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25. 
Cover image for Sterilization Of Food In Retort Pouches
Sterilization Of Food In Retort Pouches
Author 
Al-Baali, A.G. Abdul-Ghani. author. Farid, Mohammed M. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-31129-7
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26. 
Cover image for Non-thermal Food Engineering Operations
Non-thermal Food Engineering Operations
Author 
Ortega-Rivas, Enrique. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-2038-5
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27. 
Cover image for Microbial Food Safety An Introduction
Microbial Food Safety An Introduction
Author 
Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-1177-2
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28. 
Cover image for Introduction to Food Process Engineering
Introduction to Food Process Engineering
Author 
Smith, P. G. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4419-7662-8
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29. 
Cover image for Fundamentals of Food Process Engineering
Fundamentals of Food Process Engineering
Author 
Toledo, Romeo T. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/0-387-29241-1
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30. 
Cover image for Quality in the food analysis laboratory
Quality in the food analysis laboratory
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ONLINE(343787.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551788
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31. 
Cover image for Statistics in Food Science and Nutrition
Statistics in Food Science and Nutrition
Author 
Pripp, Are Hugo. author. SpringerLink (Online service)
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ONLINE(331647.1)
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http://dx.doi.org/10.1007/978-1-4614-5010-8
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32. 
Cover image for Essential guide to food additives
Essential guide to food additives
Author 
Leatherhead Food International Limited.
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ONLINE.
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp
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33. 
Cover image for Green Technologies in Food Production and Processing
Green Technologies in Food Production and Processing
Author 
Boye, Joyce I. editor. Arcand, Yves. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4614-1587-9
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34. 
Cover image for Food Powders Physical Properties, Processing, and Functionality
Food Powders Physical Properties, Processing, and Functionality
Author 
Barbosa-Cánovas, Gustavo V. author. Ortega-Rivas, Enrique. author. Juliano, Pablo. author. Yan, Hong. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/0-387-27613-0
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35. 
Cover image for Biotechnology of Food and Feed Additives
Biotechnology of Food and Feed Additives
Author 
Zorn, Holger. editor. Czermak, Peter. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-662-43761-2
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36. 
Cover image for Food Allergens Biochemistry and Molecular Nutrition
Food Allergens Biochemistry and Molecular Nutrition
Author 
Ćirković Veličković, Tanja. author. Gavrović-Jankulović, Marija. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-1-4939-0841-7
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