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25.

Fundamentals of biochemistry

Author

Voet, Donald. Voet, Judith G., ort. yaz. Pratt, Charlotte W., ort. yaz.

Preferred Shelf Number

QD 415 V63 1999

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26.

Biochemistry of foods

Author

Eskin, Neason Akivah Michael Henderson, H. M. ort.yaz. Townsend, R. J. ort.yaz.

Preferred Shelf Number

TX353 E85 2013

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27.

Muscle andMeat biochemistry

Author

Pearson,Albert Marchant.

Preferred Shelf Number

QP 321 P43 1989

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28.

Biochemistry of parasites

Author

Von Brand, Theodor , 1899-

Preferred Shelf Number

QL 757 V57 1973

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29.

Biochemistry of chloroplasts

Author

Goodwin, Trevor Walworth, ed.

Preferred Shelf Number

QK 882 G6375 1966-67 V.1

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30.

Principles of biochemistry :

Author

Horton, H. Robert, ort. yaz.

Preferred Shelf Number

QU 4 P9573 2002

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31.

Lehninger principles of biochemistry

Author

Nelson, David L. Cox, Michael M., ort. yaz.

Preferred Shelf Number

QD 415 .N425 2005

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32.

Advances in inorganic biochemistry

Author

Eichhorn, Gunther Louis, 1927- ed. Marzilli, Luigi G., ed.

Preferred Shelf Number

QP 531 A33 1979

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33.

Harper's illustrated biochemistry

Author

Rodwell, Victor W., author. Bender, David A., author. Botham, Kathleen M., author. Kennelly, Peter J., author. Weil, P. Anthony, author

Preferred Shelf Number

QP514 R4 2015

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34.

Proteins : Biochemistry and biotechnology

Author

Walsh, Gary.

Preferred Shelf Number

TP 248.65.P76 W353 2002

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35.

Introduction to modern biochemistry

Author

Karlson, Peter.

Preferred Shelf Number

QH 345 K313 1975

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36.

Dynamic aspects of biochemistry

Author

Baldwin, Ernest.

Preferred Shelf Number

QH 345 B33 1947

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