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25. 
Cover image for HACCP in meat, poultry and fish processing
HACCP in meat, poultry and fish processing
Author 
Pearson, A. M., ed. Dutson, T. R., ed.
Preferred Shelf Number 
QR 117 H115 1995
Format: 
Availability 
Beytepe Library~1
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26. 
Cover image for Mikrobiyolojide kullanilan besiyerleri
Mikrobiyolojide kullanilan besiyerleri
Author 
Halkman, A. Kadir.
Preferred Shelf Number 
QR 63 H139 1995
Format: 
Availability 
Beytepe Library~1
Available:
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