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HPLC in food analysis

Author

Macrae, R., ed.

Preferred Shelf Number

TX 545 H68 1988

Format:

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Developments in food analysis techniques-3

Author

King, R. D., ed.

Preferred Shelf Number

TX 545 D492 1984

Format:

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Beytepe Library~1

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Food acquisition and processing in primates

Author

Chivers, D. J., ed. Wood, B. A., ed. Bilsborough, A., ed.

Preferred Shelf Number

QL 737.P9 F64 1984

Format:

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New frontiers in food microstructure

Author

Bechtel, D. B., ed.

Preferred Shelf Number

TX 557 N48 1983

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Endocrinology Symposium, Denver, 1979 : Current topics in insect endocrinology and nutrition ; a tribute to Gottfried S. Fraenkel

Author

Bhaskaran, G., ed. Friedman, S., ed. Rodıiguez, J. G., ed.

Preferred Shelf Number

QL 495 E48 1981

Format:

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Principles of food chemistry

Author

De Man, John M., 1925-

Preferred Shelf Number

TX 545 D39 1980

Format:

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Food, ecology and culture : readings in the anthropology of dietary practices

Author

Robson, J. R. K., ed.

Preferred Shelf Number

GN 407 F66 1980

Format:

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Fish nutrition

Author

Halver, John Emil, 1922- Ashley, Laurence M.

Preferred Shelf Number

SH 156 H35 1972

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The dictocrats attack on health foods and vitamins

Author

Garrison, Omar V.

Preferred Shelf Number

HD 9000.9.U5 G3 1970

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10.

Poultry : feeds and nutrition

Author

Schaible, Philip John, 1899-

Preferred Shelf Number

SF 494 S2 1970

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11.

Canine and feline nutritional requirements : proceedings of a symposium

Author

graham-Jones, Oliver ed. British Small Animals Veterinary Association.

Preferred Shelf Number

SF 95 G68 1965 1.K

Format:

Availability

Health Sciences Library~1

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12.

Beef cattle

Author

Snapp, Roscoe Raymond, 1889- Neumann, A. L., ort. yaz.

Preferred Shelf Number

SF 207 S5 1960

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