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Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

Bhattacharya, Suvendu, editor.

(1)

Bhuyan, Manabendra.

(1)

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(1)

Boisrobert, Christine E.

(1)

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(1)

(1)

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(1)

(1)

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(1)

Brody, Aaron L.

(1)

(1)

Brunton, Nigel.

(1)

Bulduk, Sıdıka.

(1)

Burg, Stanley P., 1933- author.

(1)

Busquets, Rosa, editor.

(1)

Byrom, John W. (John William), 1975- editor.

(1)

Caldwell, D. G., ed.

(1)

Campbell, Grant M., ed.

(1)

Campbell, Hugh, 1964-

(1)

Cano, M. Pilar.

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

(1)

Cemeroğlu, Bekir S.

(1)

Cemeroğlu, Bekir S.

(1)

Charalambous, George, 1922-1994.

(1)

Charter, Edward.

(1)

Chaudhry, Qasim.

(1)

Chaudry, Muhammad M.

(1)

Chm̌at, Farid.

(1)

Cho, Yong-Jin, 1961-

(1)

Christian, J. H. B., joint author.

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Clark, Stephanie, 1968- editor.

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(1)

Coşansu, Serap

(1)

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(1)

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(1)

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(1)

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(1)

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Durlu - Özkaya, Fügen

(1)

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(1)

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(1)

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(1)

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Espiñeira, Montserrat, editor.

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(1)

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(1)

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Friberg, Stig, 1930-

(1)

Gabrić, Domagoj, editor.

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Galanakis, Charis M., editor.

(1)

Galanakis, Charis Michel, editor.

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Gaonkar, Anilkumar G.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Georgiou, Constantinos A., editor.

(1)

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Giorno, Lidietta.

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Godefroy, Samuel Benrejeb.

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Goodman, Michael K., 1969-

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Gordon, André, editor.

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Grandison, Alistair S.

(1)

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(1)

Guin,̌ Raquel Pinho Ferreira.

(1)

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(1)

Gunjal, Aparna B., 1981- editor.

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Gutierrez-Lopez, Gustavo F.

(1)

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(1)

Gómez-López, Vicente M.

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(1)

Gıda Mühendisliği Ulusal Sempozyumu (III. : 1997 : Ankara)

(1)

Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).

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Subject

Food industry and trade.

(147)

Food industry and trade -- Quality control.

(31)

Food industry and trade -- Technological innovations.

(26)

Food industry and trade -- Sanitation.

(20)

Food industry and trade -- Safety measures.

(19)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(18)

Gıda endüstrisi ve ticareti.

(14)

Food industry and trade -- Mathematical models.

(13)

Food -- Safety measures.

(12)

Electronic books.

(11)

Food -- Analysis.

(11)

Food -- Biotechnology.

(11)

Food -- Microbiology.

(10)

Nanotechnology.

(9)

Sustainable agriculture.

(9)

Food adulteration and inspection.

(8)

Food -- Quality.

(7)

(7)

Agricultural innovations.

(6)

Food -- Composition.

(6)

Food -- Preservation.

(6)

Food industry and trade -- United States.

(6)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(6)

Food -- Effect of heat on.

(5)

Food industry and trade -- Handbooks, manuals, etc.

(5)

Food industry and trade -- Waste disposal.

(5)

(5)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(5)

(5)

(5)

Extraction (Chemistry)

(4)

(4)

Food law and legislation -- United States.

(4)

Food service -- Sanitation.

(4)

Food-Processing Industry.

(4)

Functional foods.

(4)

Processed foods.

(4)

Bioengineering.

(3)

(3)

Food -- Marketing.

(3)

Food -- Packaging.

(3)

Food -- Quality control.

(3)

Food Contamination -- prevention & control.

(3)

(3)

Food adulteration and inspection -- United States.

(3)

Food contamination.

(3)

(3)

Food industry and trade -- Appropriate technology.

(3)

Food industry and trade -- By-products.

(3)

Food industry and trade -- Congresses.

(3)

Food industry and trade -- Environmental aspects.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Research.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food industry and trade -- Safety regulations -- United States.

(3)

Food processing machinery.

