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Publication Date: 2012

Author

Wiley InterScience (Online service)

(3)

ScienceDirect (Online service)

(2)

(1)

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Arfini, Filippo.

(1)

(1)

Campbell, Hugh, 1964-

(1)

Chandan, Ramesh C.

(1)

Charalambous, George, 1922-1994.

(1)

Chm̌at, Farid.

(1)

Cullen, P. J. (Patrick J.)

(1)

Donati, Michele.

(1)

DuPuis, E. Melanie (Erna Melanie), 1957-

(1)

Evranuz, E. ¿zg¿l.

(1)

Fairfax, Sally K.

(1)

(1)

Goodman, David, 1938-

(1)

Goodman, Michael K., 1969-

(1)

Gómez-López, Vicente M.

(1)

(1)

Herschdoerfer, S. M.

(1)

Hettiarachchy, Navam S.

(1)

Hui, Y. H. (Yiu H.)

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

(1)

Lebovka, N. I. (Nikola? Ivanovich)

(1)

(1)

Lundahl, David S.

(1)

Mancini, Maria Cecilia.

(1)

Maskan, Medeni.

(1)

Mead, William J.

(1)

Morawicki, Rubén O.

(1)

National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.

(1)

Nicoletti-Telis, Vania Regina.

(1)

O'Donnell, C. P. (Colm P.)

(1)

Oosterveer, Peter.

(1)

(1)

Pullman, Madeleine, 1957-

(1)

Rahman, Shafiur.

(1)

Rathore, Anurag S. (Anurag Singh), 1973-

(1)

Rosin, Christopher J. (Christopher John)

(1)

Sidhu, Jiwan S., editor of compilation.

(1)

Simpson, Benjamin K.

(1)

Sinha, Nirmal K., editor of compilation.

(1)

(1)

Spaargaren, Gert.

(1)

(1)

(1)

Tiwari, Brijesh K.

(1)

Valdramidis, Vasilis P.

(1)

Vorobiev, Eugn̈e.

(1)

Williams, John, 1949-

(1)

Wu, Zhaohui, 1968-

(1)

Zhao, Yanyun, Dr.

(1)

İçier, Filiz.

(1)

Language

(31)

(2)

Subject

Food industry and trade.

(13)

(3)

Sustainable agriculture.

(3)

(2)

Electronic books.

(2)

Food -- Analysis.

(2)

Food -- Preservation.

(2)

Food industry and trade -- Environmental aspects.

(2)

(2)

Agricultural ecology.

(1)

Agricultural industries -- Environmental aspects.

(1)

Agricultural industries -- Social aspects.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

Beverages -- Analysis -- Congresses.

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Biodegradable plastics.

(1)

Biopharmaceutics.

(1)

Consumer behavior.

(1)

Consumption (Economics)

(1)

Dietary supplements -- Standards.

(1)

Dietary supplements industry -- Standards.

(1)

(1)

Extraction (Chemistry)

(1)

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

(1)

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Extrusion.

(1)

Food -- Marketing.

(1)

Food -- Packaging.

(1)

Food -- Protein content.

(1)

Food -- Psychological aspects.

(1)

Food -- Safety measure.

(1)

Food -- Storage.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food consumption.

(1)

Food habits -- California -- San Francisco Bay Area.

(1)

Food industry and trade

(1)

Food industry and trade -- By-products.

(1)

Food industry and trade -- California -- San Francisco Bay Area.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Globalization.

(1)

Food industry and trade -- Moral and ethical aspects.

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Production control.

(1)

Food industry and trade -- Research.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Security measures.

(1)

Food industry and trade -- Social aspects.

(1)

Food industry and trade -- Standards -- Great Britain.

(1)

Food industry and trade -- United States.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

Food preferences -- California -- San Francisco Bay Area.

(1)

Food processing machinery.

(1)

Food processing plants -- Design and construction.

(1)

(1)

Food security -- Globalization -- Research.

(1)

Food supply -- Environmental aspects.

(1)

Food supply -- Globalization -- Research.

(1)

Food supply -- Government policy.

(1)

Food supply -- Moral and ethical aspects.

(1)

Food supply -- Social aspects.

(1)

Food supply -- Statistics -- Research.

(1)

Fruit -- Processing.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Gastronomy -- California -- San Francisco Bay Area.

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Hunger -- Nutrition -- Research.

(1)

Hunger -- Prevention.

(1)

(1)

International cooperation.

(1)

Manufacturing processes -- Standards.

(1)

Nanocomposites (Materials)

(1)

Natural foods -- United States -- Quality control.

(1)

Natural foods industry -- United States -- Quality control.

(1)

Natural foods industry -- United States.

(1)

New products -- Development.

(1)

New products -- Marketing.

(1)

(1)

Package goods industry.

(1)

Peptides -- Physiological effect.

(1)

(1)

Plant extracts.

(1)

Proteins in human nutrition.

(1)

Quality control.

(1)

San Francisco Bay Area (Calif.) -- Social life and customs.

(1)

Sustainable agriculture -- California -- San Francisco Bay Area.

(1)

Sustainable agriculture -- Globalization.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

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Beytepe Library

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25.

Cover image for The BRC global standard for food safety a guide to a successful audit

The BRC global standard for food safety a guide to a successful audit

The BRC global standard for food safety a guide to a successful audit

Author

Kill, R. C.

Preferred Shelf Number

ONLINE

Electronic Access

http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631
Wiley InterScience http://dx.doi.org/10.1002/9781118373828
http://swb.eblib.com/patron/FullRecord.aspx?p=939631

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26.

Cover image for Food science research and technology

Food science research and technology

Food science research and technology

Author

Haghi, A. K.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Availability

Online Library~1

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27.

Cover image for Dietary supplement good manufacturing practices preparing for compliance

Dietary supplement good manufacturing practices preparing for compliance

Dietary supplement good manufacturing practices preparing for compliance

Author

Mead, William J.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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28.

Cover image for California cuisine and just food

California cuisine and just food

California cuisine and just food

Author

Fairfax, Sally K. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

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29.

Cover image for Breakthrough food production innovation through emotions research

Breakthrough food production innovation through emotions research

Breakthrough food production innovation through emotions research

Author

Lundahl, David S. ScienceDirect (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect An electronic book accessible through the World Wide Web; click for information

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30.

Cover image for Novel thermal and non-thermal technologies for fluid foods

Novel thermal and non-thermal technologies for fluid foods

Novel thermal and non-thermal technologies for fluid foods

Author

Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect An electronic book accessible through the World Wide Web; click for information

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31.

Cover image for Handbook of food process design

Handbook of food process design

Handbook of food process design

Author

Rahman, Shafiur. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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32.

Cover image for Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

Author

Sun, Da-Wen.

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ONLINE

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33.

Cover image for The feeding of nations re-defining food security for the 21st century

The feeding of nations re-defining food security for the 21st century

The feeding of nations re-defining food security for the 21st century

Author

Gibson, Mark.

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ONLINE

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