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Language: English

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SpringerLink (Online service)

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Akoh, Casimir C., 1955-

(2)

(2)

Meireles, M. Angela A.

(2)

(2)

Pawliszyn, Janusz.

(2)

Wiley InterScience (Online service)

(2)

Al-Othman, Zeid A.

(1)

Asl, Ali Haghighi, author.

(1)

Banerjee, Tamal, author.

(1)

Bart, Hans-Jörg, 1954-

(1)

Bhakshu, Lepakshi Md., editor.

(1)

Bucaram-Leverone, Martha. editor.

(1)

Centanaro-Quiroz, Pablo Humberto. editor.

(1)

Chavez-Gil, Tulio, author.

(1)

(1)

Chemat, Farid. author.

(1)

Dean, John A. (John Aurie), 1921-2001.

(1)

Del Cioppo-Morstadt, Javier. editor.

(1)

Duroudier, Jean-Paul, author.

(1)

Fabiano-Tixier, Anne-Sylvie. author.

(1)

Freiser, Henry, ort. yaz.

(1)

Gray, Alexander I.

(1)

Heasman, L. (Leslie)

(1)

Jain, Rajeev, 1986- editor.

(1)

Karunanithi, Sangeetha.

(1)

Kaur, Lovedeep. editor.

(1)

Khajenoori, Maryam, author.

(1)

Kumar, Nikhil (Researcher in chemical engineering), author.

(1)

(1)

Leadbeater, Nicholas E., author.

(1)

Lebovka, N. I. (Nikolai Ivanovich)

(1)

Li, Ying. author.

(1)

Liadakis, George.

(1)

Lord, Heather L. (Heather Lynn)

(1)

Marsili, Ray, 1946-

(1)

McGowan, Cynthia B.

(1)

Morrison, George Harold, 1921-

(1)

Moyer, Bruce A.

(1)

Naik, Papu Kumar, author.

(1)

Namiesnik, Jacek, 1949-

(1)

(1)

Ogawa, Yukiharu. editor.

(1)

Paul, Nabendu, author.

(1)

Pawliszyn, Janusz, ed.

(1)

(1)

Pullaiah, T., editor.

(1)

Quevauviller, Ph.

(1)

Ramadan, Mohamed Fawzy. editor.

(1)

Ratnam, K. Venkata, editor.

(1)

Roundhill, D. Max.

(1)

Royal Society of Chemistry (Great Britain)

(1)

(1)

Sarker, Satyajit D.

(1)

Scheppers Wercinski, Sue Ann, 1957-

(1)

Schlesinger, Mark., author.

(1)

ScienceDirect (Online service)

(1)

SenGupta, Arup K.

(1)

Simpson, Nigel J. K., 1963-

(1)

Singh, Jaspreet. editor.

(1)

Singh, Ritu, 1986- editor.

(1)

Sloot, H. A. van der.

(1)

Srivastav, Prem Prakash.

(1)

Swamy, Mallappa Kumara, editor.

(1)

(1)

Thomson, T. (Tim), author.

(1)

Tian, Jinhu. editor.

(1)

Trimm, Harold H. (Harold Henry), 1955-

(1)

Tzia, Constantina.

(1)

Vadke, Vivekanand Sadashiv.

(1)

Valencia-García, Rafael. editor.

(1)

Vera-Lucio, Néstor. editor.

(1)

Vorobiev, Eugene.

(1)

(1)

Ye, Yang, 1965-

(1)

Zhao, Weimin, 1966-

(1)

(1)

Publication Date

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(2)

(2)

(2)

(2)

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(1)

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(1)

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Subject

Extraction (Chemistry)

(21)

Ekstraksiyon (Kimya)

(4)

Food industry and trade.

(4)

Chemistry, Analytic -- Technique.

(3)

(3)

SCIENCE / Chemistry / Industrial & Technical

(3)

Solvent extraction.

(3)

(2)

Biological products.

(2)

Chemistry, Analytic.

(2)

Chemistry, Organic.

(2)

(2)

(2)

Lipids -- Biotechnology.

(2)

Lipids -- Metabolism.

(2)

Lipids in human nutrition.

(2)

(2)

Natural products.

(2)

(2)

TECHNOLOGY / Engineering / Chemical & Biochemical

(2)

(1)

Agricultural wastes -- Recycling.

(1)

Aluminum -- Metallurgy.

(1)

Aluminum -- Recycling.

(1)

Analytical toxicology -- Technique.

(1)

Aquatic ecology -- Mathematical models.

(1)

(1)

(1)

(1)

Chemical processes.

(1)

Chemistry -- Experiments.

(1)

Chemistry -- Laboratory manuals.

(1)

Chemistry, Technical.

(1)

(1)

(1)

Doğal Ürünler

(1)

EKSTRAKSİYON (KİMYA)

(1)

EKSTRAKSİYON (KİMYA) -- ENDÜSTRİDE UYGULAMA.

(1)

Electronic books.

(1)

Environmental chemistry -- Industrial applications.

(1)

Environmental monitoring.

(1)

(1)

Extraction (Chemistry) -- Environmental aspects.

(1)

Extraction (Chemistry) -- Industrial applications.

