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25. 
Cover image for Modern Solid State Fermentation Theory and Practice
Modern Solid State Fermentation Theory and Practice
Author 
Chen, Hongzhang. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336144.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-6043-1
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26. 
Cover image for High value fermentation products. Volume 1, Human health
High value fermentation products. Volume 1, Human health
Author 
Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
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27. 
Cover image for Current developments in biotechnology and bioengineering : current advances in solid-state fermentation
Current developments in biotechnology and bioengineering : current advances in solid-state fermentation
Author 
Pandey, Ashok, editor. Larroche, Christian, editor. Soccol, Carlos Ricardo, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444639905
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28. 
Cover image for Fed-batch fermentation a practical guide to scalable recombinant protein production in Escherichia coli
Fed-batch fermentation a practical guide to scalable recombinant protein production in Escherichia coli
Author 
Moulton, Garner G.
Preferred Shelf Number 
ONLINE(355451.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781907568923
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29. 
Cover image for Technologies for converting biomass to useful energy combustion, gasification, pyrolysis, torrefaction and fermentation
Technologies for converting biomass to useful energy combustion, gasification, pyrolysis, torrefaction and fermentation
Author 
Dahlquist, Erik.
Preferred Shelf Number 
ONLINE
Electronic Access 
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30. 
Cover image for Solid-State Fermentation Bioreactors Fundamentals of Design and Operation
Solid-State Fermentation Bioreactors Fundamentals of Design and Operation
Author 
Mitchell, David A. editor. Berovič, Marin. editor. Krieger, Nadia. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/3-540-31286-2
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31. 
Cover image for The encyclopedia of bioprocess technology : fermentation, biocatalysis, and bioseparation
The encyclopedia of bioprocess technology : fermentation, biocatalysis, and bioseparation
Author 
Flickinger, Michael C, ed. Drew, Stephen W., 1945- ed.
Preferred Shelf Number 
REF/TP 248.3 E52 1999 V.1 (SET)
Format: 
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32. 
Cover image for Fermentation and biochemical engineering handbook principles, process design, and equipment
Fermentation and biochemical engineering handbook principles, process design, and equipment
Author 
Vogel, Henry C. Todaro, Celeste C.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780815514077
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33. 
Cover image for Fermentation and biochemical engineering handbook : principles processes design and equipment
Fermentation and biochemical engineering handbook : principles processes design and equipment
Author 
Vogel, H. C., ed.
Preferred Shelf Number 
TP 248.3 F47 1983
Format: 
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34. 
Cover image for Handbook of plant-based fermented food and beverage technology
Handbook of plant-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌
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ONLINE
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35. 
Cover image for Handbook of animal-based fermented food and beverage technology
Handbook of animal-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.
Preferred Shelf Number 
ONLINE
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36. 
Cover image for Artificial Intelligence and Soft Computing 21st International Conference, ICAISC 2022, Zakopane, Poland, June 19-23, 2022, Proceedings, Part II
Artificial Intelligence and Soft Computing 21st International Conference, ICAISC 2022, Zakopane, Poland, June 19-23, 2022, Proceedings, Part II
Author 
Rutkowski, Leszek. editor. Scherer, Rafał. editor. Korytkowski, Marcin. editor. Pedrycz, Witold. editor. Tadeusiewicz, Ryszard. editor.
Preferred Shelf Number 
XX(520799.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-23480-4
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