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SpringerLink (Online service)

(26)

Nollet, Leo M. L., 1948-

(8)

Toldrá, Fidel.

(6)

Wiley InterScience (Online service)

(6)

Hui, Y. H. (Yiu H.)

(5)

Toldr,̀ Fidel.

(5)

Feiner, Gerhard.

(2)

(2)

Knipe, C. Lynn.

(2)

Lawrie, Ralston Andrew.

(2)

(2)

Rafferty, John P., editor.

(2)

Rust, Robert E.

(2)

(2)

Toldrá, Fidel, editor.

(2)

Toldrá, Fidel. editor.

(2)

(1)

Ahmad, Saghir. editor.

(1)

Ahmed Osman, Osman. editor.

(1)

Almeida, Nelson.

(1)

Alsan, Gülnur.

(1)

Alvarado, Christine.

(1)

American Oil Chemists' Society.

(1)

(1)

Arana, Ignacio.

(1)

Area-Moreira, Manuel. editor.

(1)

Arsenos, Georgios. editor.

(1)

Arthur, Rangel. editor.

(1)

Asiri, Abdullah M. editor.

(1)

Astiasarán Anchia, Iciar, editor.

(1)

Aydar, Alev Yüksel. editor.

(1)

Bailey, Allen J.

(1)

Bailey, J. Stan.

(1)

Bailey, Milton E., 1924-

(1)

Baldwin, James, 1924-

(1)

Barbut, Shabtai.

(1)

Barnett, Adrian A. editor.

(1)

Bauer, A. editor.

(1)

Bazer, Fuller Warren, 1938- editor.

(1)

Bechtel, Peter J.

(1)

Benkeblia, Noureddine.

(1)

Bernicker, Eric H. editor.

(1)

Blankenship, Leroy C.

(1)

Bobrowiec, Paulo E. D. editor.

(1)

Bogoviz, Aleksei V. editor.

(1)

Bogueva, Diana, 1974- editor.

(1)

Bonham Carter, Helena, 1966-

(1)

Boyle, Sarah A. editor.

(1)

Brevery, Jacques.

(1)

Brown, Martyn, ed.

(1)

Buchanan, Robert L., ed.

(1)

Cassens, Robert G. (Robert Gene), 1937-

(1)

Chandan, Ramesh C.

(1)

Chatli, Manish Kumar, 1972- author.

(1)

(1)

Christian, Elizabeth W. author.

(1)

Connor, Anne N.

(1)

(1)

Cunningham, Frank E.

(1)

D'Silva, Joyce.

(1)

Decker, Eric, ed. 1960-

(1)

Devine, Carrick, editor.

(1)

Devine, Carrick.

(1)

Dikeman, Michael, editor.

(1)

Dikeman, Michael.

(1)

Doyle, Michael P. editor.

(1)

(1)

Dutson, T. R., ed.

(1)

Dutson, Thayne R.

(1)

(1)

Endres, Joseph G., 1932-

(1)

Erginkaya, Zerrin. editor.

(1)

Errington, Frederick Karl.

(1)

Erten, Hüseyin. editor.

(1)

Evranuz, E. ¿zg¿l.

(1)

Faustman, Cameron, ed. 1960-

(1)

Faye, Bernard. author.

(1)

Fernandes, Rhea.

(1)

Fernández-Manjón, Baltasar. editor.

(1)

Fincher, David.

(1)

Forrest, J. C., ed.

(1)

Fox 2000 Pictures.

(1)

Fredriksson-Ahomaa, M. (Maria), editor.

(1)

Fuseini, Awal. author.

(1)

Galvez, Antonio. author.

(1)

Ganjyal, Girish M.

(1)

García-Holgado, Alicia. editor. (orcid)

(1)

García-Peñalvo, Francisco José. editor.

(1)

Gewertz, Deborah B., 1948-

(1)

Giannenas, Ilias. editor.

(1)

Girard, Jean Pierre.

