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25. 
Cover image for Flavor Physics at the Tevatron Decay, Mixing and CP-Violation Measurements in pp-Collisions
Flavor Physics at the Tevatron Decay, Mixing and CP-Violation Measurements in pp-Collisions
Author 
Kuhr, Thomas. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333044.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-10300-1
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26. 
Cover image for Charm Production in Deep Inelastic Scattering Mellin Moments of Heavy Flavor Contributions to F2(x,Q^2) at NNLO
Charm Production in Deep Inelastic Scattering Mellin Moments of Heavy Flavor Contributions to F2(x,Q^2) at NNLO
Author 
Klein, Sebastian. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-23286-2
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27. 
Cover image for Neurogastronomy : How the Brain Creates Flavor and Why it Matters.
Neurogastronomy : How the Brain Creates Flavor and Why it Matters.
Author 
Shepherd, Gordon M.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.7312/shep15910
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28. 
Cover image for Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author 
Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number 
ONLINE(344141.1)
Electronic Access 
http://dx.doi.org/10.1039/9781849731782
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29. 
Cover image for "I sweat the flavor of tin" labor activism in early twentieth-century Bolivia
"I sweat the flavor of tin" labor activism in early twentieth-century Bolivia
Author 
Smale, Robert L. Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
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30. 
Cover image for Handbook of flavor characterization sensory analysis, chemistry, and physiology
Handbook of flavor characterization sensory analysis, chemistry, and physiology
Author 
Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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31. 
Cover image for The dictionary of flavors and general guide for those training in the art and science of flavor chemistry
The dictionary of flavors and general guide for those training in the art and science of flavor chemistry
Author 
De Rovira, Dolf A. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385067
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32. 
Cover image for Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography
Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography
Author 
Jennings, Walter G., 1922- Shibamoto, Takayuki, joint author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123842503
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33. 
Cover image for Flavor of foods and beverages chemistry and technology
Flavor of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121690601
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34. 
Cover image for Flavour science recent advances and trends
Flavour science recent advances and trends
Author 
Bredie, Wender L. P. Petersen, Mikael Agerlin.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444527424
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35. 
Cover image for Flavour development, analysis and perception in food and beverages
Flavour development, analysis and perception in food and beverages
Author 
Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.
Preferred Shelf Number 
ONLINE(355333.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782421030
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36. 
Cover image for Instrumental analysis of foods
Instrumental analysis of foods
Author 
International Flavor Conference (3rd : 1983 : Corfu, Greece) Charalambous, George, 1922-1994. Inglett, G. E., 1928-
Preferred Shelf Number 
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Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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