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25. 
Cover image for Applications of fluidisation to food processing
Applications of fluidisation to food processing
Author 
Smith, P. G. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995426
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26. 
Cover image for Handbook of food products manufacturing
Handbook of food products manufacturing
Author 
Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/112737386
John Wiley http://dx.doi.org/10.1002/0470113553
Volltext http://onlinelibrary.wiley.com/book/10.1002/0470113553
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27. 
Cover image for Accelerating new food product design and development
Accelerating new food product design and development
Author 
Beckley, Jacqueline H. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006033054-b.html
John Wiley http://dx.doi.org/10.1002/9780470277621
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28. 
Cover image for Preventing foreign material contamination of foods
Preventing foreign material contamination of foods
Author 
Peariso, Doug. Wiley InterScience (Online service)
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Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470277713
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29. 
Cover image for Food biochemistry and food processing
Food biochemistry and food processing
Author 
Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005016405-b.html
John Wiley http://dx.doi.org/10.1002/9780470277577
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30. 
Cover image for Manufacturing yogurt and fermented milks
Manufacturing yogurt and fermented milks
Author 
Chandan, Ramesh C. Wiley InterScience (Online service)
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Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html
John Wiley http://dx.doi.org/10.1002/9780470277812
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31. 
Cover image for Regulation of functional foods and nutraceuticals a global perspective
Regulation of functional foods and nutraceuticals a global perspective
Author 
Hasler, Clare M. Wiley InterScience (Online service)
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Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470277676
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32. 
Cover image for Lebensmittelverfahrenstechnik Rohstoffe, Prozesse, Produkte
Lebensmittelverfahrenstechnik Rohstoffe, Prozesse, Produkte
Author 
Schuchmann, H. P. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
ebrary An electronic book accessible through the World Wide Web; click to view
John Wiley http://dx.doi.org/10.1002/9783527623549
ebrary http://site.ebrary.com/id/10657491
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33. 
Cover image for Food supply chain management
Food supply chain management
Author 
Bourlakis, Michael A. Weightman, Paul W. H. Wiley InterScience (Online service)
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Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995556
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470995556
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34. 
Cover image for Water-soluble polymer applications in foods
Water-soluble polymer applications in foods
Author 
Nussinovitch, A. Wiley InterScience (Online service)
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Electronic Access 
Book review (E-STREAMS) http://www.e-streams.com/es0702/es0702%5F3024.html
John Wiley http://dx.doi.org/10.1002/9780470995037
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35. 
Cover image for The microbiological risk assessment of food
The microbiological risk assessment of food
Author 
Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)
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Electronic Access 
Book review (E-STREAMS) http://www.e-streams.com/es0601/es0601%5F2267.html
John Wiley http://dx.doi.org/10.1002/9780470995150
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36. 
Cover image for The dictionary of flavors and general guide for those training in the art and science of flavor chemistry
The dictionary of flavors and general guide for those training in the art and science of flavor chemistry
Author 
De Rovira, Dolf A. Wiley InterScience (Online service)
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Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385067
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