(1)

Gomes de Oliveira, Gabriel. editor. (orcid)0000-0001-7164-2068

(1)

González-González, Carina S. editor.

(1)

Grande Burgos, María José. author.

(1)

Grumett, David.

(1)

Gurtler, Joshua B. editor.

(1)

Hafs, Harold D.

(1)

Hao, Tianyong. editor. (orcid)

(1)

Hemmje, Matthias. editor.

(1)

Hilliard, Sam Bowers.

(1)

Hoogenkamp, Henk W.

(1)

(1)

Hui, Y. H. (Yiu H.), editor.

(1)

Hui, Yiu H., ed.

(1)

I. Semenova, Elena. editor.

(1)

IGI Global, publisher.

(1)

Iano, Yuzo. editor.

(1)

Iwanski, Robert Z.

(1)

Jafari, Seid Mahdi. editor.

(1)

(1)

Jensen, Werner K.

(1)

Jones, Stephen David Morgan, ed.

(1)

Kahn, Douglas, 1951-

(1)

Kamal-Eldin, Afaf.

(1)

(1)

(1)

Kemper Vásquez, Guillermo Leopoldo. editor.

(1)

Kerry, John, ed.

(1)

Kerry, Joseph, ed.

(1)

Khan, Anish. editor.

(1)

Ko?akowska, Anna, 1938-

(1)

Kontominas, Michael G.

(1)

Konuspayeva, Gaukhar. author.

(1)

Korkeala, Hannu (Hannu J.), editor.

(1)

Kornacki, Jeffrey L. editor.

(1)

Lamb, G. Cliff, editor.

(1)

Lawrie, Ralston Andrew. Meat science.

(1)

Ledward, David, ed.

(1)

Legonkova, O. A.

(1)

Leto, Jared, 1971-

(1)

(1)

Li, Frederick. editor.

(1)

Liener, Irvin E.

(1)

Light, N. D., ort. yaz.

(1)

Linson Films (Firm)

(1)

(1)

Lonergan, Steven Michael, author.

(1)

Lopez-Bote, Clemente J., ed.

(1)

Lucas López, Rosario. author.

(1)

Lundén, Janne, editor.

(1)

Lynch, Jessica W. editor.

(1)

Lytton, Timothy D.,

(1)

Lytton, Timothy D., 1965-

(1)

Magnan, Cécile. author.

(1)

Malik, Abdul. editor.

(1)

Marinova, Dora, editor.

(1)

Marple, Dennis Neil, 1945- author.

(1)

Marth, Elmer H.

(1)

Matthews, Dawn D, ed.

(1)

Mayerfeld, Diane. editor.

(1)

McClements, David Julian. author.

(1)

McCormick, Richard J.

(1)

McWhirter, Christian.

(1)

Mead, G. C., ed.

(1)

Meat Loaf (Vocalist), 1948-

(1)

Mehta, Bhavbhuti M.

(1)

Moneim Elhadi Sulieman, Abdel. editor.

(1)

Montville, Thomas J., ed.

(1)

(1)

Ninios, Thimjos, editor.

(1)

Nollet, Leo M. L.

(1)

Northrop, Robert B.

(1)

Norton, Edward.

(1)

Ockerman, Herbert W.

(1)

Owens, Casey M.

(1)

Palahniuk, Chuck.

(1)

Pastor, Kristian. editor.

(1)

Paulsen, P. editor.

(1)

(1)

Pearson, A. M. (Albert Marchant), 1916-

(1)

Pearson, A. M., ed.

(1)

Pegg, Ronald B.

(1)

Pitt, Brad, 1963-

(1)

Popkova, Elena G. editor.

(1)

(1)

Price, James F., 1932- ed.

(1)

Purslow, Peter P., editor.

(1)

Pérez Pulido, Rubén. author.

(1)

Ranken, Michael D.

(1)

Raphaely, Talia, editor.

(1)

Rashidinejad, Ali. editor.