(1)

Extraction (Chemistry) -- Methodology.

(1)

(1)

Food -- Analysis.

(1)

Food -- Sensory evaluation.

(1)

Food Chemistry.

(1)

(1)

Green chemistry.

(1)

Green technology.

(1)

Gums and resins.

(1)

Gıda endüstrisi ve ticareti.

(1)

HEALTH & FITNESS / Herbal Medications

(1)

Industrial Chemistry.

(1)

KİMYA, ANALİTİK -- KANTİTATİF.

(1)

KİMYA, ANALİTİK.

(1)

(1)

Liquid-liquid equilibrium.

(1)

MEDICAL / Alternative Medicine

(1)

MEDICAL / Biotechnology

(1)

MEDICAL / Pharmacology

(1)

Metaller -- Çevre yönleri.

(1)

Metals -- Environmental aspects.

(1)

Microwave heating.

(1)

Microwaves -- Industrial applications.

(1)

Natural products -- Analysis.

(1)

(1)

(1)

(1)

Organic Chemistry.

(1)

Organic wastes -- Recycling.

(1)

(1)

Plant extracts.

(1)

Polyurethanes -- Biotechnology.

(1)

Polyurethanes -- Environmental aspects.

(1)

SCIENCE / Biotechnology

(1)

SCIENCE / Chemistry / Organic

(1)

SCIENCE / Life Sciences / Botany

(1)

Sample preparation (Chemistry)

(1)

Scrap metals -- Recycling.

(1)

Soil remediation.

(1)

(1)

Sustainability.

(1)

TECHNOLOGY & ENGINEERING -- Mining.

(1)

TECHNOLOGY / Food Science

(1)

TECHNOLOGY / Material Science

(1)

Toprak iyileştirme.

(1)

Vegetable oil industry.

(1)

(1)

İyon Değişimi.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Taylor Francis E-Book Collection

Library

Beytepe Library

Health Sciences Library

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25.

Cover image for Ion exchange and solvent extraction : a series of advances. Volume 19

Ion exchange and solvent extraction : a series of advances. Volume 19

Ion exchange and solvent extraction : a series of advances. Volume 19

Author

Moyer, Bruce A.

Preferred Shelf Number

QD561 .S47 2010

Electronic Access

Click here to view.

Format:

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26.

Cover image for Extraction techniques in analytical sciences

Extraction techniques in analytical sciences

Extraction techniques in analytical sciences

Author

Dean, John A. (John Aurie), 1921-2001. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470682494
http://site.ebrary.com/lib/alltitles/Doc?id=10392529

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27.

Cover image for Extracting bioactive compounds for food products : theory and applications

Extracting bioactive compounds for food products : theory and applications

Extracting bioactive compounds for food products : theory and applications

Author

Meireles, M. Angela A.

Preferred Shelf Number

TP371 .E98 2009

Electronic Access

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28.

Cover image for Extracting bioactive compounds for food products theory and applications

Extracting bioactive compounds for food products theory and applications

Extracting bioactive compounds for food products theory and applications

Author

Meireles, M. Angela A. ebrary, Inc.

Preferred Shelf Number

ONLINE

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29.

Cover image for Food lipids : chemistry, nutrition, and biotechnology

Food lipids : chemistry, nutrition, and biotechnology

Food lipids : chemistry, nutrition, and biotechnology

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

QP751 .F647 2008

Electronic Access

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30.

Cover image for Sensory-directed flavor analysis

Sensory-directed flavor analysis

Sensory-directed flavor analysis

Author

Marsili, Ray, 1946-

Preferred Shelf Number

TX546 .S454 2007

Electronic Access

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31.

Cover image for Aluminum recycling

Aluminum recycling

Aluminum recycling

Author

Schlesinger, Mark., author.

Preferred Shelf Number

TD812.5 .A48 S35 2006

Electronic Access

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Format:

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32.

Cover image for Natural products isolation

Natural products isolation

Natural products isolation

Author

Sarker, Satyajit D. Latif, Zahid. Gray, Alexander I.

Preferred Shelf Number

QD415 .N355 2005

Format:

Availability

Health Sciences Library~1

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33.

Cover image for Polyurethanes as specialty chemicals : principles and applications

Polyurethanes as specialty chemicals : principles and applications

Polyurethanes as specialty chemicals : principles and applications

Author

Thomson, T. (Tim), author.

Preferred Shelf Number

TP1180 .P8 T55 2005

Electronic Access

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34.

Cover image for Solvent extraction principles and practice

Solvent extraction principles and practice

Solvent extraction principles and practice

Author

Rydberg, Jan.

Preferred Shelf Number

TP156 .E8 P75 2004

Electronic Access

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35.

Cover image for Extraction optimization in food engineering

Extraction optimization in food engineering

Extraction optimization in food engineering

Author

Liadakis, George. Tzia, Constantina.

Preferred Shelf Number

TP370.5 .E95 2003

Electronic Access

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36.

Cover image for Food lipids : chemistry, nutrition, and biochemistry

Food lipids : chemistry, nutrition, and biochemistry

Food lipids : chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

QP751 .F647 2002

Electronic Access

Click here to view.

Format:

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