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25. 
Cover image for Practical food safety : contemporary issues and future directions
Practical food safety : contemporary issues and future directions
Author 
Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.
Preferred Shelf Number 
ONLINE(341552.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118474563
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26. 
Cover image for Advanced materials for agriculture, food, and environmental safety
Advanced materials for agriculture, food, and environmental safety
Author 
Tiwari, Ashutosh, 1978- editor. Syvajarvi, Mikael, editor.
Preferred Shelf Number 
ONLINE(341767.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1766628
ebrary http://site.ebrary.com/id/10908319
John Wiley http://dx.doi.org/10.1002/9781118773857
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27. 
Cover image for Food safety : the science of keeping food safe
Food safety : the science of keeping food safe
Author 
Shaw, Ian.
Preferred Shelf Number 
TX531 S58 2013
Format: 
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Beytepe Library~2
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28. 
Cover image for Mathematical and statistical methods in food science and technology
Mathematical and statistical methods in food science and technology
Author 
Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.
Preferred Shelf Number 
ONLINE(341539.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990
John Wiley http://dx.doi.org/10.1002/9781118434635
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29. 
Cover image for Wastewater treatment advanced processes and technologies
Wastewater treatment advanced processes and technologies
Author 
Rao, D. G. (Dubasi Govardhana)
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ONLINE
Electronic Access 
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30. 
Cover image for Pedodiversity
Pedodiversity
Author 
Ibę̀z Estv̌ez, Juan Jos.̌ Bockheim, James G.
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ONLINE
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31. 
Cover image for Hormone-disruptive chemical contaminants in food
Hormone-disruptive chemical contaminants in food
Author 
Pongratz, Ingemar. Bergander, Linda.
Preferred Shelf Number 
ONLINE(342987.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849732970
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32. 
Cover image for The food safety hazard guidebook
The food safety hazard guidebook
Author 
Lawley, Richard. Curtis, Laurie. Davis, Judy.
Preferred Shelf Number 
ONLINE(343083.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813
Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813
ebrary http://site.ebrary.com/id/10627630
Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard
http://swb.eblib.com/patron/FullRecord.aspx?p=1185534
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33. 
Cover image for Omics technologies tools for food science
Omics technologies tools for food science
Author 
Benkeblia, Noureddine.
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ONLINE
Electronic Access 
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34. 
Cover image for Food safety : theory and practice
Food safety : theory and practice
Author 
Knechtges, Paul L.
Preferred Shelf Number 
RA601 K54 2012
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35. 
Cover image for Controlling Salmonella in poultry production and processing
Controlling Salmonella in poultry production and processing
Author 
Russell, Scott M.
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ONLINE
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36. 
Cover image for Dietary supplement good manufacturing practices preparing for compliance
Dietary supplement good manufacturing practices preparing for compliance
Author 
Mead, William J.
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ONLINE
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