(1)

Regency Enterprises.

(1)

Reig, Milagro. author.

(1)

Richardson, Alice, ed.

(1)

Ricke, Steven C. editor.

(1)

Ricke, Steven C., 1957-

(1)

Ryser, Elliot T., 1957-

(1)

(1)

Salminen, Seppo.

(1)

Sams, Alan R., ed.

(1)

Saotome, Osamu. editor.

(1)

Schmidinger, Kurt, editor.

(1)

Schweigert, B. S., ed.

(1)

Sciarrone, Filippo. editor.

(1)

Sebranek, Joseph G. (Joseph George), editor.

(1)

Sergi, Bruno S. editor. (orcid)0000-0002-5050-5651

(1)

Shahidi, Fereidoon, 1951-

(1)

Shahidi, Fereidoon, ed.

(1)

Sharma, Davinder Kumar, 1963- author.

(1)

Shen, Cangliang. author.

(1)

Language

(128)

(8)

(1)

(1)

Publication Date

-

(16)

(14)

(8)

(8)

(8)

(6)

(6)

(5)

(5)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(17)

(16)

Meat industry and trade.

(14)

(9)

(8)

Food -- Analysis.

(7)

Meat -- Preservation.

(7)

Food -- Microbiology.

(6)

Poultry -- Processing.

(6)

(5)

(5)

(5)

Meat -- Quality.

(5)

Fermented foods -- Handbooks, manuals, etc.

(4)

Animal Physiology.

(3)

ET ENDÜSTRİSİ VE TİCARETİ.

(3)

Fermentation -- Handbooks, manuals, etc.

(3)

Food -- Preservation.

(3)

(3)

Food Chemistry.

(3)

Food Microbiology.

(3)

Meat -- Preservation -- Handbooks, manuals, etc.

(3)

Meat inspection.

(3)

(3)

(3)

Veterinary Science.

(3)

Veterinary medicine.

(3)

Dairy products -- Sensory evaluation.

(2)

(2)

(2)

(2)

(2)

Et endüstrisi ve ticareti.

(2)

Food -- Composition.

(2)

Food -- Effect of heat on.

(2)

Food -- Safety measures.

(2)

(2)

Food industry and trade.

(2)

(2)

Industrial microbiology -- Safety measures.

(2)

Industrial microbiology.

(2)

Kosher food industry -- Standards -- United States.

(2)

Kosher food industry -- United States.

(2)

KÜMES HAYVANLARI -- İŞLEM.

(2)

Livestock -- Carcasses.

(2)

(2)

Meat -- Analysis -- Handbooks, manuals, etc.

(2)

Meat -- Analysis.

(2)

Meat -- Handbooks, manuals, etc.

(2)

Meat -- Sensory evaluation.

(2)

Meat industry and trade -- Handbooks, manuals, etc.

(2)

Meat industry and trade -- Quality control.

(2)

Muscles -- Physiology.

(2)

(2)

Poultry -- Analysis -- Handbooks, manuals, etc.

(2)

(2)

Slaughtering and slaughter-houses.

(2)

(2)

0aET ENDÜSTRİ VE TİCARETİ

(1)

Action and adventure films.

(1)

Aksiyon ve macera filmleri.

(1)

Analytical biochemistry.

(1)

(1)

Animal biotechnology.

(1)

Animal culture.

(1)

Animal gut industries -- Islands of the Pacific.

(1)

Animal industry -- Environmental aspects.

(1)

Animal industry.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

Animal welfare -- Moral and ethical aspects.

(1)

Antioksidanlar.

(1)

(1)

Apocalyptic fantasies -- Drama.

(1)

Arts, Modern -- 20th century.

(1)

BESİN DENETLEME -- KAYNAK REHBERLER

(1)

BESİN KİRİ -- KAYNAK REHBERLER

(1)

Bacterial diseases in poultry -- Prevention.

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Biochemical engineering.

(1)

(1)

Bioinformatics.

