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25. 
Cover image for Milk proteins : from expression to food
Milk proteins : from expression to food
Author 
Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-
Preferred Shelf Number 
ONLINE(355646.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124051713
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26. 
Cover image for Interfacial rheology
Interfacial rheology
Author 
Miller, Reinhard. Liggieri, L. (Libero) Krotov, V. V.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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Online Library~1
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27. 
Cover image for Advances in food dehydration
Advances in food dehydration
Author 
Ratti, Cristina.
Preferred Shelf Number 
ONLINE
Electronic Access 
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28. 
Cover image for Encapsulation technologies for active food ingredients and food processing
Encapsulation technologies for active food ingredients and food processing
Author 
Zuidam, Nicholas Jan. Nedovic, Viktor.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058
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