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25. 
Cover image for Extrusion cooking : cereal grains processing
Extrusion cooking : cereal grains processing
Author 
Ganjyal, Girish M.
Preferred Shelf Number 
XX(522452.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128153604
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26. 
Cover image for Asian noodle manufacturing : ingredients, technology, and quality
Asian noodle manufacturing : ingredients, technology, and quality
Author 
Hou, Gary G.
Preferred Shelf Number 
XX(522457.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128128732
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27. 
Cover image for Engineering aspects of cereal and cereal-based products
Engineering aspects of cereal and cereal-based products
Author 
Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-
Preferred Shelf Number 
ONLINE
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28. 
Cover image for Chemical process in liquid and solid phases : properties, performance and applications
Chemical process in liquid and solid phases : properties, performance and applications
Author 
Jimňez, Alfonso, editor. Pourhashemi, Ali, editor.
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ONLINE
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29. 
Cover image for Chemistry and physics of modern materials : processing, production and applications
Chemistry and physics of modern materials : processing, production and applications
Author 
Aneli, Jimsher N., editor. Kubica, Stefan, editor.
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ONLINE
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30. 
Cover image for Advances in food extrusion technology
Advances in food extrusion technology
Author 
Maskan, Medeni. Altan, Aylin.
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ONLINE
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31. 
Cover image for Handbook of plant-based fermented food and beverage technology
Handbook of plant-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌
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32. 
Cover image for Food allergens analysis instrumentation and methods
Food allergens analysis instrumentation and methods
Author 
Nollet, Leo M. L., 1948- Hengel, Arjon J. van.
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33. 
Cover image for Fruit and cereal bioactives sources, chemistry, and applications
Fruit and cereal bioactives sources, chemistry, and applications
Author 
Tokusoglu, Ozlem. Hall, Clifford, III.
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34. 
Cover image for Himalayan fermented foods microbiology, nutrition, and ethnic values
Himalayan fermented foods microbiology, nutrition, and ethnic values
Author 
Tamang, Jyoti Prakash.
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35. 
Cover image for Principles of cereal science and technology
Principles of cereal science and technology
Author 
Delcour, Jan A. Hoseney, R. Carl.
Preferred Shelf Number 
TX557 .H67 2010
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36. 
Cover image for Teaching innovations in lipid science
Teaching innovations in lipid science
Author 
Weselake, Randall J.
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