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Author

Grumezescu, Alexandru Mihai.

(3)

Holban, Alina Maria.

(3)

(2)

Bulduk, Sıdıka.

(2)

Heldman, Dennis R.

(2)

İçier, Filiz.

(2)

(1)

Beckley, Jacqueline H.

(1)

Belasco, Warren.

(1)

Bilişli, Arsan.

(1)

Campbell-Platt, Geoffrey.

(1)

Cemeroğlu, Bekir S.

(1)

Coutts, Jacqueline.

(1)

(1)

Doğan, Hayrullah, çev.

(1)

(1)

(1)

Erdoğdu, Ferruh.

(1)

(1)

Fielder, Richard.

(1)

Fortin, Neal D.

(1)

Hartel, Richard W.

(1)

International Union of Food Science and Technology.

(1)

Irudayaraj, Joseph M.

(1)

(1)

Karagözlü, Nural, çev.

(1)

Kılıç, Veladettin

(1)

Labuza, Theodore P.

(1)

(1)

Mahmutoğlu, Teslime.

(1)

Marcotte, Michele.

(1)

Maroulis, Zacharias B., 1957-, ort. yaz.

(1)

Maviş, Fermani.

(1)

Meireles, M. Angela A.

(1)

Ortega-Rivas, Enrique.

(1)

Ottaway, P. Berry.

(1)

Pawsey, Rosa K.

(1)

Perez, Roland, ort. yaz.

(1)

Peter, K. V., ed.

(1)

Pichhardt, Klaus.

(1)

Ramaswamy, Hosahalli.

(1)

Rao, Chandra Gopala.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Saldamlı, Engin, ort. yaz.

(1)

Saldamlı, İlbilge.

(1)

Saravacos, George D., 1928-

(1)

Schlosser, Eric.

(1)

Schmidl, Mary K.

(1)

Scranton, Philip.

(1)

Sekin, Yılmaz, çev.

(1)

Simpson, Ricardo.

(1)

(1)

Soydal, Filiz Akgün.

(1)

(1)

Tekelioğlu, Yavuz, 1942-

(1)

Walter, Reginald H., 1933-

(1)

(1)

(1)

Language

(24)

(18)

Publication Date

-

(12)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food industry and trade.

(14)

Gıda endüstrisi ve ticareti.

(14)

Food industry and trade -- Quality control.

(6)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(6)

Food industry and trade -- Mathematical models.

(3)

Gıda endüstrisi ve ticareti -- Matematiksel modeller.

(3)

Food -- Quality.

(2)

Food -- Safety measures.

(2)

Food industry and trade -- United States.

(2)

Gıda -- Güvenlik önlemleri.

(2)

Gıda -- Kalite.

(2)

Gıda endüstrisi.

(2)

AVRUPA EKONOMİ TOPLULUĞU ÜLKELERİ -- TİCARET POLİTİKASI.

(1)

BESİN MİKROBİYOLOJİSİ.

(1)

(1)

Besin Teknolojisi

(1)

(1)

Bioengineering.

(1)

(1)

Biyoloji mühendisliği.

(1)

(1)

Convenience foods -- United States.

(1)

Doğal gıda endüstrisi.

(1)

Doğal gıdalar.

(1)

Ekstraksiyon (Kimya)

(1)

Enriched foods.

(1)

Extraction (Chemistry)

(1)

Fast food lokantaları -- ABD.

(1)

Fast food restaurants -- United States.

(1)

Food -- Analysis.

(1)

Food -- Effect of heat on.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Microbiology.

(1)

Food -- Production industry.

(1)

Food -- Quality control.

(1)

Food -- Testing.

(1)

Food -- Vitamin content.

(1)

(1)

Food Industry and Trade

(1)

Food Industry and Trade.

(1)

Food Microbiology.

(1)

(1)

Food Technology

(1)

Food adulteration and inspection -- United States.

(1)

(1)

Food fraud -- Turkey.

(1)

Food fraud -- United States.

(1)

Food industry and trade

(1)

Food industry and trade -- Equipment and supplies.

(1)

Food industry and trade -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Mathematics.

(1)

Food industry and trade -- Quality control

(1)

Food industry and trade -- Research -- United States.

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade -- Safety regulations -- United States.

(1)

Food industry and trade -- Social aspects -- Congresses.

(1)

Food industry and trade -- Technological innovations.

(1)

Food industry and trade -- Turkey.

(1)

Food industry and trade -- United States -- Marketing.

(1)

(1)

Food law and legislation -- United States.

(1)

(1)

Functional foods.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE.

(1)

GIDA ENDÜSTRİSİ.

(1)

GÜMRÜK BİRLİĞİ.

(1)

Gıda -- Analiz.

(1)

Gıda -- Isı etkisi.

(1)

Gıda -- Kalite kontrol.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda -- Test etme.

(1)

Gıda -- Vitamin içeriği.

(1)

Gıda -- Üretim endüstrisi.

(1)

Gıda Endüstrisi

(1)

Gıda Endüstrisi Ve Ticareti -- ABD -- Pazarlama.

(1)

Gıda Endüstrisi Ve Ticareti -- Araştırma -- ABD.

(1)

Gıda Endüstrisi Ve Ticareti -- Kalite Kontrolü.

