Limit Search Results
Author
Wiley InterScience (Online service)
(5)
Marriott, Norman G.
(2)
SpringerLink (Online service)
(2)
Almanza, Barbara A., editor.
(1)
Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
(1)
Language
Publication Date
-
Subject
Food handling.
(14)
Food -- Safety measures.
(9)
Food Handling.
(8)
Food -- Microbiology.
(6)
GIDA İŞLENMESİ.
(4)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
40 Results Found Subscribe to search results
000000000000DEFAULT
Print
25. 
Cover image for Analysis of pesticides in food and environmental samples
Analysis of pesticides in food and environmental samples
Author 
Tadeo, Jos ̌L.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
26. 
Cover image for Food safety : old habits, new perspectives
Food safety : old habits, new perspectives
Author 
Entis, Phyllis.
Preferred Shelf Number 
WA 701 E61 2007
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
27. 
Cover image for Aviation food safety
Aviation food safety
Author 
Sheward, Erica. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html
John Wiley http://dx.doi.org/10.1002/9780470995655
Format: 
Availability 
Online Library~1
Available:
Copies:
28. 
Cover image for Microbial hazard identification in fresh fruit and vegetables
Microbial hazard identification in fresh fruit and vegetables
Author 
James, Jennylynd. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/0470007761
MyiLibrary, Table of contents http://www.myilibrary.com?id=45040&ref=toc
Format: 
Availability 
Online Library~1
Available:
Copies:
29. 
Cover image for More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001
More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001
Author 
Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780080444505
Format: 
Availability 
Online Library~1
Available:
Copies:
30. 
Cover image for Preharvest and postharvest food safety contemporary issues and future directions
Preharvest and postharvest food safety contemporary issues and future directions
Author 
Beier, Ross C., 1946- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470752579
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470752579
Format: 
Availability 
Online Library~1
Available:
Copies:
31. 
Cover image for Making the most of HACCP learning from other's experience
Making the most of HACCP learning from other's experience
Author 
Mayes, Tom, ed. Mortimore, Sara, ed.
Preferred Shelf Number 
TX 537 M39 2001
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
32. 
Cover image for HACCP
HACCP
Author 
Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Book review (E-STREAMS) http://www.e-streams.com/es0511/es0511%5F2168.html
John Wiley http://dx.doi.org/10.1002/9780470999578
Format: 
Availability 
Online Library~1
Available:
Copies:
33. 
Cover image for The economics of HACCP : costs and benefits
The economics of HACCP : costs and benefits
Author 
Unnevehr, Laurian, ed.
Preferred Shelf Number 
TX 531 E28 2000
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
34. 
Cover image for Principles of food sanitation
Principles of food sanitation
Author 
Marriott, Norman G.
Preferred Shelf Number 
TP 373.6 M37 1999
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
35. 
Cover image for Principles of food sanitation
Principles of food sanitation
Author 
Marriott, Norman G.
Preferred Shelf Number 
TP 373.6 M37 1999
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
36. 
Cover image for Food hygiene, microbiology, and HACCP
Food hygiene, microbiology, and HACCP
Author 
Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
Preferred Shelf Number 
TX 537 F67 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Select an Action