Limit Search Results
Author
Hathcock, John N.
(3)
Shibamoto, Takayuki.
(2)
Wiley InterScience (Online service)
(2)
Altug, Tomris.
(1)
American Chemical Society.
(1)
Language
Publication Date
-
Subject
Food -- Toxicology.
(25)
GIDA -- TOKSİKOLOJİ.
(7)
Food contamination.
(6)
Food -- Analysis.
(5)
Food Contamination.
(4)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
47 Results Found Subscribe to search results
000000000000DEFAULT
Print
25. 
Cover image for Essential environment : the science behind the stories
Essential environment : the science behind the stories
Author 
Withgott, Jay. Brennan, Scott R.
Preferred Shelf Number 
GE105 B74 2007
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
26. 
Cover image for Food toxicants analysis techniques, strategies, and developments
Food toxicants analysis techniques, strategies, and developments
Author 
Picó, Yolanda.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444528438
Format: 
Availability 
Online Library~1
Available:
Copies:
27. 
Cover image for Toxins in food
Toxins in food
Author 
Da?browski, Waldemar M. Sikorski, Zdzis?aw E.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
28. 
Cover image for Carcinogenic and anticarcinogenic food components
Carcinogenic and anticarcinogenic food components
Author 
Baer-Dubowska, Wanda. Bartoszek, Agnieszka. Malejka-Giganti, Danuta.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
29. 
Cover image for Pesticide residues in food and drinking water human exposure and risks
Pesticide residues in food and drinking water human exposure and risks
Author 
Hamilton, Denis. Crossley, Stephen.
Preferred Shelf Number 
ONLINE(318855.1)
Electronic Access 
123Library.org http://www.123library.org/book_details/?id=20571
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=176384
ebrary http://site.ebrary.com/id/10307643
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=103189
John Wiley http://dx.doi.org/10.1002/0470091614
Format: 
Availability 
Online Library~1
Available:
Copies:
30. 
Cover image for Adverse reactions to food the report of a British nutrition foundation task force
Adverse reactions to food the report of a British nutrition foundation task force
Author 
Buttriss, Judith. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Book review (E-STREAMS) http://www.e-streams.com/es0509/es0509%5F2093.htm
John Wiley http://dx.doi.org/10.1002/9780470698792
Format: 
Availability 
Online Library~1
Available:
Copies:
31. 
Cover image for Chemical food safety a scientist's perspective
Chemical food safety a scientist's perspective
Author 
Riviere, J. Edmond (Jim Edmond)
Preferred Shelf Number 
ONLINE
Electronic Access 
Click for information
John Wiley http://dx.doi.org/10.1002/9780470376799
MyiLibrary, Table of contents http://www.myilibrary.com?id=229105&ref=toc
Format: 
Availability 
Online Library~1
Available:
Copies:
32. 
Cover image for Current practice of gas chromatography--mass spectrometry
Current practice of gas chromatography--mass spectrometry
Author 
Niessen, W. M. A. (Wilfried M. A.), 1956-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
33. 
Cover image for Ülkemizde aflatoksin sorunu yaşanan bazı gıdalarda aflatoksin B1'in azaltılması veya giderilmesinde flavobacterium aurantiacum'un etkinliğinin araştırılması
Ülkemizde aflatoksin sorunu yaşanan bazı gıdalarda aflatoksin B1'in azaltılması veya giderilmesinde flavobacterium aurantiacum'un etkinliğinin araştırılması
Author 
Özkaya, Şennur.
Preferred Shelf Number 
TEZ/5267 O1 2001
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
34. 
Cover image for Encyclopedia of food mycotoxins
Encyclopedia of food mycotoxins
Author 
Weidenbörner, Martin, 1959-
Preferred Shelf Number 
RA1242.M94 W454 2001
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
35. 
Cover image for Carcinogenic and anticarcinogenic factors in food symposium
Carcinogenic and anticarcinogenic factors in food symposium
Author 
Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.
Preferred Shelf Number 
ONLINE
Electronic Access 
Access restricted to McGill users
John Wiley http://dx.doi.org/10.1002/3527606246
John Wiley http://dx.doi.org/10.1002/9783527606245
Format: 
Availability 
Online Library~1
Available:
Copies:
36. 
Cover image for Food intolerance and the food industry
Food intolerance and the food industry
Author 
Dean, Taraneh, ed.
Preferred Shelf Number 
RC 596 F673 2000
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Select an Action