(1)

Gıda Endüstrisi ve Ticareti

(1)

Gıda Endüstrisi ve Ticareti.

(1)

Gıda alerjisi.

(1)

Gıda dolandırıcılığı -- ABD.

(1)

Gıda dolandırıcılığı -- Turkey.

(1)

Gıda endüstrisi

(1)

Gıda endüstrisi ve ticareti

(1)

Gıda endüstrisi ve ticareti -- ABD.

(1)

Gıda endüstrisi ve ticareti -- ABD.

(1)

Gıda endüstrisi ve ticareti -- Donatım ve gereçler.

(1)

Gıda endüstrisi ve ticareti -- El kitapları, vb.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri -- Amerika Birleşik Devletleri.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda endüstrisi ve ticareti -- Matematik.

(1)

Gıda endüstrisi ve ticareti -- Sosyal konular -- Kongreler.

(1)

Gıda endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Gıda endüstrisi ve ticareti -- Türkiye.

(1)

(1)

Gıda hukuku ve mevzuatı -- Amerika Birleşik Devletleri.

(1)

Gıda kalitesi.

(1)

Gıda temizliği

(1)

(1)

Gıdaların karıştırılması ve muayenesi -- Amerika Birleşik Devletleri.

(1)

(1)

Karma -- Matematiksel modeller.

(1)

Labor productivity.

(1)

(1)

Matematiksel optimizasyon.

(1)

Mathematical optimization.

(1)

(1)

Mixing -- Mathematical models.

(1)

(1)

(1)

Natural besin industry.

(1)

(1)

(1)

Organic farming.

(1)

Organik tarım.

(1)

(1)

Polisakkaridler.

(1)

Polysaccharides.

(1)

(1)

Transport theory.

(1)

Uygun gıdalar -- ABD.

(1)

Vitaminler, İnsan beslenmesinde.

(1)

Vitamins in human nutrition.

(1)

Zenginleştirilmiş gıdalar.

(1)

İletme kuramı.

(1)

İş verimliliği.

(1)

İşlevsel Gıdalar.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sosyal Bilimler Genel Koleksiyon

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Beytepe Library

Health Sciences Library

Social Sciences Library

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25.

Cover image for Optimization in food engineering

Optimization in food engineering

Optimization in food engineering

Author

Erdoğdu, Ferruh.

Preferred Shelf Number

TP370.9.M38 O68 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

26.

Cover image for Engineering aspects of thermal food processing

Engineering aspects of thermal food processing

Engineering aspects of thermal food processing

Author

Simpson, Ricardo.

Preferred Shelf Number

TP371 .E54 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

27.

Cover image for Food mixing : principles and applications

Food mixing : principles and applications

Food mixing : principles and applications

Author

Cullen, P. J.

Preferred Shelf Number

TP370.9.M38 F66 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

28.

Cover image for Food processing operations modeling : design and analysis

Food processing operations modeling : design and analysis

Food processing operations modeling : design and analysis

Author

Jun, Soojin. Irudayaraj, Joseph M.

Preferred Shelf Number

TP370.9.M78 F66 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

29.

Cover image for Essentials of food process engineering

Essentials of food process engineering

Essentials of food process engineering

Author

Rao, Chandra Gopala.

Preferred Shelf Number

TP370 .R36 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

30.

Cover image for Endüstriyel yiyecek üretimi

Endüstriyel yiyecek üretimi

Endüstriyel yiyecek üretimi

Author

Maviş, Fermani.

Preferred Shelf Number

TP370 .M385 2008

Format:

Availability

Social Sciences Library~1

Available:
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31.

Cover image for Math concepts for food engineering

Math concepts for food engineering

Math concepts for food engineering

Author

Hartel, Richard W.

Preferred Shelf Number

QA37.3 M35 2008

Format:

Availability

Beytepe Library~1

Available:
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32.

Cover image for Gıda ve personel hijyeni

Gıda ve personel hijyeni

Gıda ve personel hijyeni

Author

Bulduk, Sıdıka.

Preferred Shelf Number

TP372.5 .B85 2007

Format:

Availability

Social Sciences Library~1

Available:
Copies:

33.

Cover image for Handbook of food engineering

Handbook of food engineering

Handbook of food engineering

Author

Heldman, Dennis R. Lund, Daryl B.

Preferred Shelf Number

TP370.4 H36 2007

Format:

Availability

Beytepe Library~1

Available:
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34.

Cover image for Accelerating new food product design and development

Accelerating new food product design and development

Accelerating new food product design and development

Author

Beckley, Jacqueline H.

Preferred Shelf Number

TP370 .A222 2007

Format:

Availability

Health Sciences Library~1

Available:
Copies:

35.

Cover image for Handbook of herbs and spices

Handbook of herbs and spices

Handbook of herbs and spices

Author

Peter, K. V., ed.

Preferred Shelf Number

TP420 .H4713 2006 V.3

Format:

Availability

Beytepe Library~2

Available:
Copies:

36.

Cover image for Mor gıda : tokluğun içindeki açlık

Mor gıda : tokluğun içindeki açlık

Mor gıda : tokluğun içindeki açlık

Author

Soydal, Filiz Akgün.

Preferred Shelf Number

TP373.6 S23 2005

Format:

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Beytepe Library~2

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