Access 
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12. 
Cover image for Handbook of food science, technology, and engineering
Handbook of food science, technology, and engineering
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
ONLINE
Electronic Access 
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