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Food additives.
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25. 
Cover image for Exogenous Enzymes as Feed Additives in Ruminants
Exogenous Enzymes as Feed Additives in Ruminants
Author 
Salem, Abdelfattah Zeidan Mohamed. editor. Hassen, Abubeker. editor. Anele, Uchenna Y. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-27993-5
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26. 
Cover image for Microbial production of food ingredients and additives
Microbial production of food ingredients and additives
Author 
Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128115206
ScienceDirect https://www.sciencedirect.com/science/book/9780128115206
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27. 
Cover image for The chemistry of food additives and preservatives
The chemistry of food additives and preservatives
Author 
Msagati, Titus A. M.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118274132
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28. 
Cover image for Additives in polymers industrial analysis and applications
Additives in polymers industrial analysis and applications
Author 
Bart, Jan C. J.
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/0470012064
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29. 
Cover image for Chemical additives for fuels, developments since 1978
Chemical additives for fuels, developments since 1978
Author 
Gillies, M. T., ed.
Preferred Shelf Number 
TP 343 C53 1982
Format: 
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Beytepe Library~1
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30. 
Cover image for Food additives : U.S. products, applications, markets.
Food additives : U.S. products, applications, markets.
Preferred Shelf Number 
TX 553A3 F66 1995
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Beytepe Library~1
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31. 
Cover image for Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
Author 
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196
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32. 
Cover image for Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.
Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.
Author 
Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)
Preferred Shelf Number 
WA 695 REP 1964 1.K
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Health Sciences Library~1
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33. 
Cover image for Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production
Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production
Author 
Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-42855-5
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34. 
Cover image for Feed additives : aromatic plants and herbs in animal nutrition and health
Feed additives : aromatic plants and herbs in animal nutrition and health
Author 
Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128147009
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35. 
Cover image for Poly(lactic acid) science and technology : processing, properties, additives and applications
Poly(lactic acid) science and technology : processing, properties, additives and applications
Author 
Jiménez, Alfonso, 1965- editor. Peltzer, Mercedes, editor. Ruseckaite, Roxana, editor.
Preferred Shelf Number 
ONLINE(343216.1)
Electronic Access 
ebrary An electronic book accessible through the World Wide Web; click to view
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782624806
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36. 
Cover image for Food allergy : adverse reactions to foods and food additives
Food allergy : adverse reactions to foods and food additives
Author 
Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.
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ONLINE
Electronic Access 
Wiley Online Library
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