(1)

Biological Sciences.

(1)

Biology -- Research.

(1)

(1)

Biomedical Research.

(1)

Bioremediation.

(1)

(1)

Campylobacter infections in poultry -- Prevention.

(1)

(1)

Chemical Bioengineering.

(1)

Computational and Systems Biology.

(1)

Conservation biology.

(1)

(1)

(1)

DVD and Video Recordings collection.

(1)

Dairy inspection.

(1)

Dairy products -- Analysis.

(1)

Dietetic foods.

(1)

(1)

ET -- BİLEŞİMİ.

(1)

ET -- ETİKETLEME.

(1)

(1)

ET -- MIKROBIYOLOJI.

(1)

ET -- MİKROBİYOLOJİ.

(1)

ET -- TAT VE KOKU.

(1)

Electronic books.

(1)

Emerging Technologies.

(1)

Endüstriyel mikrobiyoloji -- Güvenlik önlemleri.

(1)

(1)

Environmental Engineering/Biotechnology.

(1)

Environmental Sciences.

(1)

Environmental engineering.

(1)

Environmental management.

(1)

(1)

Et -- Koruma -- El kitapları, vb.

(1)

Et Endüstrisi Ve Ticareti -- Kalite Kontrolü.

(1)

Et Endüstrisi Ve Ticareti.

(1)

Et endüstrisi ve ticareti

(1)

Et endüstrisi ve ticareti -- Kalite kontrolü.

(1)

Et endüstrisi ve ticareti -- Sağlıksal yönler

(1)

Et endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Et endüstrisi ve ticareti -- Türkiye

(1)

Factory and trade waste -- Management.

(1)

(1)

Fermente gıdalar -- El kitapları, vb.

(1)

Fermented foods -- Himalaya Mountains Region.

(1)

Fiber in human nutrition -- Therapeutic use.

(1)

Fiber in human nutrition.

(1)

(1)

Food -- Biotechnology.

(1)

Food -- Fat content.

(1)

Food -- Religious aspects -- Christianity.

(1)

Food -- Storage.

(1)

Food -- Testing.

(1)

Food Contamination -- Resource Guides

(1)

Food Engineering.

(1)

Food Industry -- Resource Guides

(1)

Food Inspection -- Resource Guides

(1)

Food Preservation.

(1)

(1)

Food consumption -- Southern States -- History.

(1)

Food contamination -- European Union countries.

(1)

Food contamination.

(1)

Food habits -- Islands of the Pacific.

(1)

Food habits -- Southern States -- History.

(1)

Food of animal origin -- Contamination.

(1)

Food of animal origin -- Fat content.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

Food of animal origin -- Toxicology.

(1)

Food supply -- Southern States -- History.

(1)

(1)

Foodborne Diseases.

(1)

Foodborne diseases.

(1)

Food—Biotechnology.

(1)

GIDA ENDÜSTRİSİ -- KAYNAK REHBERLER

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD -- EL KİTAPLARI, V.B.

(1)

GIDA KONTAMINASYONU -- AVRUPA BİRLİĞİ ÜLKELERİ.

(1)

GIDA KONTAMINASYONU.

(1)

Geflügelfleischprodukt.

(1)

(1)

Gıda -- Isı etkisi.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

HAYVAN ÜRÜNLERİ.

(1)

(1)

Industries -- Environmental aspects.

(1)

Internet of things.

(1)

KANATLI ÜRÜNLERİ -- MİKROBİYOLOJİ.

(1)

KESİM VE KESİM YERLERİ.

(1)

Kümes Hayvanları -- İşlem.

(1)

Kümes hayvanları -- İşleme.

(1)

Lactic acid bacteria.

(1)

Lamb meat industry -- Islands of the Pacific.

(1)

(1)

(1)

Listeria monocytogenes.

(1)

(1)

Livestock -- Development.

(1)

Meat -- Contamination.

(1)

Meat -- Encyclopedias.

(1)

Meat -- Grading.

