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25. 
Cover image for HIV/AIDS Treatment in Resource Poor Countries Public Health Challenges
HIV/AIDS Treatment in Resource Poor Countries Public Health Challenges
Author 
Lu, Yichen. editor. Essex, Max. editor. Chanyasulkit, Chris. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331527.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4520-3
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26. 
Cover image for The New Public Health and STD/HIV Prevention Personal, Public and Health Systems Approaches
The New Public Health and STD/HIV Prevention Personal, Public and Health Systems Approaches
Author 
Aral, Sevgi O. editor. Fenton, Kevin A. editor. Lipshutz, Judith A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331529.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4526-5
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27. 
Cover image for HIV Treatments as Prevention (TasP) Primer for Behavior-Based Implementation
HIV Treatments as Prevention (TasP) Primer for Behavior-Based Implementation
Author 
Kalichman, Seth C. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331682.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5119-8
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28. 
Cover image for 60 Years of Survival Outcomes at The University of Texas MD Anderson Cancer Center
60 Years of Survival Outcomes at The University of Texas MD Anderson Cancer Center
Author 
Rodriguez, M. Alma. editor. Walters, Ronald S. editor. Burke, Thomas W. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331705.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5197-6
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29. 
Cover image for Modeling the Interplay Between Human Behavior and the Spread of Infectious Diseases
Modeling the Interplay Between Human Behavior and the Spread of Infectious Diseases
Author 
Manfredi, Piero. editor. D'Onofrio, Alberto. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331782.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5474-8
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30. 
Cover image for Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Author 
King, Hal. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331971.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6205-7
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31. 
Cover image for Neighbourhood Structure and Health Promotion
Neighbourhood Structure and Health Promotion
Author 
Stock, Christiane. editor. Ellaway, Anne. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332086.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6672-7
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32. 
Cover image for Global Handbook on Noncommunicable Diseases and Health Promotion
Global Handbook on Noncommunicable Diseases and Health Promotion
Author 
McQueen, David V. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332309.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7594-1
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33. 
Cover image for Recreational Drug Consumption An Economic Perspective
Recreational Drug Consumption An Economic Perspective
Author 
Ramful Srivastava, Pratima. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332917.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-319-02405-9
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34. 
Cover image for Le malattie rare del sistema immunitario Una guida per i pazienti
Le malattie rare del sistema immunitario Una guida per i pazienti
Author 
Emmi, Lorenzo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335633.1)
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-5394-6
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35. 
Cover image for Echocardiography in Mitral Valve Disease
Echocardiography in Mitral Valve Disease
Author 
Faletra, Francesco Fulvio. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335638.1)
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-5435-6
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36. 
Cover image for I cibi della salute Le basi chimiche di una corretta alimentazione
I cibi della salute Le basi chimiche di una corretta alimentazione
Author 
Colonna, Stefano. author. Folco, Giancarlo. author. Marangoni, Franca. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335535.1)
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-2026-9
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