(3)

Food processing plants -- Design and construction.

(3)

Food processing plants.

(3)

(3)

Functional foods -- Standards.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(3)

Gıda endüstrisi ve ticareti -- Matematiksel modeller.

(3)

(3)

Polysaccharides.

(3)

Agriculture -- Environmental aspects.

(2)

Besin endüstrisi ve ticareti.

(2)

(2)

Chemical processes.

(2)

Consumer protection.

(2)

Dairy processing.

(2)

Enzymes -- Industrial applications.

(2)

Fermented foods.

(2)

Fermented milk.

(2)

Food -- Composition -- Handbooks, manuals, etc.

(2)

Food -- Research.

(2)

Food -- Technological innovations.

(2)

Food -- Testing.

(2)

Food Industry -- legislation & jurisprudence.

(2)

Food Microbiology.

(2)

Food Preservation.

(2)

(2)

(2)

Food contamination -- Prevention.

(2)

Food industry and trade

(2)

Food industry and trade -- Data processing.

(2)

Food industry and trade -- Equipment and supplies.

(2)

Food industry and trade -- Great Britain -- Quality control.

(2)

Food industry and trade -- Moral and ethical aspects.

(2)

Food industry and trade -- Research -- United States.

(2)

Food industry and trade -- Social aspects -- Congresses.

(2)

Food industry and trade -- Social aspects.

(2)

Food industry and trade -- Standards -- United States.

(2)

Food industry and trade -- Turkey -- Congresses.

(2)

Food industry and trade -- Turkey.

(2)

Food industry and trade -- United States -- Marketing.

(2)

Food industry and trade -- Waste minimization.

(2)

Food law and legislation.

(2)

Food-Processing Industry -- standards.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- MATEMATİKİ MODELLER.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- KONGRELER.

(2)

GIDA İŞLENMESİ.

(2)

Gıda -- Güvenlik önlemleri.

(2)

Gıda -- Kalite.

(2)

Hazard Analysis and Critical Control Point (Food safety system)

(2)

HİDROKOLLOİDLER.

(2)

Lebensmittelhygiene.

(2)

Lebensmittelindustrie.

(2)

(2)

Mathematical optimization.

(2)

Mixing -- Mathematical models.

(2)

(2)

Natural foods -- Processing.

(2)

Natural foods industry -- Technological innovations.

(2)

New products -- Marketing.

(2)

Nutritional Physiological Phenomena.

(2)

(2)

Proteins -- Analysis.

(2)

(2)

Transport theory.

(2)

(2)

(2)

Agricultural chemicals -- Environmental aspects.

(1)

Agricultural ecology.

(1)

Agricultural industries -- Environmental aspects.

(1)

Agricultural industries -- Social aspects.

(1)

Agricultural wastes -- Management.

(1)

Agricultural wastes.

(1)

Agriculture -- Encyclopedias.

(1)

Agriculture -- Moral and ethical aspects.

(1)

Agriculture -- Social aspects.

(1)

Agriculture and energy.

(1)

Agriculture and state.

(1)

(1)

Animal products.

(1)

(1)

Artificial intelligence.

(1)

Artificial limbs.

(1)

Autonomous robots.

(1)

BESİN ENDÜSTRİSİ VE TİCARET -- TÜRKİYE.

(1)

BUSINESS & ECONOMICS -- Industries -- Agribusiness.

(1)

(1)

(1)

Beverages -- Analysis -- Congresses.

(1)

Big business -- United States.

(1)

(1)

Biochemical engineering -- Mathematical models.

(1)

Biyoloji mühendisliği.

(1)

Businessmen -- United States -- Biography.

(1)

BİSKÜVİLER, İNGİLİZ.

(1)

Cereal products.

(1)

Chemical engineering.

(1)

Chemical plants.

(1)

Chemistry, Physical and theoretical.

(1)

(1)

Climatic changes.

(1)

Computer interfaces.

(1)

Consumer behavior.

(1)

Consumption (Economics)

(1)

Convenience foods -- Social aspects -- Congresses.

(1)

Convenience foods -- United States.

(1)

(1)

Cooking -- Social aspects -- Congresses.