(1)

Meat -- Microbiology.

(1)

Meat -- Preservation

(1)

Meat -- Quality -- Handbooks, manuals, etc.

(1)

Meat -- Quality -- Textbooks.

(1)

Meat -- Research -- Textbooks.

(1)

Meat -- Textbooks.

(1)

Meat -- poisoning.

(1)

Meat Industry and Track.

(1)

(1)

Meat industry and trade -- Encyclopedias.

(1)

Meat industry and trade -- Environmental aspects.

(1)

Meat industry and trade -- Technological innovations.

(1)

Meat industry and trade -- Textbooks.

(1)

Meat industry and trade -- Turkey

(1)

Meat industry and trade -- United States.

(1)

Meat substitutes -- Economic aspects.

(1)

Meat substitutes.

(1)

Medicine -- Research.

(1)

(1)

Material Type

Shelf Location

Beytepe Art Collection

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Görsel-İşitsel Koleksiyonu

Beytepe Süreli Yayın Koleksiyonu

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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25.

Cover image for Food Safety in Poultry Meat Production

Food Safety in Poultry Meat Production

Food Safety in Poultry Meat Production

Author

Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-05011-5

Format:

Availability

Online Library~1

Available:
Copies:

26.

Cover image for Meat analogs : challenges and perspectives

Meat analogs : challenges and perspectives

Meat analogs : challenges and perspectives

Author

Terrien, Christophe, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781785482489

Format:

Availability

Online Library~1

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27.

Cover image for Organic Meat Production and Processing

Organic Meat Production and Processing

Organic Meat Production and Processing

Author

Ricke, Steven C., 1957-

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886
John Wiley http://dx.doi.org/10.1002/9781118229088

Format:

Availability

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Available:
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28.

Cover image for Meat eaters raptors, sharks, and crocodiles

Meat eaters raptors, sharks, and crocodiles

Meat eaters raptors, sharks, and crocodiles

Author

Rafferty, John P., editor. Gale Group.

Preferred Shelf Number

ONLINE(341271.1)

Electronic Access

Available for Hacettepe University via Gale Virtual Reference Library. Click here to access

Format:

Availability

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29.

Cover image for Applied muscle biology and meat science

Applied muscle biology and meat science

Applied muscle biology and meat science

Author

Du, Min, 1969- McCormick, Richard J.

Preferred Shelf Number

TS1955 A67 2009

Format:

Availability

Beytepe Library~1

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30.

Cover image for Safety of Meat and Processed Meat

Safety of Meat and Processed Meat

Safety of Meat and Processed Meat

Author

Toldrá, Fidel. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-89026-5

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31.

Cover image for Handbook of fermented meat and poultry

Handbook of fermented meat and poultry

Handbook of fermented meat and poultry

Author

Toldra, Fidel. Hui, Y. H.

Preferred Shelf Number

TP371.44 H357 2008

Format:

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32.

Cover image for Handbook of fermented meat and poultry

Handbook of fermented meat and poultry

Handbook of fermented meat and poultry

Author

Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html
John Wiley http://dx.doi.org/10.1002/9780470376430

Format:

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33.

Cover image for Advanced technologies for meat processing

Advanced technologies for meat processing

Advanced technologies for meat processing

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Preferred Shelf Number

TS1960 A38 2006

Format:

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34.

Cover image for Advanced technologies for meat processing

Advanced technologies for meat processing

Advanced technologies for meat processing

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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35.

Cover image for Wilson's practical meat inspection

Wilson's practical meat inspection

Wilson's practical meat inspection

Author

Wilson, William, MCIEH. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005000706-b.html
John Wiley http://dx.doi.org/10.1002/9780470753200

Format:

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36.

Cover image for Soy protein and formulated meat products

Soy protein and formulated meat products

Soy protein and formulated meat products

Author

Hoogenkamp, Henk W.

Preferred Shelf Number

TS 1960 .H66 2005

Format:

Availability

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