Author
Labadarios,D.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Rosenberg,I.H.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Buttriss, Judith, ed. British Nutrition Foundation.
Preferred Shelf Number
WD 310 A244 2002
Format:
Availability
Health Sciences Library~1
Copies:
Author
Rothblat, George H.
Preferred Shelf Number
QH 631 R66 1972- V.1
Format:
Availability
Beytepe Library~2
Copies:
Author
Scott, Susan, 1953- Duncan, Christopher John, ort. yaz.
Preferred Shelf Number
QU 145 S429 2002
Format:
Availability
Health Sciences Library~1
Copies:
Author
Gregory, Susanne, ed.
Preferred Shelf Number
RA 427.8 G85 2002
Format:
Availability
Beytepe Library~1
Copies:
Author
Mayo Clinic. University of California, Los Angeles. Dole Food Company.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780122198038
Format:
Availability
Online Library~1
Copies:
Author
Herring, D. Ann. Swedlund, Alan C..
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Steckel, Richard H.. Rose, Jerome C..
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Caballero, Benjamin. Popkin, Barry M.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780121536541
Format:
Availability
Online Library~1
Copies:
Author
Buttriss, Judith. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Book review (E-STREAMS) http://www.e-streams.com/es0509/es0509%5F2093.htm
John Wiley http://dx.doi.org/10.1002/9780470698792
John Wiley http://dx.doi.org/10.1002/9780470698792
Format:
Availability
Online Library~1
Copies:
Author
Nestle Nutrition Workshop (49th : 2001 : Shanghai, China) Chen, Chunming, ed. Dietz, William H., ed.
Preferred Shelf Number
WD 210 N468 2002
Format:
Availability
Health Sciences Library~1
Copies:
Select an Action