(1)

Corn industry -- Mexico.

(1)

Customs Unions -- Turkey.

(1)

Dairy products.

(1)

(1)

Developing countries.

(1)

Diet -- Moral and ethical aspects.

(1)

Diet -- Political aspects -- United States.

(1)

Diet -- Research.

(1)

(1)

Dietary Proteins.

(1)

Dietary Supplements -- standards -- Legislation.

(1)

Dietary Supplements -- standards.

(1)

ENZİMLER -- ENDÜSTRİDE UYGULAMA.

(1)

(1)

Ekstraksiyon (Kimya)

(1)

Electric currents -- Heating effects.

(1)

Electric fields -- Industrial applications.

(1)

Electronic commerce.

(1)

Electronic spreadsheets.

(1)

(1)

Enriched foods.

(1)

Entrepreneurship.

(1)

Exports -- Developing countries.

(1)

(1)

FAST FOOD LOKANTALARI.

(1)

FDA Food Safety Modernization Act (United States)

(1)

(1)

FERMENTE GIDALAR.

(1)

Facility Regulation and Control -- standards.

(1)

Farm produce -- Great Britain -- Marketing.

(1)

(1)

(1)

Fast food lokantaları -- ABD.

(1)

Fast food restaurants -- United States.

(1)

Fast food restaurants.

(1)

Feedback control systems.

(1)

(1)

Flavor -- Congresses.

(1)

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Electronic Library

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Sosyal Bilimler Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

Social Sciences Library

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25.

Cover image for Advances in biotechnology for food industry

Advances in biotechnology for food industry

Advances in biotechnology for food industry

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Holban, Alina Maria Grumezescu, Alexandru Mihai.

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TP248.65.F66 A353 2018

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26.

Cover image for Nanoemulsions : formulation, applications, and characterization

Nanoemulsions : formulation, applications, and characterization

Nanoemulsions : formulation, applications, and characterization

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Jafari, Seid Mahdi, editor. McClements, David Julian, editor.

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27.

Cover image for Gıda mühendisliğinde temel işlemler

Gıda mühendisliğinde temel işlemler

Gıda mühendisliğinde temel işlemler

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Cemeroğlu, Bekir S.

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TP370 C46 2017 V.1

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28.

Cover image for Küresel oligarşi ve yeni küresel besle(n)me sistemi : Ekmek biterken

Küresel oligarşi ve yeni küresel besle(n)me sistemi : Ekmek biterken

Küresel oligarşi ve yeni küresel besle(n)me sistemi : Ekmek biterken

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Ünal, Erhan.

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29.

Cover image for Food safety in the 21st century : public health perspective

Food safety in the 21st century : public health perspective

Food safety in the 21st century : public health perspective

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Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.

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30.

Cover image for The microwave processing of foods

The microwave processing of foods

The microwave processing of foods

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Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.

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31.

Cover image for Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation

Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation

Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation

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Gordon, André, editor.

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32.

Cover image for Guide to food safety and quality during transportation : controls, standards and practices

Guide to food safety and quality during transportation : controls, standards and practices

Guide to food safety and quality during transportation : controls, standards and practices

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Ryan, John M., 1944- author.

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Cover image for Handbook of food bioengineering. Volume 2, Food bioconversion

Handbook of food bioengineering. Volume 2, Food bioconversion

Handbook of food bioengineering. Volume 2, Food bioconversion

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Grumezescu, Alexan Mihai, editor. Holban, Alina Maria, editor.

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34.

Cover image for Incorporating Cultures' Role in the Food and Agricultural Sciences.

Incorporating Cultures' Role in the Food and Agricultural Sciences.

Incorporating Cultures' Role in the Food and Agricultural Sciences.

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Dunkel, Florence V.

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Cover image for Ultrasound : advances in food processing and preservation

Ultrasound : advances in food processing and preservation

Ultrasound : advances in food processing and preservation

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Bermúdez-Aguirre, Daniela, editor.

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Cover image for Food authentication : management, analysis and regulation

Food authentication : management, analysis and regulation

Food authentication : management, analysis and regulation

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Georgiou, Constantinos A., editor.

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